If you’re craving a comforting, indulgent dish that combines the creamy richness of Alfredo sauce with the layered goodness of lasagna, this Easy Chicken Alfredo Lasagna is your answer. This recipe brings together tender chicken, luscious Alfredo sauce, and cheesy layers in a way that’s surprisingly simple to prepare.
Perfect for family dinners, potlucks, or meal prep, this dish is sure to become a household favorite. Below, I’ll walk you through the ingredients, step-by-step instructions, and tips to make this lasagna a hit, plus nutritional information and answers to common questions.
See also: Easy Cottage Cheese Alfredo Sauce Recipe
Why You’ll Love This Chicken Alfredo Lasagna
This recipe is a delightful twist on traditional lasagna, swapping tomato sauce for a velvety Alfredo sauce. It’s creamy, cheesy, and packed with flavor, yet easy enough for beginners.
The combination of tender chicken, gooey mozzarella cheese, and perfectly cooked lasagna noodles creates a dish that’s both satisfying and impressive. Plus, it’s versatile, you can add veggies or tweak the seasonings to suit your taste.
Whether you’re looking to impress guests or simply want a cozy meal, this lasagna delivers. It’s also a great way to support your health goals, as you can pair it with supplements like NuviaLab Keto to maintain energy and support fat metabolism if you’re following a ketogenic diet.
Ingredients
To make this Chicken Alfredo Lasagna, you’ll need the following ingredients. I’ve included Amazon affiliate links for your convenience to find high-quality products.
- 12 lasagna noodles
- 2 cups cooked, shredded chicken breast
- 2 jars (15 oz each) Alfredo sauce
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup ricotta cheese
- 1 egg
- 2 cups fresh spinach, chopped (optional)
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
For those looking to support their metabolism while enjoying this rich dish, consider adding Moringa Actives to your routine. It’s a natural supplement that helps reduce hunger and supports weight loss.
See also: Easy Chicken Alfredo Recipe
Kitchen Equipment/Appliances Needed
To prepare this lasagna, you’ll need the following kitchen tools, all linked to Amazon for easy shopping:
- Large pot for boiling noodles
- 9×13 baking dish for assembling the lasagna
- Mixing bowl for combining cheese mixture
- Spatula for spreading sauce
- Oven mitts for safely handling hot dishes
- Colander for draining noodles
Step-by-Step Instructions
Step 1: Prepare the Lasagna Noodles
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt and cook the lasagna noodles according to package instructions (usually 8-10 minutes).
- Drain the noodles in a colander and rinse with cold water to prevent sticking. Set aside.
Step 2: Make the Cheese Mixture
- In a mixing bowl, combine ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper.
- Stir in ½ cup of Parmesan cheese and 1 cup of mozzarella cheese. Set aside.
Step 3: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 baking dish.
- Place 3-4 lasagna noodles in a single layer over the sauce.
- Spread a layer of the cheese mixture over the noodles using a spatula.
- Add a layer of shredded chicken and spinach (if using).
- Pour another layer of Alfredo sauce over the chicken and spinach.
- Repeat the layers (noodles, cheese mixture, chicken, spinach, sauce) until all ingredients are used, ending with a layer of sauce.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
Step 4: Bake the Lasagna
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing to allow the layers to set.
For those aiming to manage their weight while enjoying this dish, try Fat Burn Active, a supplement with 11 natural ingredients to support fat reduction and boost energy.
See also: Easy Alfredo Sauce Recipe
Tips for Success
- Use No-Boil Noodles: If you want to save time, opt for no-boil lasagna noodles. Just add a bit more Alfredo sauce to ensure they cook properly.
- Add Veggies: Incorporate broccoli or mushrooms for extra nutrition.
- Make Ahead: Assemble the lasagna a day in advance, cover, and refrigerate. Bake when ready to serve.
- Boost Health: Pair this meal with Fibre Select, a vital fiber supplement that supports digestion and detoxification.
Nutrition Facts (Per Serving)
Serving Size: 1 slice (1/8 of lasagna)
Servings: 8
Calories: 520 kcal
Total Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
Sodium: 980mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 4g
Protein: 28g
Vitamin A: 15% DV
Vitamin C: 8% DV
Calcium: 35% DV
Iron: 10% DV
Note: Nutrition facts are approximate and may vary based on specific brands of ingredients used.
To support healthy cholesterol levels after enjoying this rich dish, consider Lipid Control Plus, which promotes heart health and aids in fat metabolism..
See also: Authentic Cacio e Pepe Recipe
Make It Healthier
While this lasagna is indulgent, you can make it lighter with a few tweaks:
- Use low-fat ricotta cheese or cottage cheese.
- Opt for a reduced-fat Alfredo sauce or make your own with skim milk and light cream.
- Increase the spinach or add other nutrient-dense veggies like zucchini.
For those on a weight-loss journey, Keto Actives can help reduce appetite and support fat loss, making it easier to enjoy this dish in moderation.
See also: Easy Lasagna Recipe with Ricotta Cheese
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Assemble the lasagna, wrap tightly in foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Reheating: Reheat individual slices in the microwave for 1-2 minutes or in the oven at 350°F for 15-20 minutes.
To maintain energy levels and support digestion after a hearty meal, try Cappuccino MCT, a bulletproof coffee that boosts metabolism and reduces appetite.
Frequently Asked Questions
1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver. Just shred it and use about 2 cups.
2. Can I make this lasagna vegetarian?
Absolutely! Skip the chicken and add more veggies like mushrooms, zucchini, or bell peppers.
3. How can I make my own Alfredo sauce?
Combine butter, heavy cream, garlic, and Parmesan cheese in a saucepan over low heat. Stir until smooth.
4. Can I use gluten-free lasagna noodles?
Yes, gluten-free lasagna noodles work well. Follow the package instructions for cooking.
5. How do I prevent the lasagna from being watery?
Ensure the spinach is thoroughly drained if using frozen, and don’t overdo the Alfredo sauce.
See also: Easy Chicken Broccoli Alfredo Recipe
Conclusion
This Easy Chicken Alfredo Lasagna is a crowd-pleaser that combines creamy, cheesy goodness with the comfort of lasagna. It’s perfect for busy weeknights or special occasions, and the leftovers taste even better the next day.
By using high-quality ingredients and the right kitchen tools, you can create a dish that’s both delicious and satisfying. Pair it with a healthy lifestyle, supported by supplements like Matcha Extreme for weight control and detoxification, or Collagen Select to maintain healthy skin while indulging.
Try this recipe today and elevate your dinner game! For more health-conscious meal ideas and tips, explore supplements like Probiosin Plus to support digestion and weight management.
- Looking for more delicious recipes? Here are a few of my faves:
- Best Shrimp Alfredo Recipe
- Best Fettuccine Alfredo Recipe
- Easy Creamy Mushroom Pasta
- Easy Veggie Quesadillas Recipe
- Easy Olive Garden Alfredo Sauce Recipe
