Get ready for a super tasty dinner with our Creamy Smoked Sausage Pasta. This easy recipe is perfect for busy weeknights when you want something yummy without spending hours in the kitchen. In just 30 minutes, you can whip up a hearty meal that’s packed with smoky smoked sausage, twirly rotini pasta, and a cheesy, creamy sauce that everyone will love.
Plus, it’s all made in one skillet, so cleanup is a breeze. Kids will enjoy the fun pasta shapes, and adults will love the rich flavors from Parmesan cheese and Italian seasoning. Serve it with garlic bread or a salad for a complete meal. Let’s get cooking and make this delicious dish your new family favorite.
See also: 20 Quick and Easy Dinner Recipes
Why You’ll Love This Recipe
This pasta dish checks all the boxes for a great weeknight meal. It’s quick, uses simple ingredients, and comes together in one pan, which means less cleanup. The smoky flavor of the sausage pairs perfectly with the creamy, cheesy sauce, and the Italian seasoning adds a touch of warmth.
Kids love the familiar pasta shape, and adults appreciate the rich, savory flavors. Plus, it’s versatile, you can swap in your favorite pasta or add veggies like bell peppers or spinach to make it your own.
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Ingredients for Creamy Smoked Sausage Pasta
Here’s what you’ll need to make this delicious pasta dish. These are easy-to-find items, many of which you might already have in your pantry or fridge.
- 12 oz smoked sausage, sliced into rounds
- 8 oz rotini pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 2 tbsp parsley, chopped (for garnish)
- Salt and pepper to taste
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See also: Easy Caprese Chicken Skillet Recipe
Kitchen Equipment/Appliances Needed
You don’t need fancy gadgets to make this recipe, but these tools will make the process smooth and easy.
- Large skillet
- Pot for boiling pasta
- Colander
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
Step-by-Step Instructions
Follow these simple steps to create a creamy, smoky pasta dish that’s sure to become a family favorite.
Step 1: Cook the Pasta
Fill a pot with water and bring it to a boil. Add a pinch of salt to the water for flavor. Cook the rotini pasta according to the package instructions, usually about 8-10 minutes, until it’s al dente (firm but not hard). Drain the pasta in a colander and set it aside.
Step 2: Brown the Sausage
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes, stirring occasionally, until the sausage is lightly browned and crispy around the edges. Remove the sausage from the skillet and set it aside on a plate.
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic and cook for about 1 minute, stirring constantly to prevent burning. The garlic should become fragrant and slightly golden, adding a warm, savory base to the sauce.
Step 4: Make the Creamy Sauce
Pour the tomato sauce and heavy cream into the skillet with the garlic. Sprinkle in the Italian seasoning, salt, and pepper. Stir everything together and let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Add the grated Parmesan cheese and stir until it melts into the sauce, creating a smooth, creamy texture.
Step 5: Combine Everything
Add the cooked rotini pasta and browned smoked sausage back into the skillet. Toss everything together to coat the pasta and sausage evenly with the creamy sauce. Let it cook for another 2 minutes to warm through.
Step 6: Garnish and Serve
Remove the skillet from the heat and sprinkle the chopped parsley over the top for a pop of color and freshness. Serve the pasta hot, straight from the skillet, with garlic bread or a side salad.
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Tips for Success
Making this dish is straightforward, but a few tricks can take it to the next level.
- Don’t overcook the pasta: Al dente pasta holds up better in the sauce and won’t get mushy.
- Use fresh Parmesan: Grated Parmesan cheese from a block melts smoother than pre-shredded varieties.
- Adjust the sauce thickness: If the sauce is too thick, add a splash of heavy cream or pasta water. If it’s too thin, simmer it a bit longer.
- Try different sausages: Swap smoked sausage for Italian sausage or chorizo for a new flavor twist.
- Add veggies: Toss in broccoli or mushrooms for extra nutrition.
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Nutritional Facts
This recipe makes about 4 servings. Here’s an approximate nutritional breakdown per serving, based on standard ingredient sizes:
- Calories: 650 kcal
- Protein: 22g
- Fat: 45g (Saturated Fat: 20g)
- Carbohydrates: 40g (Sugars: 4g)
- Fiber: 2g
- Sodium: 900mg
These values are estimates and can vary depending on the specific brands of ingredients used. For a lighter option, consider using low-fat smoked sausage or half-and-half instead of heavy cream. To support healthy cholesterol levels, try Lipid Control Plus, a supplement designed to care for your cardiovascular system and liver health.
Variations and Substitutions
This recipe is super flexible, so you can tweak it to fit your tastes or dietary needs.
- Pasta: Swap rotini pasta for penne, fusilli, or bowtie pasta.
- Protein: Use chicken sausage or turkey sausage for a leaner option.
- Sauce: Replace tomato sauce with pesto for a different flavor profile.
- Cheese: Try mozzarella or cheddar instead of Parmesan cheese.
- Spice it up: Add a pinch of red pepper flakes for a subtle kick.
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See also: Easy Veggie Quesadillas Recipe
Storage and Reheating
Leftovers are a bonus with this recipe! Here’s how to store and reheat your pasta.
- Storage: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat with a splash of heavy cream to revive the sauce. You can also microwave it in a microwave-safe dish, stirring every 30 seconds until warm.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Serving Suggestions
This pasta is a meal on its own, but pairing it with sides elevates the experience.
- Bread: Serve with garlic bread or a crusty baguette to soak up the sauce.
- Salad: A simple Caesar salad or mixed greens adds freshness.
- Veggies: Pair with steamed broccoli or zucchini for a balanced plate.
- Drink: Enjoy with a glass of iced tea or a light red wine for adults.
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See also: Easy Teriyaki Pork Stir Fry
FAQs About Creamy Smoked Sausage Pasta
1. Can I make this dish ahead of time?
Yes! Prepare the pasta and sauce, then store them separately in the fridge. Combine and reheat in a skillet with a bit of heavy cream when ready to serve.
2. Is this recipe freezer-friendly?
Absolutely. Freeze the cooked dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
3. Can I use a different type of pasta?
Definitely! Penne, fusilli, or rigatoni work great in this recipe.
4. How can I make this dish lighter?
Use low-fat smoked sausage, half-and-half instead of heavy cream, and add more veggies like spinach or zucchini.
5. Can I add more vegetables to this recipe?
Yes! Bell peppers, mushrooms, or broccoli are delicious additions. Sauté them with the garlic before adding the sauce.
See also: Quick and Easy Honey Garlic Shrimp
Conclusion
This Creamy Smoked Sausage Pasta is a total win for busy weeknights. It’s super fast to make, tastes amazing, and only uses one skillet, so you’ll have fewer dishes to wash. The smoky smoked sausage, creamy sauce, and soft rotini pasta mix together to make a cozy, delicious meal. It’s perfect for family dinners or when friends come over, and it’s sure to make everyone happy.
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Give this recipe a try tonight. Tell us how it goes in the comments or share it on social media. Happy cooking.
Looking for more pasta recipes? Here are a few of my faves:
- Easy Creamy Mushroom Pasta
- One Pot Creamy Beef Pasta
- Easy Marry Me Chicken Pasta Recipe
- The Best One-Pot Chili Mac Ever
