BBQ Chicken Sliders are the perfect meal for a fun night with friends or a cozy family dinner. These mini sandwiches pack a punch with tangy BBQ sauce, tender shredded chicken breast, and creamy coleslaw for that extra crunch. Ready in just 30 minutes, they’re quick to make and always a crowd-pleaser.
Whether you’re hosting a game night or just craving something delicious, these sliders will hit the spot. Plus, you can prep the chicken in a slow cooker to save even more time. Pair them with sweet potato fries for a complete, satisfying meal.
In this blog post, we’ll walk you through the recipe step-by-step, share tips for making it your own, and even include nutritional facts. We’ve also got a handy list of kitchen tools you’ll need and answers to common questions about BBQ Chicken Sliders. Let’s get cooking.
See also: 20 Easy Dinner Recipes For Family
Why You’ll Love BBQ Chicken Sliders
These sliders are all about bold flavors and easy prep. The sweet and smoky BBQ sauce coats juicy chicken breast, while the coleslaw adds a cool, crunchy contrast. They’re small enough to be a fun appetizer but hearty enough for a main dish.
Plus, they’re super versatile, you can tweak the recipe to fit your taste or dietary needs. Want to make them healthier? Try supplements like NuviaLab Sugar Control to help maintain balanced blood sugar levels while enjoying your meal.
Ingredients for BBQ Chicken Sliders
Here’s what you’ll need to make 12 sliders:
- 1.5 lbs chicken breast (boneless, skinless)
- 1 cup BBQ sauce (choose your favorite brand)
- 12 slider buns (soft and slightly sweet work best)
- 2 cups coleslaw mix (pre-shredded for convenience)
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pickle slices for extra tang
Pro Tip: For a low-carb option, swap the slider buns for lettuce wraps. If you’re on a keto diet, check out NuviaLab Keto to support your weight loss goals while enjoying these sliders.
See also: Easy Chicken Enchiladas Recipe
Kitchen Equipment/Appliances Needed
You don’t need fancy gear to whip up these sliders, but here’s what will make the process smooth:
- Slow Cooker (for easy chicken prep)
- Shredding Claws (for quick shredding)
- Mixing Bowl (for coleslaw)
- Whisk (to mix the coleslaw dressing)
- Tongs (for handling chicken)
- Baking Sheet (to toast buns, if desired)
Step-by-Step Instructions
Step 1: Cook the Chicken
Place the chicken breast in a slow cooker. Pour 1/2 cup of BBQ sauce over the chicken. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and easy to shred.
If you’re short on time, boil the chicken breast in a pot of water for 15-20 minutes until cooked through (internal temperature should reach 165°F).
Step 2: Shred the Chicken
Once cooked, use shredding claws or two forks to shred the chicken. Mix the shredded chicken with the remaining 1/2 cup of BBQ sauce in a bowl. Set aside.
Step 3: Make the Coleslaw
In a mixing bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Use a whisk to mix until the dressing coats the coleslaw evenly. Chill in the fridge for 10 minutes.
Step 4: Assemble the Sliders
Slice the slider buns in half. If you like a toasty bun, place them on a baking sheet and broil for 1-2 minutes. Pile a spoonful of shredded BBQ chicken onto the bottom half of each bun. Top with a scoop of coleslaw and a few pickle slices, if using. Place the top bun on and secure with a toothpick if needed.
Step 5: Serve and Enjoy
Arrange the sliders on a platter and serve with sweet potato fries or your favorite side. For a refreshing drink, try Matcha Extreme, a delicious tea that supports weight control and detoxification.
Tips for Customizing Your Sliders
- Spice it up: Add a dash of hot sauce to the BBQ sauce for a kick.
- Make it cheesy: Melt some cheddar cheese over the chicken before adding coleslaw.
- Go vegetarian: Swap the chicken breast for pulled jackfruit and use a plant-based mayonnaise.
- Boost nutrition: Add Fibre Select to your diet to cleanse your body and enhance well-being while enjoying these sliders.
See also: Best Tuna Casserole Recipe
Nutritional Facts (Per Slider)
Here’s an estimated breakdown for one BBQ Chicken Slider (based on standard ingredients):
- Calories: 220 kcal
- Protein: 14g
- Fat: 7g (2g saturated)
- Carbohydrates: 25g (5g sugar)
- Fiber: 1g
- Sodium: 450mg
Note: Nutritional values vary based on specific brands and portion sizes. For precise tracking, use a nutrition app. If you’re watching your calorie intake, consider Crave Burner to help control appetite and support weight management.
Health Benefits of BBQ Chicken Sliders
These sliders aren’t just tasty, they’ve got some health perks too. The chicken breast is a great source of lean protein, which helps build muscle and keeps you full.
The coleslaw mix provides fiber and vitamins from cabbage and carrots, supporting digestion and immunity. To boost your overall health, try NuviaLab Immune to strengthen your body’s defenses.
If you’re aiming to lose weight, supplements like Keto Actives can support fat reduction while enjoying meals like these sliders. Always consult a doctor before starting any supplement.
Storing and Reheating
Got leftovers? Here’s how to keep them fresh:
- Fridge: Store the shredded BBQ chicken and coleslaw separately in airtight containers for up to 3 days.
- Freezer: Freeze the BBQ chicken in a freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm the chicken in a microwave or on the stove with a splash of water to keep it moist. Assemble fresh sliders to avoid soggy buns.
See also: The Best Meatloaf Recipe
Pairing Suggestions
BBQ Chicken Sliders go great with these sides:
- Sweet potato fries for a sweet and crispy side
- Baked beans for a classic BBQ vibe
- A light green salad to balance the richness
For dessert, try a fruit salad or a scoop of vanilla ice cream. Wash it all down with a glass of iced tea or a Cappuccino MCT for a slimming coffee boost.
FAQs About BBQ Chicken Sliders
1. Can I make BBQ Chicken Sliders ahead of time?
Yes! Prep the shredded BBQ chicken and coleslaw up to 2 days in advance. Store them separately in the fridge and assemble the sliders just before serving to keep the buns fresh.
2. Can I use rotisserie chicken for this recipe?
Absolutely. Shred a store-bought rotisserie chicken and mix it with BBQ sauce. It’s a great time-saver!
3. Are BBQ Chicken Sliders kid-friendly?
Kids love these sliders because they’re small and easy to eat. If they’re sensitive to spice, use a mild BBQ sauce and skip the black pepper in the coleslaw.
4. How can I make these sliders gluten-free?
Use gluten-free slider buns or lettuce wraps. Double-check that your BBQ sauce is gluten-free, as some brands may contain gluten.
5. Can I grill the chicken instead of using a slow cooker?
Yes! Grill the chicken breast on a grill pan for 6-7 minutes per side until cooked through. Shred and mix with BBQ sauce.
See also: The Best Deviled Eggs Recipe
Conclusion
BBQ Chicken Sliders are a fantastic choice for any occasion, from casual weeknight dinners to big game-day parties. They’re quick, customizable, and bursting with flavor. With a slow cooker, you can make the prep even easier, giving you more time to enjoy with your guests.
Pair them with sweet potato fries and a healthy supplement like Moringa Actives to support your weight loss goals while savoring every bite.
Ready to take your health to the next level? Explore supplements like Fat Burn Active for an extra boost in reaching your fitness goals. Now, grab your ingredients and start cooking these delicious sliders.
Looking for more crowd-pleasing recipes? Here are a few of my faves:
- Easy Cheeseburger Sliders
- Easy Baked Ziti Recipe
- Easy Pulled Pork Sandwiches Recipe
- Best BBQ Chicken Pizza Recipe
- Fluffy Sourdough Hot Dog Buns Recipe
