Sangria is the ultimate summer drink, bursting with vibrant colors and refreshing flavors. This punch combines wine, juicy mixed fruit, and a splash of brandy for a crowd-pleasing beverage perfect for barbecues, picnics, or lazy afternoons by the pool.
Whether you prefer a classic red sangria or a lighter white wine version, this recipe is easy to make and customizable. Serve it in a glass pitcher to show off its stunning fruit medley, and add a touch of soda for that fizzy finish.
Let’s dive into how to make the best sangria that will have your guests asking for seconds.
See also: Watermelon Agua Fresca Recipe
Why You’ll Love This Sangria Recipe
Sangria is a versatile and forgiving drink that’s hard to mess up. It’s a fantastic choice for summer because it’s light, fruity, and served chilled. The mix of wine, orange juice, and soda keeps it refreshing, while the brandy adds a subtle warmth.
You can use whatever mixed fruit you have on hand, making it budget-friendly and adaptable. Plus, it’s a make-ahead drink, so you can prepare it the night before your party and let the flavors meld together. For an extra summery twist, toss in some sliced peaches to enhance the sweetness.
This recipe is also great for those looking to maintain a balanced lifestyle. If you’re watching your weight, consider pairing this sangria with supplements like Moringa Actives, which supports weight loss and metabolism, or Crave Burner, which helps control appetite.
These can complement your summer wellness goals while you enjoy this delicious drink.
Ingredients for the Best Sangria
Here’s what you’ll need to make a pitcher of sangria that serves about 6-8 people. Feel free to double the recipe for larger gatherings.
- 1 bottle (750 ml) red wine (try a Spanish Rioja or a budget-friendly Cabernet Sauvignon)
- 1/4 cup brandy
- 1/2 cup orange juice, freshly squeezed or store-bought
- 1/4 cup simple syrup (optional, adjust to taste)
- 1 cup club soda or lemon-lime soda for fizz
- 1 orange, sliced into thin rounds
- 1 lemon, sliced into thin rounds
- 1 lime, sliced into thin rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries)
- 1 peach, sliced (optional for a summery touch)
- Ice cubes for serving
- Fresh mint leaves for garnish (optional)
For a lighter version, swap the red wine for white wine like Sauvignon Blanc or Pinot Grigio. If you prefer a non-alcoholic version, use grape juice instead of wine and skip the brandy.
See also: Classic Margarita Cocktail Recipe
Kitchen Equipment/Appliances Needed
To make this sangria, you’ll need a few basic kitchen tools. Here’s the list with links to quality products:
- Glass pitcher – A 1-2 liter pitcher to mix and serve the sangria, showcasing its vibrant colors.
- Cutting board – For slicing the fruits safely and efficiently.
- Chef’s knife – A sharp knife to cut the oranges, lemons, limes, and peaches.
- Measuring cup – To measure the orange juice, brandy, and simple syrup accurately.
- Spoon – A long-handled spoon for stirring the sangria.
- Juicer – If you’re squeezing fresh orange juice (optional but recommended).
Step-by-Step Instructions
Step 1: Prepare the Fruit
Wash all the fruits thoroughly. On a cutting board, use a chef’s knife to slice the orange, lemon, and lime into thin rounds. If using a peach, remove the pit and slice it into thin wedges. Set the mixed berries aside whole or halve larger strawberries.
Step 2: Combine the Base Ingredients
In a large glass pitcher, pour in the bottle of red wine or white wine. Add the brandy, orange juice, and simple syrup (if using). Stir gently with a spoon to combine.
Step 3: Add the Fruit
Toss in the sliced orange, lemon, lime, peach, and mixed berries. Stir gently to distribute the fruit evenly. The fruit will soak up the wine and brandy, adding flavor to both the drink and the fruit itself.
Step 4: Chill the Sangria
Cover the glass pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for the best flavor. This allows the fruit to infuse the liquid with its juices, creating a deeper taste.
Step 5: Add the Fizz
Just before serving, pour in the club soda or lemon-lime soda. Stir gently to mix without losing the carbonation. Add ice cubes to the pitcher or individual glasses to keep the sangria chilled.
Step 6: Serve and Garnish
Pour the sangria into glasses, making sure each serving gets some fruit. Garnish with a sprig of mint leaves for a pop of color and freshness. Serve immediately and enjoy.
See also: Easy Homemade Lemonade Recipe
Tips for the Perfect Sangria
- Choose Affordable Wine: You don’t need an expensive wine for sangria. A mid-range bottle works well since the fruit and other ingredients add complexity.
- Customize the Sweetness: Taste the sangria before chilling and adjust the simple syrup to your preference. If you like it less sweet, skip the syrup entirely.
- Experiment with Fruit: Try adding apples, pineapple, or mango for different flavor profiles.
- Make It Sparkly: For extra fizz, use sparkling water instead of club soda.
- Serve Chilled: Sangria is best ice-cold, so keep it refrigerated until serving or use plenty of ice.
For those aiming to stay energized and healthy this summer, consider adding Cappuccino MCT to your routine. This slimming coffee boosts metabolism and energy, making it a great companion for your sangria-filled gatherings.
Nutritional Facts (Per Serving, Approx. 8 oz)
Here’s an estimated nutritional breakdown for a standard serving of sangria, based on the recipe above. Values may vary depending on the specific ingredients used.
- Calories: 150-200 kcal
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Total Carbohydrates: 15-20 g
- Sugars: 12-15 g (from fruit and optional simple syrup)
- Protein: 0.5 g
- Alcohol: ~10-12 g (varies by wine strength)
- Vitamin C: 20-30% of Daily Value (from citrus fruits)
- Potassium: 5-10% of Daily Value (from fruits)
Sangria is relatively low in calories compared to creamy cocktails, but the sugar content from fruit and wine can add up. If you’re focused on weight management, supplements like Keto Actives or Fat Burn Active can support fat reduction and appetite control, helping you enjoy sangria in moderation.
Variations to Try
Sangria is endlessly adaptable. Here are a few fun versions to mix things up:
- White Wine Sangria: Use white wine like Sauvignon Blanc and add green grapes and kiwi for a crisp, light drink.
- Rosé Sangria: Try rosé wine with watermelon and strawberries for a pink, Instagram-worthy punch.
- Sparkling Sangria: Replace the club soda with prosecco for a bubbly, festive twist.
- Tropical Sangria: Add chunks of mango, pineapple and a splash of coconut rum instead of brandy.
If you’re exploring these variations and want to support for your overall health, try NuviaLab Immune to boost your immunity or Fibre Select to cleanse your body of toxins, keeping you feeling great all summer long.
See also: Easy Mojito Recipe
Serving and Storing Sangria
Sangria is best served in a glass pitcher to display its vibrant colors. Use large wine glasses or mason jars for a casual vibe. Include a ladle or pour carefully to distribute the fruit evenly.
Store leftover sangria in the fridge, covered, for up to 2-3 days. The fruit may soften, but the flavors will deepen. Avoid adding soda until serving to keep the fizz. If the sangria tastes too strong after storage, dilute it with more club soda or orange juice.
Pairing Sangria with Your Summer Menu
Sangria complements a variety of summer dishes. Try it with:
- Grilled chicken skewers or steak for a hearty meal.
- Fresh salads with goat cheese or avocado.
- Seafood like grilled shrimp or fish tacos.
- Tapas like patatas bravas or stuffed olives.
- Fruit-based desserts like lemon tart or berry sorbet.
For those following a specific diet, like keto, NuviaLab Keto can help you stay in ketosis while enjoying lighter meal pairings with your sangria.
Health and Wellness Tips for Summer
Summer is all about feeling your best, and sangria can be part of a balanced lifestyle when enjoyed in moderation. To support your health goals, consider these supplements:
- Matcha Extreme: This detox tea helps control body weight and supports blood sugar levels, perfect for staying refreshed.
- Probiosin Plus: This probiotic supports digestion and weight management, ideal for those indulging in summer treats.
- Meltamin: A fat-burning beverage to complement your active summer lifestyle.
These products can help you maintain energy, manage weight, and feel great while sipping sangria at your next gathering.
See also: Easy Iced Coffee Recipe
Frequently Asked Questions
1. Can I make sangria ahead of time?
Yes! Prepare sangria the night before and let it chill in the fridge. Add club soda just before serving to keep it fizzy.
2. What’s the best wine for sangria?
A budget-friendly red wine like Rioja or Cabernet works great. For a lighter option, try white wine like Sauvignon Blanc.
3. Can I make sangria without alcohol?
Absolutely! Use grape juice instead of wine and skip the brandy. Add extra club soda for fizz.
4. How long does sangria last?
Sangria stays fresh in the fridge for 2-3 days. The fruit may soften, but the flavors will intensify.,
See also: 20 Easy Summer Desserts to Sweeten Your Season
Conclusion
This sangria recipe is your ticket to a refreshing, crowd-pleasing summer drink that’s easy to make and beautiful to serve.
With its mix of wine, mixed fruit, and a splash of brandy, it’s perfect for any occasion, from casual barbecues to elegant garden parties. Customize it with your favorite fruits, adjust the sweetness, and serve it ice-cold in a glass pitcher for maximum impact.
Looking for more delicious summer drinks? Here are a few of my favorites!
