Get ready for the coziest meal ever: Creamy Tomato Soup with Grilled Cheese. This classic combo is like a warm hug on a chilly day. The soup is super smooth, made with canned tomatoes, onions, and a splash of cream for that rich taste.
Paired with a gooey cheddar cheese sandwich, grilled to golden perfection, it’s pure comfort in every bite. You can whip this up in just 35 minutes, making it perfect for a quick dinner or a lazy weekend lunch.
Plus, it’s easy to tweak with your favorite flavors! Let’s dive into this simple, heartwarming recipe that’ll make everyone smile. For a healthy boost, try Fibre Select to support digestion.
See also: 20 Quick and Easy Dinner Recipes
Why This Recipe Works
This recipe is a winner because it’s quick, budget-friendly, and uses pantry staples like canned tomatoes and bread. The soup’s velvety texture comes from blending sautéed onions, garlic, and tomatoes with a touch of heavy cream for richness.
The grilled cheese is crispy on the outside, melty inside, and perfectly complements the soup’s tanginess. Plus, it’s versatile, you can swap ingredients or add herbs to make it your own.
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Ingredients for Creamy Tomato Soup and Grilled Cheese
Here’s what you’ll need to make this delicious meal for 4 servings.
For the Creamy Tomato Soup
- Canned whole tomatoes (28 oz can, preferably San Marzano for rich flavor)
- Yellow onion (1 medium, diced)
- Garlic (3 cloves, minced)
- Olive oil (2 tablespoons)
- Vegetable broth (2 cups, low-sodium)
- Heavy cream (½ cup)
- Sugar (1 teaspoon, optional, to balance acidity)
- Salt (1 teaspoon, adjust to taste)
- Black pepper (½ teaspoon)
- Fresh basil (2 tablespoons, chopped, optional for garnish)
For the Grilled Cheese
- Sliced bread (8 slices, white or sourdough work best)
- Cheddar cheese (8 slices or 2 cups shredded)
- Butter (4 tablespoons, softened)
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See also: Easy Alfredo Sauce Recipe
Kitchen Equipment/Appliances Needed
To make this recipe, you’ll need the following tools. Each is linked to an Amazon affiliate link for convenience:
- Large pot for cooking the soup
- Immersion blender or countertop blender for blending the soup
- Skillet or griddle for grilling the sandwiches
- Spatula for flipping the grilled cheese
- Chef’s knife for chopping vegetables
- Cutting board for prep work
- Wooden spoon for stirring the soup
Step-by-Step Instructions
Preparing the Creamy Tomato Soup
- Heat the Oil: In a large pot over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced onion and sauté for 5 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
- Simmer the Base: Add the canned tomatoes (with their juice), vegetable broth, sugar (if using), salt, and black pepper. Bring to a simmer, stirring occasionally. Let it cook for 15 minutes to meld the flavors.
- Blend the Soup: Remove the pot from heat. Use an immersion blender to blend the soup until smooth. If using a countertop blender, blend in batches and return to the pot. Be cautious with hot liquids.
- Add Cream: Stir in the heavy cream and heat through for 2 minutes. Taste and adjust seasoning if needed. Keep warm until ready to serve.
- Garnish: Optionally, sprinkle with chopped fresh basil for a fresh touch.
Making the Grilled Cheese
- Prep the Bread: Spread ½ tablespoon of butter on one side of each slice of bread.
- Assemble Sandwiches: Place 2 slices of cheddar cheese (or ½ cup shredded) between two slices of bread, with the buttered sides facing out.
- Cook the Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted. Use a spatula to flip.
- Slice and Serve: Cut each sandwich diagonally and serve immediately with the hot soup.
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See also: Easy Marry Me Chicken Pasta Recipe
Tips for Success
- Tomato Quality: Use San Marzano canned tomatoes for a sweeter, less acidic soup.
- Cheese Choices: Experiment with mozzarella or Gruyère for different grilled cheese flavors.
- Make Ahead: The soup can be made a day in advance and reheated. Store in an airtight container in the fridge.
- Cream Alternatives: Substitute heavy cream with coconut milk for a dairy-free version.
- Herb Boost: Add a pinch of dried oregano or thyme to the soup for extra depth.
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Nutritional Facts (Per Serving)
Here’s an estimated nutritional breakdown for one serving (1 cup of soup and 1 grilled cheese sandwich):
- Calories: 550 kcal
- Protein: 18g
- Fat: 35g (Saturated: 20g)
- Carbohydrates: 45g (Sugars: 10g)
- Fiber: 5g
- Sodium: 1100mg
- Vitamin C: 25% of Daily Value
- Calcium: 30% of Daily Value
Note: Nutritional values are approximate and depend on specific ingredients used. For a lighter meal, use low-fat cheese or reduce the amount of butter. To support heart health, try Lipid Control Plus, which helps manage cholesterol levels.
See also: Spaghetti Aglio e Olio Recipe
Customization Ideas
This recipe is endlessly adaptable. Here are some ideas to make it your own:
- Spicy Kick: Add a pinch of red pepper flakes to the soup for heat.
- Veggie Boost: Stir in spinach or roasted red peppers before blending.
- Gourmet Grilled Cheese: Add bacon or tomato slices inside the sandwich.
- Gluten-Free: Use gluten-free bread and ensure the broth is gluten-free.
- Low-Carb: Serve the soup with a keto-friendly bread and try NuviaLab Keto to support a high-fat diet.
Storage and Reheating
- Soup: Store leftover soup in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stovetop over low heat, stirring occasionally.
- Grilled Cheese: Best enjoyed fresh, but you can store assembled (uncooked) sandwiches in the fridge for 1 day. Cook as directed when ready to eat.
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Pairing Suggestions
This meal is a star on its own, but here are some complementary sides and drinks:
- Side Salad: A simple arugula salad with lemon vinaigrette.
- Pickles: Serve with dill pickles for a tangy crunch.
- Drinks: Pair with sparkling water or a light white wine like Sauvignon Blanc.
- Dessert: Finish with fresh fruit or a small chocolate brownie.
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See also: Easy Olive Garden Alfredo Sauce Recipe
FAQs About Creamy Tomato Soup with Grilled Cheese
1. Can I make the soup dairy-free?
Yes, substitute heavy cream with coconut milk or cashew cream for a creamy texture without dairy.
2. How can I make the grilled cheese crispier?
Use a generous amount of butter and cook over medium-low heat to ensure even browning without burning.
3. Can I use fresh tomatoes instead of canned?
Yes, use about 2 pounds of fresh tomatoes, peeled and chopped. Simmer longer (20-25 minutes) to break them down.
4. How do I prevent the soup from being too acidic?
Add a teaspoon of sugar or a pinch of baking soda to balance the acidity.
5. Can I freeze the soup?
Absolutely. Freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.
See also: The Best Homemade Margherita Pizza Recipe
Conclusion
This Creamy Tomato Soup with Grilled Cheese recipe is more than just a meal, it’s a sandwich that brings back childhood memories. With simple ingredients and minimal prep, you can whip up a comforting dinner that satisfies both body and soul. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress.
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Enjoy your cooking, and savor every bite of this classic comfort meal.
Looking for more delicious recipes? Here are a few of my faves:
- Easy Baked Ziti Recipe
- The Best Deviled Eggs Recipe
- Easy Chicken Enchiladas Recipe
- The Best Homemade Chili Con Carne
- The Best Homemade Chicken Noodle Soup
