Easy Frosé Recipe

Sip summer with our Easy Frosé Recipe. Mix rosé wine, fresh strawberries, and ice for a cool, slushy drink ideal for sunny brunches or fun girls’ nights.

Summer calls for cool, vibrant drinks that make every moment feel like a vacation. This Easy Frosé Recipe is your ticket to a chic, slushy treat that’s perfect for sunny brunches, backyard gatherings, or girls’ nights.

Made with rosé wine, fresh strawberries, a touch of sugar, and ice, this frozen rosé cocktail is as simple as it is stunning.

Blend it up, pour it into chilled wine glasses, and garnish with a strawberry for that extra charm. Ready to sip summer in a glass? Let’s dive into this refreshing recipe.

See also: Simple Pineapple Lemonade Recipe

Why You’ll Love This Frosé Recipe

This frosé is more than just a drink, it’s a crowd-pleaser that screams summer fun. Here’s why it’s a must-try:

  • Quick and Simple: Takes less than 30 minutes to prepare, including freezing time.
  • Perfect for Summer: The slushy texture keeps you cool on hot days.
  • Customizable: Adjust sweetness or swap fruits for your own twist.
  • Elegant Yet Easy: Looks fancy, but needs only a few ingredients.
  • Great for Any Occasion: Ideal for brunches, barbecues, or relaxing evenings.

Whether you’re hosting a party or treating yourself, this frosé recipe delivers a burst of flavor that’s sure to impress.

What Is Frosé?

Easy Frosé Recipe

Frosé, short for frozen rosé, is a frosty cocktail that blends rosé wine with fruit, often strawberries, to create a slushy, refreshing drink. It’s a modern summer classic, loved for its light, icy texture and vibrant pink color.

Think of it as a grown-up slushie with a touch of sophistication. The key is freezing the rosé wine and blending it with fruit and a sweetener to balance the flavors. It’s perfect for sipping by the pool or at a summer gathering.

See also: Easy Frozen Lemonade

Ingredients for Easy Frosé

To make this delicious frosé, you’ll need just a handful of ingredients. Here’s what to gather:

Pro Tip: Use a good-quality rosé wine that you enjoy drinking on its own. Avoid overly sweet varieties, as they can make the frosé too sugary.

Kitchen Equipment/Appliances Needed

To whip up this frosé, you’ll need a few basic kitchen tools. Here’s the list with handy links to get them:

Having these tools ready makes the process smooth and fun.

See also: The Best Homemade Iced Tea

Step-by-Step Instructions for Easy Frosé

Follow these simple steps to create your perfect frosé:

Step 1: Freeze the Rosé

Frosé Recipe - Freeze the Rosé

Pour the rosé wine into a baking sheet with raised edges. Spread it evenly and place it in the freezer for 6–8 hours, or until it’s mostly frozen but still slightly slushy. This step is key to getting that icy texture.

Step 2: Prepare the Strawberries

Frosé Recipe - Prepare the Strawberries

While the rosé wine is freezing, hull and halve the strawberries using a knife and cutting board. Place them in a bowl and sprinkle with 1/4 cup of granulated sugar. Let them sit for 10 minutes to release their juices, which adds natural sweetness to the frosé.

Step 3: Blend the Ingredients

Frosé Recipe - Blend the Ingredients

Scoop the frozen rosé wine into a blender. Add the sugared strawberries (with their juices) and 2 cups of ice cubes. Blend on high speed until smooth and slushy, about 30–60 seconds. If it’s too thick, add a splash of unfrozen rosé wine to thin it out.

Step 4: Serve and Garnish

Frosé Recipe - Serve and Garnish

Pour the frosé into chilled wine glasses. For an extra touch, garnish each glass with a fresh strawberry on the rim. Serve immediately to enjoy the frosty texture.

Serving Tip: Chill your wine glasses in the freezer for 10 minutes before serving to keep the frosé cold longer.

Tips for the Best Frosé

Want to elevate your frosé game? Try these tips:

  • Choose the Right Rosé: A dry or semi-dry rosé wine balances the sweetness of the strawberries and sugar.
  • Adjust Sweetness: Taste the mixture before serving. Add more sugar if you prefer a sweeter frosé.
  • Make Ahead: Freeze the rosé wine the night before to save time.
  • Experiment with Fruits: Swap strawberries for raspberries, peaches, or watermelon for a unique twist.
  • Keep It Cold: Serve in chilled wine glasses or store the frosé in the freezer for up to 30 minutes if not serving right away.

See also: Ranch Water Cocktail Recipe

Variations of Frosé

Get creative with your frosé by trying these fun variations:

Nutritional Facts (Per Serving)

Easy Frosé Recipe

Here’s an approximate nutritional breakdown for one serving of frosé (based on 4 servings per recipe):

  • Calories: 150 kcal
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 1 g
  • Sugars: 12 g
  • Protein: 0.5 g
  • Alcohol: ~10 g (varies by rosé wine)

Note: Nutritional values are estimates and can vary based on the specific rosé wine and sugar used. For a lighter option, reduce the sugar or use a low-calorie sweetener.

See also: The Best Hibiscus Iced Tea

Health and Wellness Connection

While enjoying this frosé, you might be thinking about balancing indulgence with a healthy lifestyle. If you’re looking to support your weight management goals, consider adding supplements to your routine.

For example, Moringa Actives is a natural supplement designed to help reduce hunger and boost metabolism, perfect for maintaining a healthy body weight. If you’re following a ketogenic diet, NuviaLab Keto can support fat metabolism and ease the transition into ketosis.

For a nighttime boost, try Night Mega Burner, which supports fat reduction while you sleep. These products can complement your summer wellness journey while you enjoy refreshing drinks like frosé.

Pairing Frosé with Food

Frosé pairs beautifully with light summer dishes. Here are some ideas:

  • Cheese Platter: Serve with soft cheeses like brie or goat cheese.
  • Fruit Salad: A mix of berries and melons complements the frosé’s fruitiness.
  • Grilled Seafood: Try shrimp or scallops for a coastal vibe.
  • Caprese Salad: Tomatoes, mozzarella, and basil match the drink’s freshness.
  • Mini Desserts: Pair with macarons or lemon tarts for a sweet finish.

See also: Easy Arnold Palmer Drink Recipe

Storing and Serving Frosé

Easy Frosé Recipe

If you have leftovers or want to prep ahead, here’s how to store frosé:

  • Refrigerator: Store in an airtight container for up to 24 hours. Stir before serving, as it may separate.
  • Freezer: Keep in the freezer for up to 1 week. Let it soften for 10–15 minutes before blending again for a slushy texture.
  • Serving: Always serve in chilled wine glasses to maintain the frosty feel.

Frequently Asked Questions About Frosé

1. Can I Make Frosé Without Alcohol?

Yes! Swap the rosé wine for grape juice or sparkling water for a non-alcoholic version.

2. How Do I Make Frosé Less Sweet?

Reduce the sugar to 2 tablespoons or use a drier rosé wine. You can also add a splash of lemon juice for tartness.

3. Can I Use Frozen Strawberries?

Absolutely! Use 2 cups of frozen strawberries and reduce the ice cubes to 1 cup to avoid diluting the flavor.

4. How Many Servings Does This Recipe Make?

This recipe makes about 4 servings, depending on the size of your wine glasses.

See also: Virgin Mojito Recipe

Conclusion

This Easy Frosé Recipe is your go-to for a refreshing, stylish summer drink. With just a few ingredients and a blender, you can create a slushy masterpiece that’s perfect for any warm-weather occasion.

Whether you’re sipping by the pool or toasting with friends, frosé brings a touch of elegance to every moment. Want to feel your best while enjoying summer treats?

Check out Keto Actives for weight loss support or Matcha Extreme for a detox boost. Now, grab your rosé wine and strawberries, and let’s blend up some frosé fun.

Ready to try it? Share your frosé creations in the comments or tag us on social media. Cheers to summer.

Looking for more delicious summer drinks? Here are a few of my favorites!