Nothing says comfort food quite like a creamy, indulgent plate of Chicken Alfredo. This classic Italian-American dish combines tender chicken, al dente pasta, and a rich, cheesy sauce that warms the soul. While traditional Alfredo sauce is made from scratch, using a high-quality jarred sauce can save time without sacrificing flavor.
This Chicken Alfredo recipe with jar sauce is perfect for busy weeknights, delivering restaurant-quality taste in under 30 minutes. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress.
In this blog post, we’ll walk you through a simple yet delicious Chicken Alfredo recipe using jarred sauce, share tips for elevating the dish, and provide nutritional information to help you make informed choices.
Plus, we’ll include a list of essential kitchen equipment and link to supplements like NuviaLab Keto and Keto Actives for those on a ketogenic diet looking to enjoy this dish while maintaining their goals. Let’s dive in.
See also: Easy Alfredo Sauce Recipe
Why Use Jar Sauce for Chicken Alfredo?
Using jarred Alfredo sauce is a game-changer for home cooks who want a quick, fuss-free meal. Store-bought sauces have come a long way, with many brands offering creamy, flavorful options that rival homemade versions.
By choosing a high-quality jar of Alfredo sauce, you can cut down on prep time while still achieving a rich, velvety texture. This recipe enhances the jarred sauce with fresh ingredients and seasonings, ensuring a gourmet experience without hours in the kitchen.
This dish is also versatile. You can pair it with your favorite pasta, add vegetables like broccoli, or even incorporate supplements like Moringa Actives to support your metabolism and weight management goals. Let’s get started with the ingredients you’ll need.
Ingredients for Chicken Alfredo with Jar Sauce
To make this Chicken Alfredo, you’ll need a handful of simple, accessible ingredients. Here’s what to gather:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 12 oz fettuccine pasta
- 1 jar (15 oz) Alfredo sauce (choose a high-quality brand like Rao’s or Bertolli)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream (optional, for extra creaminess)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Optional: 1 cup steamed broccoli or mushrooms for added veggies
For those looking to support their health while enjoying this indulgent dish, consider incorporating Cappuccino MCT, a bulletproof coffee that boosts metabolism and energy, or Fibre Select, a vital fiber supplement to aid digestion.
See also: Easy Chicken Alfredo Recipe
Kitchen Equipment/Appliances Needed
To prepare this Chicken Alfredo, you’ll need the following kitchen tools:
- Large pot for boiling pasta
- Large skillet for cooking chicken and sauce
- Colander for draining pasta
- Cutting board for prepping ingredients
- Chef’s knife for chopping chicken and garlic
- Wooden spoon for stirring
- Measuring cups and spoons for precise measurements
- Grater for Parmesan cheese
Having the right equipment makes cooking a breeze and ensures your dish comes out perfectly every time.
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually 8-10 minutes. Drain using a colander and set aside, reserving 1/2 cup of pasta water for later.
Step 2: Prepare the Chicken
While the pasta cooks, season the chicken breast pieces with salt, black pepper, and Italian seasoning. Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Step 3: Enhance the Jar Sauce
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the jar of Alfredo sauce and stir in the heavy cream (if using) to thin the sauce and add richness. Add the reserved pasta water, a little at a time, to achieve your desired consistency. Stir in the Parmesan cheese and season with additional salt and black pepper to taste.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet, along with the drained pasta. If using vegetables like broccoli or mushrooms, add them now. Toss everything together until the pasta and chicken are evenly coated with sauce. Cook for an additional 2-3 minutes to heat through.
Step 5: Serve and Garnish
Divide the Chicken Alfredo among plates and garnish with chopped parsley and extra Parmesan cheese. Serve immediately with a side of garlic bread or a fresh salad.
For a health-conscious twist, pair this meal with Green Coffee 5K, a green coffee extract that supports weight loss without restrictive diets.
See also: Best Fettuccine Alfredo Recipe
Tips for the Best Chicken Alfredo
- Choose a High-Quality Sauce: Opt for a jarred Alfredo sauce with natural ingredients and no artificial flavors for the best taste.
- Don’t Overcook the Pasta: Al dente pasta holds up better in the creamy sauce and prevents a mushy texture.
- Add Veggies for Nutrition: Incorporate steamed broccoli, spinach, or mushrooms to boost fiber and nutrients.
- Adjust Sauce Consistency: Use reserved pasta water or heavy cream to thin the sauce if it’s too thick.
- Support Your Goals: If you’re watching your weight, try Fat Burn Active, a supplement with 11 natural ingredients to enhance fat metabolism and support your fitness journey.
Nutrition Facts
Here’s the approximate nutritional breakdown per serving (based on 4 servings):
- Calories: 650 kcal
- Total Fat: 35g (Saturated Fat: 18g)
- Cholesterol: 120mg
- Sodium: 900mg
- Total Carbohydrates: 50g (Dietary Fiber: 2g, Sugars: 3g)
- Protein: 35g
- Vitamins and Minerals:
- Calcium: 20% of Daily Value (DV)
- Iron: 10% of DV
- Vitamin A: 15% of DV
Note: Nutritional values may vary based on the specific brand of Alfredo sauce and additional ingredients used. For precise tracking, calculate using your specific ingredients. To support healthy digestion and weight management, consider adding Probiosin Plus, a probiotic supplement that promotes gut health and aids weight control.
See also: Best Fettuccine Alfredo Recipe
Customizing Your Chicken Alfredo
This recipe is highly adaptable to suit different tastes and dietary needs:
- Low-Carb Option: Swap fettuccine pasta for zucchini noodles or spaghetti squash. Pair with NuviaLab Keto to support ketosis and fat metabolism.
- Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
- Spicy Kick: Add a pinch of red pepper flakes for a subtle heat.
- Vegetarian Version: Replace chicken with tofu or extra vegetables like zucchini.
For those aiming to maintain healthy cholesterol levels, Lipid Control Plus supports cardiovascular health and liver function, complementing this rich dish.
Storing and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat with a splash of milk or cream to restore creaminess. Microwave in 30-second intervals, stirring in between, to avoid curdling.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
See also: Easy Chicken Broccoli Alfredo Recipe
FAQs
1. Can I use a different type of pasta for Chicken Alfredo?
Yes, you can use any pasta like penne, rigatoni, or spaghetti. Fettuccine is traditional, but any shape works well with the creamy sauce.
2. How can I make the Alfredo sauce healthier?
Reduce the sauce’s fat content by using a light Alfredo sauce or blending it with Greek yogurt. Adding vegetables like broccoli increases fiber. Try Meltamin, a cactus fruit-flavored fat burner, to support weight loss.
3. Can I make this dish ahead of time?
Yes, prepare the components separately and combine before serving. Store the cooked chicken and pasta in the fridge and reheat with the sauce for best results.
4. What can I serve with Chicken Alfredo?
Pair with garlic bread, a green salad, or roasted vegetables. For a metabolism boost, sip Matcha Extreme, a detoxifying tea supplement.
5. Is Chicken Alfredo keto-friendly?
Traditional Chicken Alfredo is not keto-friendly due to the pasta. Use low-carb alternatives like zucchini noodles and pair with Keto Actives to support ketosis.
See also: Easy Cottage Cheese Alfredo Sauce Recipe
Conclusion
This Chicken Alfredo recipe with jar sauce is a quick, delicious way to enjoy a restaurant-quality meal at home. By enhancing store-bought Alfredo sauce with fresh ingredients like garlic and Parmesan cheese, you can create a creamy, satisfying dish in under 30 minutes.
Whether you’re cooking for a family dinner or a cozy night in, this recipe is versatile and easy to customize with veggies or low-carb options.
To support your wellness goals, consider supplements like NuviaLab Sugar Control to stabilize blood sugar or Crave Burner to reduce appetite, making it easier to enjoy indulgent meals in moderation.
With the right ingredients, equipment, and a sprinkle of creativity, this Chicken Alfredo will become a staple in your kitchen. Happy cooking.
Looking for more delicious recipes? Here are a few of my faves:
- Easy Chicken Alfredo Lasagna
- Best Marinara Sauce Recipe
- Easy Creamy Mushroom Pasta
- Authentic Cacio e Pepe Recipe
- Easy Olive Garden Alfredo Sauce Recipe
