The Best Homemade Chicken Noodle Soup

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There’s something undeniably comforting about a steaming bowl of chicken noodle soup. It’s the kind of dish that wraps you in warmth, soothes a scratchy throat, and brings back memories of cozy evenings at home.

This classic recipe is a family favorite, blending tender chicken, hearty egg noodles, and vibrant vegetables in a rich, flavorful chicken broth. Ready in just 40 minutes, it’s perfect for busy weeknights, sick days, or any time you crave a wholesome, homemade meal.

With simple ingredients and straightforward steps, this soup delivers nourishment and comfort in every spoonful. Let’s dive into how to make the best chicken noodle soup you’ll ever taste.

Why You’ll Love This Chicken Noodle Soup

This recipe stands out for its balance of simplicity and flavor. The ingredients are pantry staples, yet they come together to create a dish that feels special. The chicken provides protein, while carrots and celery add a satisfying crunch and subtle sweetness.

Egg noodles soak up the savory chicken broth, making every bite hearty and comforting. A sprinkle of fresh parsley at the end brightens the flavors, giving the soup a fresh, herbaceous lift.

This soup is also versatile. You can customize it with your favorite herbs, swap in different noodles, or add a pinch of spice for a kick. Plus, it’s a fantastic way to use leftover chicken or vegetables. Whether you’re feeding a family or meal-prepping for the week, this recipe scales beautifully and stores well.

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Ingredients

To make this chicken noodle soup, you’ll need the following ingredients. Each one plays a crucial role in building the soup’s rich, comforting flavor.

1 tablespoon olive oil
1 medium onion, diced
2 large carrots, sliced
2 stalks celery, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked, shredded chicken breast
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

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See also: Easy Chicken Alfredo Recipe

Kitchen Equipment/Appliances Needed

To prepare this chicken noodle soup, you’ll need the following kitchen tools. Each piece of equipment makes the cooking process smoother and more efficient.

Stockpot: A large pot is essential for simmering the soup and ensuring all ingredients have enough space to meld together.
Cutting board: For chopping vegetables and preparing ingredients.
Chef’s knife: A sharp knife makes quick work of dicing onions, slicing carrots, and mincing garlic.
Ladle: Perfect for serving the soup into bowls without making a mess.
Wooden spoon: Ideal for stirring the soup as it cooks.

Having the right tools not only makes cooking easier but also more enjoyable. If you’re looking to streamline your kitchen prep, consider investing in a high-quality stockpot or chef’s knife.

Instructions

Follow these step-by-step instructions to create a pot of chicken noodle soup that’s bursting with flavor and comfort.

Step 1: Prepare the Base

Heat 1 tablespoon of olive oil in a large stockpot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another minute until fragrant.

Step 2: Build the Broth

Pour in 8 cups of chicken broth and stir to combine. Add 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.

Step 3: Add the Chicken and Noodles

Stir in 2 cups of shredded chicken breast and 2 cups of egg noodles. Continue to simmer for 8-10 minutes, or until the noodles are tender and cooked through. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

Step 4: Season and Finish

Taste the soup and add salt and pepper as needed. Remove the stockpot from the heat and stir in 2 tablespoons of chopped fresh parsley for a burst of freshness.

Step 5: Serve

Use a ladle to serve the soup into bowls. Pair it with crusty bread or crackers for a complete meal. Enjoy the warmth and comfort of this homemade chicken noodle soup.

Tips for the Perfect Chicken Noodle Soup

To elevate your chicken noodle soup, consider these helpful tips:

Use Homemade Broth: If you have time, make your own chicken broth for a deeper, richer flavor. Store-bought works fine, but homemade takes it to the next level.
Don’t Overcook the Noodles: Add the egg noodles toward the end of cooking to prevent them from becoming mushy.
Shred Chicken Finely: Smaller pieces of chicken distribute evenly throughout the soup, ensuring every bite is balanced.
Add a Squeeze of Lemon: For a bright, tangy twist, squeeze a bit of fresh lemon juice into the soup just before serving.
Store Properly: If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking the noodles.

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Nutritional Facts

This chicken noodle soup is not only delicious but also nutritious. Below is an approximate nutritional breakdown per serving (based on 6 servings):

Calories: 220 kcal
Protein: 18g
Fat: 6g
Carbohydrates: 22g
Fiber: 2g
Sugar: 3g
Sodium: 800mg

These values may vary depending on the specific brands of ingredients used, such as the type of chicken broth or egg noodles. For a lighter option, opt for low-sodium chicken broth or reduce the amount of salt added.

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Storage and Reheating

This chicken noodle soup stores beautifully, making it a great option for meal prep. To store, let the soup cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. If freezing, consider cooking the egg noodles separately and adding them when reheating to avoid a mushy texture.

To reheat, warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. If the soup has thickened, add a splash of chicken broth or water to reach your desired consistency.

Variations to Try

This chicken noodle soup is endlessly customizable. Here are a few variations to suit different tastes and dietary needs:

Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a fiery kick.
Vegetarian Noodle Soup: Swap the chicken and chicken broth for vegetable broth and add extra vegetables like zucchini or mushrooms.
Creamy Chicken Noodle Soup: Stir in a splash of heavy cream or a dollop of cream cheese for a richer, creamier texture.
Gluten-Free Option: Use gluten-free egg noodles or substitute with rice or quinoa.

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Health Benefits of Chicken Noodle Soup

Beyond its comforting taste, chicken noodle soup offers several health benefits. The chicken provides lean protein, essential for muscle repair and immune function. Carrots and celery are rich in vitamins and antioxidants, supporting overall wellness. The warm chicken broth can help hydrate the body and may ease cold symptoms by loosening mucus and soothing sore throats.

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FAQs About Chicken Noodle Soup

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver. Simply shred the meat and add it to the soup as directed. It adds a delicious, savory flavor.

2. How can I make the soup thicker?

To thicken the soup, you can add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water, or mash some of the carrots and stir them back into the broth.

3. Can I make this soup in a slow cooker?

Absolutely! Sauté the vegetables in a pan, then transfer them to a slow cooker with the chicken broth, chicken, and seasonings. Cook on low for 6-8 hours. Add egg noodles during the last 30 minutes.

4. Is chicken noodle soup freezer-friendly?

Yes, but freeze the soup without the egg noodles to avoid a mushy texture. Cook fresh noodles when reheating for the best results.

5. Can I add other vegetables to the soup?

Definitely! Try adding peas, green beans, or spinach for extra nutrition and flavor.

See also: Easy Baked Ziti Recipe

Conclusion

This chicken noodle soup is more than just a meal, it’s a hug in a bowl. Its simple ingredients, quick preparation, and soul-warming flavors make it a staple for any home cook. Whether you’re soothing a cold, feeding a hungry family, or simply craving comfort, this recipe delivers every time.

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