Shrimp Scampi is a super tasty dish that looks fancy but is so easy to make. In just 20 minutes, you can have juicy shrimp cooked in a buttery, garlicky sauce with a splash of white wine and lemon juice. Toss it with linguine and sprinkle some parsley on top, and it’s like eating at a fancy restaurant.
This dish is perfect for a date night or when you want to impress your family without spending all day in the kitchen. Pair it with some garlic bread to soak up that yummy sauce, and you’re all set for a meal everyone will talk about!
In this blog post, I will walk you through everything you need to know to make Shrimp Scampi at home. From the ingredients to the step-by-step instructions, we’ve got you covered. Plus, we’ll share tips, tricks, and even some nutritional info to make your cooking experience awesome. Let’s get started.
See also: Easy Marry Me Chicken Pasta Recipe
Why You’ll Love Shrimp Scampi
Shrimp Scampi is a crowd-pleaser for so many reasons. First, it’s quick, it can be ready in just 20 minutes, so it’s great for busy nights. Second, it’s packed with flavor. The combo of butter, garlic, white wine, and lemon juice makes a sauce that’s rich and zesty.
Third, it’s versatile. You can serve it with linguine, other pasta, or even just with garlic bread for a lighter meal. And finally, it’s a dish that feels special, like something you’d order at a nice restaurant, but you can make it at home for way less money.
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Ingredients for Shrimp Scampi
Here’s what you’ll need to make Shrimp Scampi for 4 people. Make sure to grab fresh ingredients for the best flavor!
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine (or chicken broth)
- 1/4 cup lemon juice
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- 1/4 cup parsley, chopped
- Salt and pepper to taste
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See also: Spaghetti Aglio e Olio Recipe
Kitchen Equipment/Appliances Needed
You don’t need fancy tools to make Shrimp Scampi, but having the right equipment makes it easier. Here’s what you’ll need:
- Large pot – For boiling the linguine.
- Large skillet – To cook the shrimp and sauce.
- Colander – To drain the pasta.
- Garlic press – Makes mincing garlic super easy (optional).
- Measuring cups and measuring spoons – For precise measurements of white wine, lemon juice, etc.
- Tongs – To toss the pasta and shrimp.
- Cutting board and knife – For chopping parsley and mincing garlic.
Step-by-Step Instructions
Making Shrimp Scampi is simple if you follow these steps. Let’s get cooking.
Step 1: Cook the Pasta
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the linguine and cook it according to the package instructions, usually about 8-10 minutes. Once it’s done, drain it in a colander and set it aside.
Step 2: Prep the Shrimp
While the pasta is cooking, pat the shrimp dry with a paper towel. Sprinkle them with a little salt and pepper. This helps bring out their flavor.
Step 3: Make the Sauce
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for about 1 minute until it smells amazing. Be careful not to burn the garlic! Pour in the white wine and lemon juice, and if you like a bit of spice, add the red pepper flakes. Let the sauce simmer for 2-3 minutes to thicken slightly.
Step 4: Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Don’t overcook them, or they’ll get tough. Once done, remove the shrimp from the skillet and set them aside.
Step 5: Combine Everything
Add the remaining 2 tablespoons of butter to the skillet to make the sauce extra rich. Toss the cooked linguine in the sauce, then add the shrimp back in. Use tongs to mix everything together. Sprinkle the chopped parsley on top for a fresh, colorful finish.
Step 6: Serve
Serve your Shrimp Scampi hot with a side of garlic bread to soak up the sauce. You can also pair it with a simple salad for a complete meal.
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See also: The Best Deviled Eggs Recipe
Tips for the Best Shrimp Scampi
Here are some tips to make your Shrimp Scampi even better:
- Use fresh shrimp if you can. Frozen works too, but thaw them completely and pat them dry before cooking.
- Don’t skip the white wine if possible, because it adds a special flavor. If you don’t want to use alcohol, chicken broth is a good substitute.
- Cook the shrimp just until they turn pink. Overcooking makes them rubbery.
- Freshly squeezed lemon juice tastes better than bottled, but either works in a pinch.
- If you want a creamier sauce, add a splash of heavy cream when you add the butter at the end.
Nutritional Facts
Here’s the approximate nutritional info for one serving of Shrimp Scampi (based on 4 servings):
- Calories: 550 kcal
- Protein: 30g
- Fat: 22g (10g saturated)
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Sodium: 900mg
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Variations and Substitutions
Shrimp Scampi is super flexible, so you can tweak it to fit your taste or diet:
- Pasta Swap: Try spaghetti, fettuccine, or even zucchini noodles for a low-carb option.
- Protein Swap: If you don’t like shrimp, use scallops or chicken.
- Spice it Up: Add more red pepper flakes or a dash of cayenne pepper for extra heat.
- Make it Dairy-Free: Swap butter for more olive oil or a dairy-free spread.
- Add Veggies: Toss in cherry tomatoes or spinach for extra color and nutrition.
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See also: The Best Homemade Chicken Noodle Soup
Storing and Reheating
Got leftovers? Here’s how to store and reheat your Shrimp Scampi:
- Storage: Place leftovers in an airtight container and store in the fridge for up to 3 days.
- Reheating: Warm it up in a skillet over low heat with a splash of water or chicken broth to keep it from drying out. You can also microwave it, but the shrimp might get tough.
- Freezing: Shrimp Scampi doesn’t freeze well because the pasta gets mushy and the shrimp loses texture. It’s best to eat it fresh.
Serving Suggestions
Shrimp Scampi is delicious on its own, but here are some ideas to make it a full meal:
- Side Dishes: Serve with garlic bread, a Caesar salad, or steamed broccoli.
- Drinks: Pair with a crisp white wine like Sauvignon Blanc or a refreshing sparkling water with a slice of lemon.
- Dessert: Finish with a light dessert like lemon sorbet or fresh fruit.
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See also: Easy Chicken Enchiladas Recipe
FAQs About Shrimp Scampi
1. Can I make Shrimp Scampi without wine?
Yes! You can use chicken broth or vegetable broth instead of white wine. It’ll still taste great, just a bit less tangy.
2. How do I know when the shrimp are cooked?
Shrimp are done when they turn pink and opaque. They should curl into a loose “C” shape. If they’re tightly curled into an “O,” they’re overcooked.
3. Can I use frozen shrimp?
Absolutely! Just thaw them in the fridge or under cold water, then pat them dry before cooking.
4. Is Shrimp Scampi spicy?
It’s not spicy unless you add red pepper flakes. You can skip them or adjust the amount to your taste.
5. Can I make Shrimp Scampi ahead of time?
It’s best fresh, but you can prep the shrimp and sauce separately and combine them when ready to serve. Store them in the fridge for up to a day.
See also: Easy Chicken Alfredo Recipe
Conclusion
Shrimp Scampi is the perfect dish when you want something quick, delicious, and a little fancy. With just a few ingredients and 20 minutes, you can create a meal that’s sure to impress. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is a winner. Plus, it’s easy to customize with your favorite pasta or veggies.
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Try this recipe and let us know how it turns out. Happy cooking.
Looking for more quick and easy dinner recipes? Here are a few of my faves:
- Creamy Chicken Orzo
- One Pot Creamy Beef Pasta
- Sheet Pan Salmon with Asparagus
- Best Lemon Garlic Butter Chicken Recipe
- Easy Creamy Tomato Soup with Grilled Cheese
