Easy Homemade Granola Recipe

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Listen up, granola lovers, your kitchen’s about to become the hottest breakfast spot in town. Let’s be real, store-bought granola is like that friend who promises to be healthy but sneaks in a ton of sugar and weird additives. No thanks!

This homemade granola recipe is your ticket to crispy, nutty, downright addictive goodness that’s as wholesome as your grandma’s hugs (but way less awkward).

It’s packed with oats, nuts, and just the right amount of sweet, and it’s so easy to make, you’ll wonder why you ever shelled out $10 for a tiny bag of the pre-made stuff. As a breakfast cereal, a yogurt topping, or a grab-and-go snack, this granola recipe will elevate your mornings and fuel your day.

Grab your mixing bowl, channel your inner chef, and let’s whip up a batch that’ll have you crunching with a smile.

Why Make Homemade Granola?

Store-bought granola can be convenient, but it often comes with added sugars, preservatives, and a hefty price tag. Making your own granola at home allows you to control the ingredients, adjust the sweetness, and experiment with flavors. Here are a few reasons why homemade granola is worth the effort:

Customizable: Add your favorite nuts, dried fruits, or spices to create a unique blend.
Cost-Effective: Buying ingredients in bulk, like oats and honey, is often cheaper than purchasing pre-made granola.
Healthier: You can reduce sugar, avoid artificial additives, and incorporate nutrient-rich ingredients.
Fun and Easy: The process is straightforward, and the result is a rewarding, homemade treat.

For those looking to support their health goals, consider pairing your granola with supplements like Moringa Actives, a natural food supplement designed to support weight loss and metabolism, or Fibre Select, a vital fiber powder that promotes detoxification and overall well-being.

See also: Easy Homemade Hummus Recipe

Ingredients for Homemade Granola

The beauty of granola lies in its versatility. This recipe provides a balanced base that you can tweak to your liking. Here’s what you’ll need for a classic batch:

4 cups old-fashioned rolled oats
1 cup raw almonds, roughly chopped
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup unsweetened shredded coconut
1/3 cup pure maple syrup
1/3 cup honey
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
1 cup dried cranberries or raisins

Optional Add-Ins:

1/2 cup chia seeds for extra fiber
1/2 cup dark chocolate chips for a touch of indulgence
1 teaspoon ground ginger for a spicy kick

To enhance your granola’s health benefits, try incorporating Collagen Select, a supplement that supports skin, hair, and nail health, perfect for those who want to glow from the inside out.

Kitchen Equipment/Appliances Needed

To make this granola, you’ll need a few basic kitchen tools. Each piece of equipment is linked to a reliable option on Amazon for your convenience:

Large mixing bowl: For combining all ingredients.
Measuring cups and spoons: For precise measurements.
Baking sheet: A rimmed sheet ensures even baking.
Parchment paper: Prevents sticking and makes cleanup easy.
Spatula: For stirring the granola during baking.
Oven: A standard kitchen oven set to 325°F (165°C).

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, almonds, pumpkin seeds, sunflower seeds, shredded coconut, cinnamon, and sea salt. Stir well to distribute the spices evenly.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the maple syrup, honey, melted coconut oil, and vanilla extract until smooth.

Step 4: Coat the Dry Mixture

Pour the wet mixture over the dry ingredients and stir with a spatula until everything is evenly coated. The mixture should look slightly glossy and sticky.

Step 5: Bake the Granola

Spread the granola mixture evenly onto the prepared baking sheet. Press it down lightly to create clusters. Bake for 20-25 minutes, stirring halfway through with a spatula to ensure even browning. The granola is done when it’s golden and fragrant.

Step 6: Add Dried Fruit

Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried cranberries or raisins. Cooling before adding dried fruit prevents it from becoming too hard.

Step 7: Store and Enjoy

Transfer the granola to an airtight container. It will stay fresh for up to 3 weeks at room temperature or 3 months in the freezer.

Nutrition Facts (Per 1/2 Cup Serving)

Calories: 250 kcal
Total Fat: 12g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 10g
Protein: 6g
Vitamins and Minerals:
Iron: 10% DV
Magnesium: 15% DV
Zinc: 8% DV

Note: Nutritional values are approximate and may vary based on specific ingredients used.

To support your nutritional goals, consider NuviaLab Sugar Control, a supplement that helps maintain normal blood sugar levels and reduces appetite, making it easier to enjoy treats like granola in moderation.

Health Benefits of Homemade Granola

Granola is more than just a tasty snack, it’s packed with health benefits when made with wholesome ingredients:

Rich in Fiber: Oats and seeds provide dietary fiber, which supports digestion and heart health. Pair with Fibre Select for an extra fiber boost.
Healthy Fats: Nuts and coconut oil offer heart-healthy monounsaturated and polyunsaturated fats.
Antioxidants: Dried fruits like cranberries are rich in antioxidants, which combat oxidative stress.
Energy Boost: The combination of carbs, fats, and protein provides sustained energy, perfect for busy mornings.

For those on a ketogenic diet, consider swapping high-carb ingredients for low-carb alternatives and pairing with NuviaLab Keto, a supplement that supports fat metabolism and energy levels during ketosis.

Tips for Customizing Your Granola

One of the best parts of making granola at home is the ability to customize it. Here are some ideas to make it your own:

Switch Up the Nuts: Try walnuts, pecans, or cashews for different flavors and textures.
Experiment with Sweeteners: Use agave nectar or brown rice syrup instead of honey or maple syrup.
Add Spices: Incorporate nutmeg, cardamom, or pumpkin pie spice for a seasonal twist.
Make It Gluten-Free: Use certified gluten-free oats for a celiac-friendly version.
Go Low-Sugar: Reduce the sweetener or use a sugar-free alternative like monk fruit sweetener.

To support weight management while enjoying your customized granola, try Crave Burner, a supplement that helps control appetite and supports fat metabolism.

See also: Easy Homemade Pumpkin Pie Recipe

How to Serve Homemade Granola

Granola is incredibly versatile and can be enjoyed in many ways:

With Milk: Serve with almond milk or oat milk for a classic cereal experience.
Over Yogurt: Layer with Greek yogurt and fresh berries for a parfait.
As a Snack: Eat it straight from the container for a quick energy boost.
In Smoothie Bowls: Sprinkle over a smoothie bowl for added crunch.
Baked Goods: Use as a topping for muffins or banana bread.

For a morning energy boost, pair your granola with Cappuccino MCT, a bulletproof coffee that enhances metabolism and cognitive function.

Storage Tips

To keep your granola fresh and crunchy:

Store in an airtight container at room temperature for up to 3 weeks.
For longer storage, place in a freezer-safe bag and freeze for up to 3 months.
Avoid storing in humid environments to prevent sogginess.

Frequently Asked Questions (FAQs)

1. Can I make granola without nuts?

Yes, you can omit nuts and increase the amount of seeds or oats to maintain texture. Try sunflower seeds or flaxseeds for a nut-free crunch.

2. How do I make granola clusters?

To create clusters, press the mixture firmly onto the baking sheet before baking and avoid stirring too much during baking. Let it cool completely before breaking into pieces.

3. Is homemade granola keto-friendly?

Standard granola is high in carbs due to oats and sweeteners. For a keto version, use low-carb nuts like macadamia nuts and a sweetener like erythritol. Pair with Keto Actives to support your ketogenic diet.

4. Can I use quick oats instead of rolled oats?

Quick oats can be used, but they may result in a less crunchy texture. Rolled oats are recommended for the best results.

5. How can I reduce the sugar content in granola?

Use less honey or maple syrup, or opt for a sugar-free sweetener like stevia. You can also rely on the natural sweetness of dried fruits.

Conclusion

This homemade granola recipe is a game-changer for anyone looking to enjoy a healthy, delicious, and versatile treat. With its customizable ingredients, simple preparation, and nutrient-packed profile, it’s perfect for breakfast, snacks, or even dessert.

By making your own granola, you’ll save money, reduce unnecessary additives, and create a product tailored to your taste.

Plus, with the right supplements like Matcha Extreme for detoxification or Fat Burn Active for weight management, you can enhance your wellness journey while enjoying this crunchy delight.

So, grab your mixing bowl, preheat your oven, and start experimenting with your perfect granola blend today. Your kitchen will thank you, and your taste buds will too.