If you’re craving a meal that’s equal parts elegant and effortless, this Caprese Chicken Skillet is your answer. Ready in just 35 minutes, this vibrant dish combines juicy chicken breasts, melty mozzarella cheese, sweet cherry tomatoes, and fragrant basil, all drizzled with a tangy balsamic glaze.
Cooked in a single skillet, it’s perfect for busy weeknights or when you want to impress without the hassle. The classic Italian flavors of a Caprese salad meet hearty protein, creating a dish that’s a hit with kids and adults alike. Pair it with pasta or a crisp green salad for a complete, balanced meal.
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See also: 20 Quick and Easy Dinner Recipes
Why You’ll Love This Caprese Chicken Skillet
This dish checks all the boxes for a perfect dinner:
- Quick and Easy: Ready in 35 minutes, with minimal cleanup thanks to the one-pan method.
- Fresh Ingredients: Bright, seasonal flavors from cherry tomatoes and basil.
- Versatile: Works as a standalone dish or pairs beautifully with sides.
- Healthy and Satisfying: Packed with protein and vibrant veggies, it’s a guilt-free indulgence.
If you’re on a ketogenic diet, this low-carb recipe fits perfectly. Enhance your keto journey with NuviaLab Keto, a supplement that supports weight loss and energy levels while following a high-fat diet.
Ingredients for Caprese Chicken Skillet
To make this Caprese Chicken Skillet for 4 servings, gather the following:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced or in small balls
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic glaze (store-bought or homemade)
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See also: Easy Chicken Enchiladas Recipe
Kitchen Equipment/Appliances Needed
You’ll need the following tools to prepare this recipe:
- 12-inch skillet (preferably non-stick or cast iron)
- Tongs for flipping chicken
- Cutting board for prepping ingredients
- Chef’s knife for slicing tomatoes and mincing garlic
- Measuring spoons for spices and oil
- Spatula for serving
Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, pepper, and Italian seasoning.
Step 2: Sear the Chicken
- Heat 2 tbsp olive oil in a 12-inch skillet over medium-high heat.
- Add the seasoned chicken and cook for 5-6 minutes per side, until golden brown and the internal temperature reaches 165°F. Use tongs to flip.
- Remove the chicken to a plate and cover to keep warm.
Step 3: Cook the Tomatoes and Garlic
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Add the halved cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they soften and release juices.
Step 4: Assemble and Melt
- Return the chicken to the skillet, nestling it among the tomatoes.
- Top each chicken breast with slices or balls of mozzarella cheese.
- Cover the skillet and cook on low heat for 2-3 minutes, until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove from heat and sprinkle with fresh basil leaves.
- Drizzle with balsamic glaze.
- Serve hot with pasta, crusty bread, or a green salad.
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Tips for Success
- Choose Fresh Ingredients: Use ripe cherry tomatoes and high-quality mozzarella cheese for the best flavor.
- Don’t Skip the Balsamic Glaze: It adds a sweet-tangy depth that ties the dish together. If making your own, simmer balsamic vinegar until thickened.
- Check Chicken Temperature: Use a meat thermometer to ensure the chicken is fully cooked at 165°F.
- Customize: Add a pinch of red pepper flakes for a spicy kick or swap mozzarella for burrata for extra creaminess.
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See also: Best Lemon Garlic Butter Chicken Recipe
Nutritional Facts (Per Serving, Approx.)
- Calories: 380 kcal
- Protein: 38g
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Sugars: 4g
- Fiber: 1g
- Sodium: 450mg
Note: Nutritional values may vary based on ingredient brands and portion sizes. For precise tracking, use a nutrition calculator.
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Serving Suggestions
This Caprese Chicken Skillet is versatile and pairs well with:
- Carbs: Serve over pasta like spaghetti or penne, or with crusty bread to soak up the juices.
- Veggies: A green salad with arugula or steamed broccoli adds crunch and color.
- Wine: A glass of crisp white wine like Pinot Grigio complements the Italian flavors.
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Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked chicken and tomatoes (without mozzarella or basil) in a freezer-safe container for up to 2 months. Add fresh mozzarella and basil after thawing.
- Reheating: Reheat in a skillet over medium heat or in a microwave until warmed through. Add a splash of olive oil to prevent drying.
See also: Creamy Chicken Orzo
Make It Your Own
Feel free to tweak this recipe to suit your tastes:
- Swap chicken breasts for chicken thighs for a juicier option.
- Use sun-dried tomatoes instead of cherry tomatoes for a bolder flavor.
- Add capers or olives for a Mediterranean twist.
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FAQs About Caprese Chicken Skillet
1. Can I use frozen chicken for this recipe?
Yes, but thaw chicken breasts completely in the refrigerator before cooking to ensure even cooking. Pat dry to avoid excess moisture.
2. Is this recipe keto-friendly?
Absolutely! This dish is low in carbs, making it ideal for a ketogenic diet. Pair with zucchini noodles instead of pasta. Try Keto Actives to enhance your keto weight loss.
3. Can I make this dish ahead of time?
You can prep the chicken and tomatoes in advance and store them separately in the fridge. Assemble and cook when ready to serve for the freshest flavor.
4. What can I substitute for mozzarella?
Try provolone or burrata for a different texture. Vegan cheese works for dairy-free diets.
5. How do I make my own balsamic glaze?
Simmer 1/2 cup balsamic vinegar in a small saucepan over medium heat until reduced by half, about 10 minutes. Cool before using.
See also: Easy Chicken Pot Pie Recipe
Conclusion
This Caprese Chicken Skillet is a game-changer for anyone who loves fresh, vibrant meals that don’t skimp on flavor. With minimal prep and cleanup, it’s a go-to for busy evenings or when you want to treat yourself to something special. The combination of juicy chicken, melty cheese, and tangy balsamic glaze is sure to become a family favorite.
For those looking to complement this healthy meal with weight management support, explore Fat Burn Active, a natural supplement that boosts fat metabolism and energy. Ready to make this dish? Grab your skillet and get cooking.
Looking for more chicken recipes? Here are a few of my faves:
- Easy Orange Chicken Recipe
- Best Chicken Stir Fry Recipe
- Easy Indian Butter Chicken Recipe
- Irresistible Marry Me Chicken Recipe
- The Best Homemade Chicken Noodle Soup
