Easy Homemade Pumpkin Pie Recipe

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Nothing says fall like the warm, spiced aroma of a freshly baked pumpkin pie. This timeless dessert is a staple at Thanksgiving tables and cozy autumn gatherings, but it’s so easy to make that you don’t need a special occasion to enjoy it.

With a buttery, flaky crust and a creamy, perfectly spiced filling, this easy pumpkin pie recipe will become your go-to for seasonal celebrations or whenever you’re craving a comforting treat.

Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create a pie that’s sure to impress. Get ready to fill your home with the comforting aroma of pumpkin pie and create memories with every delicious slice.

Let’s dive into the world of pumpkin pie and discover how simple it is to bring this classic dessert to life.

See also: Easy Fluffy Biscuits Recipe

Why You’ll Love This Pumpkin Pie Recipe

This pumpkin pie recipe is designed for ease and flavor. Here’s why it stands out:

Simple Ingredients: Uses pantry staples and easy-to-find items like canned pumpkin puree and evaporated milk.
Beginner-Friendly: Clear instructions make it accessible for novice bakers.
Customizable: Adjust spices or crust to suit your taste.
Perfect for Fall: Warm spices like cinnamon and nutmeg capture the essence of autumn.
Health-Conscious Options: Pair with supplements like Moringa Actives to support metabolism and weight management while enjoying this treat.

Whether you’re baking for a holiday or a cozy night in, this recipe delivers on taste and simplicity. Let’s get started with the ingredients.

See also: Sweet Cornbread Recipe

Ingredients for Easy Pumpkin Pie

To make a 9-inch pumpkin pie that serves 8, you’ll need the following ingredients. All are linked to Amazon for easy shopping.

For the Crust:

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon granulated sugar
½ cup (1 stick) cold unsalted butter, cut into small pieces
3–4 tablespoons ice-cold water

For the Filling:

1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
¾ cup brown sugar
2 large eggs
1 cup evaporated milk
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon vanilla extract
Pinch of salt

Optional Topping:

Whipped cream for serving

Pro Tip: For a healthier twist, consider pairing your pie with NuviaLab Sugar Control to help maintain stable blood sugar levels after indulging.

Kitchen Equipment/Appliances Needed

To make this pumpkin pie, you’ll need the following tools, all available on Amazon:

9-inch pie dish: For baking the pie.
Mixing bowls: For preparing the crust and filling.
Pastry cutter: To blend butter into the flour for the crust.
Rolling pin: To roll out the pie dough.
Measuring cups and spoons: For precise ingredient measurements.
Whisk: To mix the filling smoothly.
Oven mitts: For safe handling of hot dishes.
Cooling rack: To cool the pie evenly after baking.

Having these tools on hand will make the process smooth and enjoyable. If you’re missing any, grab them via the links above.

Step-by-Step Instructions

Follow these detailed steps to create a delicious pumpkin pie from scratch.

Step 1: Prepare the Pie Crust

In a large mixing bowl, combine all-purpose flour, salt, and granulated sugar.
Add cold unsalted butter pieces and use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll Out the Dough

Preheat your oven to 375°F (190°C).
On a lightly floured surface, use a rolling pin to roll out the dough into a 12-inch circle.
Carefully transfer the dough to a 9-inch pie dish, trimming any excess and crimping the edges for a decorative look.

Step 3: Make the Pumpkin Filling

In a large mixing bowl, whisk together pumpkin puree, brown sugar, eggs, and evaporated milk.
Add cinnamon, ginger, nutmeg, cloves, vanilla extract, and a pinch of salt. Whisk until smooth.

Step 4: Assemble and Bake

Pour the pumpkin filling into the prepared pie crust.
Bake for 50–60 minutes, or until the center is set but slightly jiggly. If the crust browns too quickly, cover the edges with aluminum foil.
Remove the pie from the oven using oven mitts and place it on a cooling rack to cool completely.

Step 5: Serve

Slice the pie and serve with a dollop of whipped cream for extra indulgence.
For a health-conscious approach, try Cappuccino MCT, a slimming coffee that complements your dessert while boosting metabolism.

Nutrition Facts (Per Serving, 1/8 of Pie)

Here’s the approximate nutritional breakdown for one slice of pumpkin pie (based on standard ingredients, without whipped cream):

Calories: 320 kcal
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 250mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 25g
Protein: 6g
Vitamin A: 120% DV
Vitamin C: 4% DV
Calcium: 10% DV
Iron: 8% DV

Note: Nutritional values may vary based on specific brands or ingredient substitutions. For those watching their weight, consider Keto Actives to support fat metabolism while enjoying this treat.

Tips for the Perfect Pumpkin Pie

To ensure your pumpkin pie turns out flawlessly, keep these tips in mind:

Use Cold Ingredients for the Crust: Cold butter and ice water create a flaky texture.
Don’t Overmix the Filling: Overmixing can lead to a dense texture. Use a whisk for a smooth, even consistency.
Check for Doneness: The center should jiggle slightly when done, as it will set fully while cooling.
Make Ahead: Pumpkin pie can be refrigerated for up to 2 days, making it perfect for prepping ahead of events.
Enhance Wellness: Pair your baking with Fibre Select, a vital fiber supplement to support digestion and overall health.

See also: Easy Bruschetta Recipe

Variations and Substitutions

Want to put your own spin on this recipe? Try these ideas:

Gluten-Free Crust: Swap all-purpose flour for a gluten-free blend.
Dairy-Free Option: Use coconut milk instead of evaporated milk.
Spice It Up: Add a pinch of cardamom for a unique flavor.
Store-Bought Crust: Save time with a pre-made pie crust.
Low-Sugar Version: Reduce brown sugar and pair with Crave Burner to help control appetite.

Storing and Freezing Pumpkin Pie

Refrigeration: Store leftover pie in an airtight container in the fridge for up to 4 days.
Freezing: Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: Warm slices in a 325°F oven for 10 minutes to refresh the texture.

For those aiming to maintain a healthy lifestyle, Meltamin, a cactus-flavored fat burner, can complement your diet while enjoying this dessert.

See also: The Best Egg Salad Recipe

FAQs About Pumpkin Pie Recipe

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but it requires more prep. Roast a pumpkin, scoop out the flesh, and blend until smooth. Ensure it’s well-drained to avoid excess moisture.

2. How do I prevent my pie crust from getting soggy?

Blind-bake the crust for 10 minutes at 375°F before adding the filling. You can also brush the crust with a beaten egg to create a barrier.

3. Can I make pumpkin pie ahead of time?

Absolutely! Bake it up to 2 days in advance and store it in the fridge. For longer storage, freeze it as described above.

4. What’s the difference between pumpkin puree and pumpkin pie filling?

Pumpkin puree is pure pumpkin, while pie filling includes added sugars and spices. Always use puree for this recipe to control the flavor.

5. How can I make my pie healthier?

Reduce sugar or use a natural sweetener. Pair with Green Coffee 5K for a natural boost to weight loss efforts.

See also: Easy Chicken Pot Pie Recipe

Conclusion

This easy pumpkin pie recipe is your key to a delightful fall dessert that’s perfect for Thanksgiving or any cozy gathering. With its flaky homemade crust and velvety, spiced filling, it’s a crowd-pleaser that’s simple enough for beginner bakers yet impressive for seasoned pros.

The accessible ingredients and clear instructions ensure success every time, filling your home with autumn’s warm aromas. Pair your slice with health-conscious supplements like Probiosin Plus to support digestion while savoring this treat.

Whether you’re sharing it with loved ones or enjoying a quiet moment, this pie brings comfort and joy to every bite. Grab your pie dish, preheat your oven, and get ready to bake a pumpkin pie that will have everyone asking for seconds.

For more ways to support your health while enjoying delicious recipes, explore Fat Burn Active to enhance your weight loss journey. Happy baking.

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