Air Fryer Chicken Rissoles Recipe: Crispy, Juicy, and Easy to Make

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There's nothing quite like homemade chicken rissoles, crispy on the outside, tender on the inside, and packed with flavor.

With the air fryer, you can achieve that perfect golden crust with minimal oil, making these rissoles a healthier alternative to traditional pan-fried versions.

Like they say, there is something special about a homemade meal that brings everyone together. Maybe it’s the familiar flavors filling the kitchen or the way a simple dish can become a family favorite with just the right seasoning. For me, rissoles have always been one of those meals, easy to make, satisfying, and packed with flavor.

Lately, I’ve been using my air fryer more often, and it’s completely changed the way I cook. It’s quicker, healthier, and delivers that perfect crispy finish without the extra oil.

That’s why these air fryer chicken rissoles recipe have become a staple in my kitchen. They’re golden on the outside, juicy on the inside, and incredibly easy to make. Whether you need a quick dinner idea or a protein-packed snack, this recipe is sure to become a go-to in your home too.

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Table of Contents

Ingredients:

500g ground chicken
1 small onion, finely chopped
1 small carrot, grated
1 garlic clove, minced
½ cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1 tbsp fresh parsley, chopped
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
Cooking spray or a small amount of oil

Related: Air Fryer Eggs Recipe

Instructions:

In a large bowl, combine all ingredients and mix well until fully incorporated.
Shape the mixture into small, evenly-sized rissoles.
Preheat your air fryer to 180°C (350°F).
Lightly grease the air fryer basket and place the rissoles in a single layer, ensuring they do not touch.
Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serve warm with your favorite dipping sauce or a fresh salad.

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Why You'll Love These Chicken Rissoles

Healthy & Crispy: Get that delicious crispy texture with 95% less oil.
Quick & Easy: Ready in under 15 minutes, perfect for busy nights.
Versatile: Enjoy as a snack, sandwich filling, or main dish.

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Tips for the Perfect Air Fryer Chicken Rissoles

Don’t overcrowd the basket: Give the rissoles space to allow even air circulation.
Adjust seasoning: Customize the flavor by adding spices like cumin, oregano, or chili flakes.
Use panko breadcrumbs: For an extra crispy texture, swap regular breadcrumbs for panko.

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Serving Suggestions

Pair these air fryer chicken rissoles with:

A fresh green salad with lemon vinaigrette
Mashed sweet potatoes for a hearty meal
A side of tzatziki or spicy aioli for dipping

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Health Benefits of Chicken Rissoles

High in Protein – Supports muscle growth and keeps you full longer.
Low in Oil – Air frying reduces the need for excess oil while maintaining crispiness.
Loaded with Veggies – Carrots and zucchini add vitamins and minerals to every bite.

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Conclusion

Air fryer chicken rissoles are an easy, delicious, and nutritious meal option. Whether you enjoy them as a main dish or a quick snack, they’re sure to become a family favorite.

So go ahead, serve them up with your favorite sides, and enjoy a homemade meal that’s both effortless and delicious.

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FAQs

1. Can I make these rissoles without breadcrumbs?

Yes! Swap breadcrumbs with almond flour or oat flour for a gluten-free option.

2. Can I use turkey instead of chicken?

Absolutely! Turkey mince works just as well and adds a slightly different flavor.

3. What dipping sauces go well with rissoles?

Try garlic aioli, tzatziki, or a simple yogurt-based dressing for extra flavor!

4. Can I freeze these rissoles?

Yes! Freeze uncooked rissoles in a single layer, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes.

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These air fryer chicken rissoles are a delicious and healthy meal option that the whole family will love. Try them today and let me know your favorite way to serve them.

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