If you’ve ever craved something crispy, light, and packed with fresh vegetables, this Air Fryer Spring Rolls is exactly what you need.
These spring rolls come out perfectly golden and crunchy on the outside, with a savory veggie filling on the inside. And the best part? No deep frying required.
With just a handful of simple ingredients and your air fryer, you can have a delicious snack or appetizer on the table in under 30 minutes. They’re the kind of bite you keep coming back to.
You might also enjoy: Air Fryer Snacks
| Quick Recipe Summary | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Total Time | 27 minutes |
| Servings | 10 spring rolls |
| Difficulty Level | Easy |
Why You’ll Love This Air Fryer Spring Rolls
These spring rolls are lighter than their deep-fried cousins but every bit as satisfying.
You get that signature crunch without standing over a pot of hot oil. The air fryer does the hard work so you don’t have to.
They’re also incredibly versatile. You can serve them as a party appetizer, a snack, or even a light lunch alongside a dipping sauce.
The filling is simple but full of flavor. Fresh cabbage, carrots, bean sprouts, and green onions come together with soy sauce and sesame oil for that classic Asian-inspired taste.
They come together quickly, which makes them perfect for busy weeknights or last-minute entertaining.
- Crispy golden shell with no deep frying
- Fresh, crunchy vegetable filling
- Ready in under 30 minutes
- Easy enough for beginners
- Perfect for snacking, appetizers, or meal prep
- Great for serving at parties or potlucks
The same love for easy air fryer snacks that went into my Air Fryer Jalapeño Poppers went into perfecting this recipe too.
Ingredients
You only need a handful of fresh ingredients and pantry staples to make these spring rolls.
The key is making sure your vegetables are properly shredded so the filling stays compact and cooks evenly inside the wrapper.
- 10 spring roll wrappers
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ½ cup bean sprouts
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp ginger powder
- Cooking spray
- Hoisin sauce or peanut sauce, for dipping
If you love homemade dipping sauces, check out this Hoisin Sauce Recipe and Peanut Sauce Recipe to make your own from scratch.
Kitchen Equipment Needed
You don’t need any fancy tools for this recipe. A good air fryer and a few basic kitchen items are all it takes to get these spring rolls perfectly crispy every time.
- Air fryer (basket-style works best for even crisping)
- Large mixing bowl
- Cutting board
- Sharp knife or box grater for shredding vegetables
- Pastry brush or small bowl of water (for sealing wrappers)
- Tongs (for flipping spring rolls mid-cook)
- Cooking spray
Read Also: Air Fryer Mozzarella Sticks Recipe
Recommended Products for This Recipe
These are products I genuinely recommend based on experience making this recipe. They make the process easier and the results consistently better.
1. Cosori Pro Air Fryer
A basket-style air fryer with good capacity lets you cook all 10 spring rolls in one or two batches without overcrowding.
Overcrowding is the main reason spring rolls come out soggy rather than crispy, so having enough space matters.
This model heats evenly and the basket is easy to clean.
2. Kikkoman Soy Sauce
The quality of your soy sauce makes a real difference in the flavor of the filling.
Kikkoman’s naturally brewed soy sauce has a rich, balanced flavor that doesn’t overpower the vegetables.
A little goes a long way, and it’s a pantry staple you’ll use again and again.
3. Kadoya Pure Sesame Oil
Good sesame oil adds that distinctive nutty aroma that makes the filling taste authentic.
Kadoya is one of the most trusted brands for sesame oil, and just a teaspoon transforms the flavor of the whole filling.
It’s the kind of ingredient that makes people ask what your secret is.
4. Twin Marquis Spring Roll Wrappers
The wrapper matters as much as the filling. Twin Marquis spring roll wrappers are thin, pliable, and crisp up beautifully in the air fryer without tearing when you roll them.
They’re the most common brand found in Asian grocery stores and are widely available online.
Step-by-Step Instructions: How to Make Air Fryer Spring Rolls
1. Prepare Your Vegetables
- Start by shredding the cabbage into thin strips. You want about 1 cup of shredded cabbage, so roughly a quarter of a small cabbage head should be enough.
- Peel and shred the carrots using a box grater or the shredding blade on a food processor. You need about ½ cup of shredded carrots.
- Rinse the bean sprouts under cold water and drain them well. Pat them dry with a paper towel if needed, since excess moisture will make the filling soggy.
- Trim the roots off the green onions, then slice them into thin rounds. Use both the white and green parts.
2. Season the Filling
- Add the shredded cabbage, shredded carrots, drained bean sprouts, and sliced green onions to a large mixing bowl.
- Drizzle 1 tablespoon of soy sauce over the vegetables.
- Add 1 teaspoon of sesame oil to the bowl.
- Sprinkle ½ teaspoon of ginger powder over the mixture.
- Toss everything together until the vegetables are evenly coated with the soy sauce, sesame oil, and ginger powder.
- Taste the filling and adjust the soy sauce if needed. The filling should be savory and lightly seasoned, not overly salty.
3. Set Up Your Rolling Station
- Take the spring roll wrappers out of the package and keep them covered with a slightly damp paper towel so they don’t dry out as you work.
- Fill a small bowl with water. You’ll use this to seal the edges of the wrappers so they don’t open up during cooking.
- Clear a clean, flat work surface and place one wrapper in front of you in a diamond orientation, with one corner pointing toward you.
4. Fill and Roll the Spring Rolls
- Place about 2 to 3 tablespoons of the vegetable filling in the center of the wrapper. Do not overfill, as this makes it hard to roll tightly and the wrapper may burst.
- Spread the filling horizontally across the center in a compact log shape, leaving about an inch of space on both sides.
- Fold the bottom corner of the wrapper up and over the filling, tucking it snugly underneath.
- Fold in the left and right corners toward the center, like folding an envelope.
- Roll the wrapper away from you firmly but gently, keeping the roll tight as you go.
- Just before the final corner, dip your finger in the water and wet the top corner of the wrapper. Press it down firmly to seal the roll. This step is important because it keeps the roll closed while it cooks.
- Set the finished spring roll on a clean plate, seam side down, and repeat with the remaining wrappers and filling.
5. Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes before cooking. Preheating ensures the spring rolls start crisping immediately when they hit the basket, which gives you a better crunch.
- While the air fryer preheats, lightly spray the basket with cooking spray to prevent sticking.
6. Cook the Spring Rolls
- Place the spring rolls in the air fryer basket in a single layer. Make sure there is a small gap between each roll so the hot air can circulate fully around them. Overcrowding will result in uneven cooking and a less crispy texture.
- Lightly spray the tops and sides of the spring rolls with cooking spray. This helps them brown evenly and get extra crispy.
- Cook at 375°F (190°C) for 10 to 12 minutes, flipping the spring rolls halfway through at the 5 to 6 minute mark. Use tongs to carefully turn them over.
- After flipping, give the rolls another light spray of cooking spray on the newly exposed side.
- Cook for the remaining time until the spring rolls are golden brown and crispy all over.
- If your air fryer runs hot or if the rolls are browning too quickly before the time is up, reduce the temperature slightly to 360°F and check earlier.
- Depending on the size of your air fryer basket, you may need to cook the spring rolls in two batches.
7. Serve and Enjoy
- Remove the spring rolls from the air fryer using tongs and place them on a plate or serving platter.
- Let them rest for 1 to 2 minutes before serving. They will be very hot straight from the air fryer.
- Serve alongside hoisin sauce or peanut sauce for dipping.
- Enjoy immediately while they’re still hot and crispy.
This recipe pairs wonderfully with homemade Stir Fry Sauce as an alternative dipping option.
Tips for The Best Air Fryer Spring Rolls
A few small tricks make a big difference between soggy spring rolls and perfectly crispy ones. Keep these in mind every time you make them.
- Don’t skip the cooking spray. Spraying both the basket and the spring rolls is key to getting an even golden color all over.
- Keep the wrappers covered. Spring roll wrappers dry out quickly when exposed to air, which makes them crack and tear. Keep them under a damp towel until you’re ready to use each one.
- Squeeze out excess moisture from vegetables. If your filling feels wet before rolling, press it gently in a paper towel to remove extra liquid. Too much moisture leads to steaming instead of crisping.
- Roll tightly. Loose rolls tend to open during cooking and don’t get as crispy. The tighter the roll, the better the crunch.
- Don’t overcrowd the basket. Cook in batches if needed. A single layer with space between rolls is the only way to get them properly crispy.
- Flip halfway through. This ensures both sides get equal exposure to the hot air and brown evenly.
- Preheat the air fryer. Starting with a hot air fryer makes a noticeable difference in crispiness from the very first minute.
Read Also: Air Fryer Onion Rings Recipe
Serving Suggestions
These air fryer spring rolls are delicious on their own, but they really shine when served as part of a larger spread. They work as a starter, a side dish, or the star of a light meal.
Hoisin sauce and peanut sauce are the classic choices, but a simple sweet chili sauce also works wonderfully.
Serve the rolls hot right out of the air fryer for maximum crunch.
- Pair them with Fried Rice for a complete Asian-inspired meal at home
- Serve alongside Chinese Dumplings for a full dim sum-style spread
- Add to a party platter with dipping sauces for a crowd-pleasing appetizer
- Serve as a side dish next to a simple noodle soup
- Pack them in a lunchbox with a small container of dipping sauce
- Plate them with a fresh Cucumber Salad for a light and refreshing meal
Read Also: Air Fryer Fish Sticks Recipe
Variations of Air Fryer Spring Rolls
One of the best things about this recipe is how easy it is to customize.
The basic technique stays the same but you can switch up the filling in so many ways.
Here are some popular variations to try once you’ve mastered the classic version:
- Chicken spring rolls: Add ½ cup of cooked shredded chicken to the vegetable filling for extra protein. Season it lightly with soy sauce before adding.
- Shrimp spring rolls: Mix in ½ cup of finely chopped cooked shrimp with the vegetables for a seafood version.
- Tofu spring rolls: Add ¼ cup of crumbled or finely diced firm tofu to make a heartier vegan filling.
- Mushroom spring rolls: Stir in ½ cup of finely sliced shiitake mushrooms sauteed with a little soy sauce for a savory umami-rich variation.
- Glass noodle spring rolls: Add a small handful of cooked and chopped glass noodles (cellophane noodles) to the filling for a more traditional Southeast Asian-style spring roll.
- Spicy spring rolls: Mix in a teaspoon of chili garlic sauce or a pinch of red pepper flakes to the filling for heat.
Another great air fryer snack to explore is these Air Fryer Tater Tots, perfect for any snack lineup.
Storage and Reheating
These spring rolls are best eaten fresh, but leftovers store well and reheat beautifully in the air fryer. Proper storage keeps them from going soggy.
- Refrigerator: Place cooled leftover spring rolls in an airtight container lined with a paper towel. Store in the fridge for up to 3 days.
- Freezer (uncooked): Arrange uncooked rolled spring rolls in a single layer on a baking sheet and freeze until solid (about 1 hour), then transfer to a zip-lock bag. They keep in the freezer for up to 2 months. Cook from frozen at 375°F for 14 to 16 minutes, flipping halfway.
- Reheat in the air fryer: Reheat cooked leftover spring rolls in the air fryer at 350°F for 3 to 4 minutes. They come back crispy, almost like fresh.
- Avoid the microwave for reheating: The microwave turns the wrappers soft and chewy rather than crispy.
Read Also: Air Fryer Garlic Bread Recipe
Nutritional Facts
The following is an estimate per spring roll based on the recipe as written. Actual values may vary depending on specific brands and portion sizes.
| Nutrient | Per Spring Roll (approx.) | ||| | Calories | 75–90 kcal | | Carbohydrates | 13g | | Protein | 2g | | Fat | 1.5g | | Fiber | 1g | | Sodium | 150mg |
These are a lighter option compared to deep-fried spring rolls, which can have twice the fat and calories due to oil absorption.
Read Also: Air Fryer Egg Rolls Recipe
Health Benefits of Key Ingredients
These spring rolls aren’t just delicious. The ingredients inside each roll come with real nutritional benefits that make them a genuinely healthy snack choice.
Cabbage is one of the most nutrient-dense vegetables you can eat, offering vitamin C, vitamin K, and fiber while being very low in calories.
It also contains compounds that support gut health and reduce inflammation.
- Cabbage is rich in antioxidants and supports digestive health
- Carrots are an excellent source of beta-carotene, which the body converts to vitamin A for healthy eyesight
- Bean sprouts are low in calories but high in vitamins C and K, as well as folate
- Green onions contain flavonoids and vitamin C, supporting immune function
- Sesame oil provides healthy monounsaturated fats and has anti-inflammatory properties
- Ginger (from ginger powder) has long been used to aid digestion and reduce nausea
This recipe fits well into a balanced diet, especially as an alternative to fried restaurant appetizers.
For more veggie-forward cooking, you might also enjoy this Sauteed Cabbage Recipe as a simple and healthy side.
FAQs About Air Fryer Spring Rolls
1. Can I use egg roll wrappers instead of spring roll wrappers?
Yes, you can use egg roll wrappers in a pinch, but the results will be slightly different.
Egg roll wrappers are thicker and have a different texture when cooked, resulting in a chewier shell rather than a thin, papery crisp.
Spring roll wrappers are ideal for the lightest, crispiest result.
2. Why are my spring rolls not getting crispy?
The most common reasons are overcrowding the basket, not using cooking spray, or having too much moisture in the filling.
Make sure to cook in a single layer with space between rolls, spray them generously with cooking spray, and press out any excess liquid from your vegetables before rolling.
3. Can I make these spring rolls ahead of time?
You can roll the spring rolls up to a day ahead and store them uncooked in the fridge, covered with a damp paper towel.
Air fry them just before serving for the best texture. You can also freeze uncooked rolls and cook them straight from frozen when needed.
4. What dipping sauces go best with these spring rolls?
Hoisin sauce and peanut sauce are the most popular choices for vegetable spring rolls.
Sweet chili sauce, soy sauce with a splash of rice vinegar, or a simple teriyaki dipping sauce all work wonderfully too.
A homemade Sweet and Sour Sauce is another excellent option.
5. Can I cook these spring rolls from frozen?
Yes, absolutely. If you’ve frozen uncooked rolled spring rolls, place them directly in the preheated air fryer basket without thawing.
Cook at 375°F for 14 to 16 minutes, flipping halfway through, until golden and crispy. There is no need to thaw first.
Air Fryer Spring Rolls
Ingredients
- 10 spring roll wrappers
- 1 cup cabbage shredded (about ¼ of a small head)
- 0.5 cup carrots shredded (about 1 medium carrot)
- 0.5 cup bean sprouts rinsed and drained well
- 2 green onions sliced, both white and green parts
- 1 tbsp soy sauce 15ml
- 1 tsp sesame oil 5ml
- 0.5 tsp ginger powder
- cooking spray for air fryer basket and spring rolls
- hoisin sauce for dipping (optional)
- peanut sauce for dipping (optional)
- sweet chili sauce for dipping (optional)
- water for sealing wrappers
Equipment
- Air fryer basket-style works best for even crisping
- Large mixing bowl
- Cutting board
- Sharp knife
- Box grater
- Pastry brush or small bowl of water for sealing wrappers
- Tongs for flipping spring rolls mid-cook
- Cooking spray
- Damp paper towel to cover wrappers while working
- Small bowl for water to seal wrappers
Method
- Shred cabbage and carrots. Rinse bean sprouts and pat dry. Slice green onions into thin rounds.
- In a large mixing bowl, combine shredded cabbage, carrots, drained bean sprouts, and green onions. Add soy sauce, sesame oil, and ginger powder. Toss to coat evenly.
- Fill a small bowl with water. Place a spring roll wrapper in diamond orientation with one corner pointing toward you. Place 2-3 tablespoons filling in the center in a compact log shape.
- Fold bottom corner over filling and tuck snugly. Fold in left and right corners toward center. Roll away from you firmly. Wet top corner with water and press to seal. Place seam side down.
- Preheat air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray basket with cooking spray.
- Place spring rolls in a single layer with space between each. Lightly spray tops and sides with cooking spray. Cook at 375°F for 10-12 minutes, flipping halfway through at 5-6 minute mark. Spray again after flipping.
- Remove spring rolls with tongs. Let rest 1-2 minutes before serving. Serve hot with hoisin sauce, peanut sauce, or sweet chili sauce for dipping.
Nutrition
Notes
- Cooking spray is essential – Don’t skip spraying both the basket and spring rolls for even golden crispiness.
- Keep wrappers covered – Spring roll wrappers dry out quickly. Keep them under a slightly damp paper towel while working to prevent cracking.
- Squeeze out excess moisture – If the filling feels wet, press gently with a paper towel. Too much moisture leads to steaming instead of crisping.
- Roll tightly – Loose rolls tend to open during cooking and won’t get as crispy. The tighter the roll, the better the crunch.
- Don’t overcrowd – Cook in batches if needed. A single layer with space between rolls ensures proper air circulation.
- Flip halfway through – This ensures both sides brown evenly and get equally crispy.
- Freezer-friendly (uncooked) – Freeze uncooked rolls in a single layer until solid, then transfer to a zip-lock bag for up to 2 months. Cook from frozen at 375°F for 14-16 minutes, flipping halfway.
- Reheating leftovers – Reheat cooked spring rolls in the air fryer at 350°F for 3-4 minutes. Avoid the microwave which makes them soft and chewy.
- Storage – Store cooled leftovers in an airtight container lined with a paper towel in the refrigerator for up to 3 days.
- Make-ahead tip – Roll spring rolls up to one day ahead and store uncooked in the fridge, covered with a damp paper towel. Air fry just before serving.
Private Notes
Tried this recipe?
Let us know how it was!Conclusion
This Air Fryer Spring Rolls is one of those recipes that feels fancy but comes together with very little effort.
The crispy shell, the savory veggie filling, and the ease of the air fryer make this a recipe you’ll come back to again and again.
Give these a try the next time you’re craving something crunchy and light.
Drop a comment below to let me know how they turned out, and feel free to share the recipe with a friend who loves easy air fryer cooking.
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