There’s something deeply satisfying about a hearty, slow-cooked meal, especially when it involves tender, flavorful beef short ribs. Whether you’re looking to impress guests or just treat yourself to a cozy night in, this Short Ribs Recipe hits all the right notes.
Short ribs are the ultimate comfort food, delivering melt-in-your-mouth goodness that feels like a warm hug on a plate. This recipe turns simple ingredients into a rich, savory masterpiece that’s perfect for everything from casual family dinners to holiday gatherings.
And don’t worry if you’re not a pro in the kitchen, this step-by-step guide is easy to follow, with helpful tips along the way to make cooking stress-free and enjoyable. You’ll also find nutrition facts to help you build a well-rounded meal.
So grab your apron, turn up some music, and let’s make a dish that’s guaranteed to bring smiles to the table.
See also: 20 Quick and Easy Dinner Recipes
Why You’ll Love This Recipe
This beef short ribs recipe stands out for its depth of flavor and versatility. The slow-cooking process allows the beef short ribs to become incredibly tender while absorbing the rich flavors of the braising liquid.
The combination of aromatic herbs, red wine, and hearty vegetables creates a sauce that’s both luxurious and comforting. This dish is perfect for meal prep, as leftovers taste even better the next day.
It’s also a great option for those following a ketogenic diet, as it’s low in carbs and high in healthy fats, pair it with Keto Actives to enhance your keto journey by supporting fat metabolism and appetite control.
Ingredients
To make the best beef short ribs, you’ll need the following ingredients. Each component plays a role in building the dish’s unforgettable flavor profile. Be sure to source high-quality ingredients for the best results.
- 4 lbs beef short ribs, bone-in
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cups red wine (such as Cabernet Sauvignon)
- 2 cups beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp all-purpose flour (optional, for thickening)
For those aiming to maintain a healthy metabolism while enjoying this rich dish, Moringa Actives can support weight loss and reduce hunger, making it easier to enjoy indulgent meals in moderation.
See also: Mongolian Beef Recipe
Kitchen Equipment/Appliances Needed
To prepare this recipe, you’ll need the following kitchen tools. Each piece of equipment is linked to a high-quality option to ensure your cooking experience is seamless.
- Dutch oven: Ideal for braising and slow-cooking the ribs.
- Chef’s knife: For chopping vegetables and trimming the ribs.
- Cutting board: A sturdy surface for prep work.
- Tongs: For searing and handling the ribs.
- Wooden spoon: For stirring the braising liquid.
- Measuring cups: For precise measurements of liquids.
- Measuring spoons: For accurate seasoning.
Step-by-Step Instructions
Step 1: Prepare the Beef Short Ribs
Pat the beef short ribs dry with paper towels to remove excess moisture, which helps achieve a good sear. Season generously with kosher salt and black pepper on all sides. This step is crucial for building flavor from the start.
Step 2: Sear the Ribs
Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Once the oil is shimmering, add the ribs in batches, being careful not to overcrowd the pan. Sear each side for 3-4 minutes until a deep golden-brown crust forms. Remove the ribs and set them aside on a plate.
Step 3: Sauté the Aromatics
In the same Dutch oven, add the chopped onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally with a wooden spoon, until the vegetables soften. Add the minced garlic and cook for another minute until fragrant.
Step 4: Build the Braising Liquid
Stir in 2 tablespoons of tomato paste and cook for 2 minutes to deepen its flavor. Pour in 2 cups of red wine, scraping the bottom of the pot to release any browned bits. Add 2 cups of beef broth, followed by thyme, rosemary, and bay leaves. If you prefer a thicker sauce, sprinkle in 1 tablespoon of all-purpose flour and stir well.
Step 5: Braise the Ribs
Return the seared ribs to the Dutch oven, nestling them into the liquid. Bring the mixture to a simmer, then cover and transfer to a preheated oven at 325°F (160°C). Braise for 2.5 to 3 hours, or until the meat is fork-tender and falling off the bone.
Step 6: Finish and Serve
Remove the ribs from the Dutch oven and strain the braising liquid through a fine-mesh sieve, discarding the solids. Skim excess fat from the surface if desired. Serve the ribs with the sauce spooned over the top, paired with mashed potatoes or roasted vegetables.
For a lighter option, try pairing with a side of greens and Fibre Select, a vital fiber supplement that supports digestion and overall health.
See also: Easy Beef and Broccoli Recipe
Tips for Success
- Choose Quality Ribs: Opt for well-marbled beef short ribs for maximum flavor and tenderness.
- Don’t Skip the Sear: Searing locks in juices and adds depth to the dish.
- Make Ahead: This dish tastes even better the next day, as the flavors meld overnight.
- Adjust the Sauce: If the sauce is too thin, simmer it on the stovetop to reduce it further.
- Health Boost: Support your body’s detoxification with Matcha Extreme, a tea supplement that aids in weight control and detoxification.
Nutrition Facts
Here’s the approximate nutritional breakdown per serving (based on 6 servings):
- Calories: 650 kcal
- Protein: 45g
- Fat: 48g (Saturated: 18g)
- Carbohydrates: 8g (Sugars: 3g)
- Fiber: 1g
- Sodium: 900mg
- Cholesterol: 150mg
This dish is rich in protein and healthy fats, making it a great option for those on a ketogenic diet. To support your keto goals, consider NuviaLab Keto, which helps with fat metabolism and energy levels, especially during the keto flu.
See also: The Best Pepper Steak Recipe
Serving Suggestions
Beef short ribs pair beautifully with a variety of sides. Here are some ideas to complete your meal:
- Mashed Potatoes: Creamy and comforting, perfect for soaking up the sauce.
- Roasted Root Vegetables: Add a touch of sweetness with roasted carrots or parsnips.
- Polenta: A creamy alternative to mashed potatoes.
- Green Salad: Balance the richness with a fresh salad dressed with olive oil.
For those looking to manage their appetite while enjoying hearty meals, Crave Burner can help reduce hunger and support fat metabolism, ensuring you feel satisfied without overeating.
Storage and Reheating
Store leftover beef short ribs in an airtight container in the refrigerator for up to 4 days. To reheat, place the ribs and sauce in a covered dish and warm in a 300°F oven for 20-25 minutes.
Alternatively, reheat on the stovetop over low heat, adding a splash of beef broth to loosen the sauce. For long-term storage, freeze the ribs and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
To support your overall health while enjoying rich meals, Lipid Control Plus can help maintain healthy cholesterol levels and support liver function, ensuring your body handles the richness of this dish effectively.
See also: Steak Alfredo Pasta Recipe
FAQs
1. Can I make beef short ribs in a slow cooker?
Yes, after searing the ribs and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 8 hours or high for 4-5 hours until tender.
2. What can I substitute for red wine?
If you prefer not to use red wine, substitute with additional beef broth or a mix of grape juice and a splash of vinegar for acidity.
3. How do I know when the ribs are done?
The ribs are done when the meat is fork-tender and easily pulls away from the bone. This typically takes 2.5 to 3 hours in the oven at 325°F.
4. Can I make this recipe keto-friendly?
This recipe is already keto-friendly due to its low carb content. Pair it with Keto Actives to support fat metabolism and maintain ketosis.
5. How can I reduce the fat content?
Trim excess fat from the beef short ribs before cooking and skim the fat from the braising liquid after cooking. You can also try Fat Burn Active to support your weight loss goals while enjoying this dish.
See also: 20 Easy Dinner Recipes For Family
Conclusion
This Best Beef Short Ribs Recipe is a celebration of rich flavors and tender textures, making it a perfect centerpiece for any meal. With its straightforward preparation and luxurious results, it’s a dish that impresses without requiring advanced culinary skills.
The slow braising process ensures every bite is packed with flavor, while the versatile sauce complements a variety of sides. Whether you’re cooking for a crowd or treating yourself to a comforting meal, this recipe delivers every time.
For those looking to balance indulgence with health, supplements like NuviaLab Sugar Control can help maintain stable blood sugar levels, while Collagen Select supports healthy skin and joints, keeping you feeling great inside and out. Try this recipe today and savor the warmth and richness of perfectly cooked beef short ribs.
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