Want a creamy, cozy meal that’s super easy? This Crockpot Chicken Alfredo is perfect! It uses tender chicken, a smooth sauce made with heavy cream and Parmesan cheese, and a Crockpot to make it simple. It tastes like restaurant food but takes little work. Great for busy nights or relaxing weekends, everyone will love it.
You can mix in your favorite pasta or veggies like broccoli for a healthy boost. Check out how to make this yummy, easy dish, plus tips and nutrition facts to keep it balanced.
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See also: Baked Chicken with Alfredo Sauce Recipe
Why You’ll Love This Recipe
This Crockpot Chicken Alfredo is a game-changer for several reasons:
- Minimal Prep: Just toss the ingredients into your Crockpot and let it do the work.
- Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luscious sauce.
- Versatile: Customize with your favorite pasta or add-ins like mushrooms or spinach.
- Family-Friendly: Even picky eaters will love this creamy, cheesy dish.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers all week.
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Ingredients
Here’s what you’ll need to make this delicious Crockpot Chicken Alfredo. Each ingredient is linked to a quality product for your convenience:
- 2 lbs boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 oz cream cheese, cubed
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 16 oz fettuccine pasta
- Optional: 2 cups broccoli florets or mushrooms for added nutrition
- Optional: Fresh parsley for garnish
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See also: Chicken Alfredo Recipe with Jar Sauce
Kitchen Equipment/Appliances Needed
To make this recipe, you’ll need the following tools, all linked to trusted products:
- Crockpot (Slow Cooker): The star of this recipe, making cooking effortless.
- Large Pot: For boiling the pasta.
- Colander: To drain the pasta.
- Garlic Press: For quick and easy garlic mincing.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Tongs: For handling the chicken.
- Whisk: To stir the sauce smoothly.
Instructions
Step 1: Prepare the Crockpot
Place the chicken breasts in the bottom of your Crockpot. Season with Italian seasoning, salt, and black pepper. Add minced garlic.
Step 2: Add the Sauce Ingredients
Pour the chicken broth and heavy cream over the chicken. Add the cubed cream cheese and sprinkle the grated Parmesan cheese on top.
Step 3: Cook
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through (internal temperature of 165°F).
Step 4: Shred the Chicken
Using tongs, remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the Crockpot and stir to combine with the sauce. If adding broccoli or mushrooms, stir them in now and cook for an additional 20-30 minutes on low.
Step 5: Cook the Pasta
In a large pot, cook the fettuccine pasta according to package instructions. Drain using a colander.
Step 6: Combine and Serve
Add the cooked pasta to the Crockpot and toss to coat in the creamy sauce. Garnish with fresh parsley if desired. Serve hot and enjoy!
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See also: Easy Chicken Alfredo Lasagna
Tips for Success
- Don’t Overcook the Pasta: Cook to al dente to prevent mushy noodles when mixed with the sauce.
- Adjust Sauce Thickness: If the sauce is too thick, add more chicken broth. If too thin, add more Parmesan cheese.
- Make It Healthier: Add nutrient-dense veggies like spinach or zucchini.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of heavy cream.
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Nutrition Facts (Per Serving)
Serving Size: 1/6 of recipe (with fettuccine, no added veggies)
Calories: 620 kcal
Total Fat: 32g
Saturated Fat: 18g
Cholesterol: 145mg
Sodium: 780mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 3g
Protein: 38g
Vitamin A: 20% DV
Vitamin C: 2% DV
Calcium: 25% DV
Iron: 15% DV
Note: Nutrition facts may vary based on specific brands and optional ingredients like broccoli. For precise values, use a nutritional calculator with your exact ingredients.
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See also: Easy Cottage Cheese Alfredo Sauce Recipe
Customizations and Variations
This recipe is highly adaptable. Here are some ideas to make it your own:
- Low-Carb Option: Swap fettuccine pasta for zucchini noodles or spaghetti squash.
- Vegetarian Version: Replace chicken with mushrooms or tofu.
- Spicy Kick: Add 1/4 tsp red pepper flakes for heat.
- Extra Cheesy: Stir in 1/2 cup shredded mozzarella cheese for extra creaminess.
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Why Use a Crockpot?
A Crockpot is a lifesaver for busy cooks. It allows you to set it and forget it, freeing up time for other tasks. The slow cooking process also tenderizes chicken and melds flavors beautifully, resulting in a sauce that’s rich and cohesive. Plus, it’s energy-efficient compared to an oven, making it a practical choice for everyday meals.
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See also: Easy Chicken Broccoli Alfredo Recipe
Serving Suggestions
Serve this Crockpot Chicken Alfredo with:
- A side of garlic bread for dipping.
- A fresh green salad with olive oil and balsamic vinegar.
- Steamed broccoli or asparagus for added veggies.
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FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours on low. Ensure the internal temperature reaches 165°F.
2. How can I make this dish gluten-free?
Use gluten-free fettuccine pasta or substitute with zucchini noodles.
3. Can I freeze Crockpot Chicken Alfredo?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently with a splash of heavy cream.
4. What can I substitute for heavy cream?
You can use half-and-half or a mix of milk and butter, but the sauce may be less rich.
5. How do I prevent the sauce from curdling?
Cook on low heat and avoid boiling the sauce. Stir well to combine the cream cheese and heavy cream.
See also: Best Shrimp Alfredo Recipe
Conclusion
This Easy Crockpot Chicken Alfredo is super simple and tastes amazing. With a few ingredients and a Crockpot, you can make a creamy, yummy dish that’s as good as restaurant food. It’s great for family dinners or making meals for the week.
You can add your favorite veggies or change the pasta to make it your own. It’s rich and comforting. For a healthy boost, try Cappuccino MCT to help your energy or Collagen Select for better skin and hair. Make this recipe today and enjoy how easy and tasty it is.
Looking for more delicious recipes? Here are a few of my faves:
- Authentic Cacio e Pepe Recipe
- Best Fettuccine Alfredo Recipe
- Easy Alfredo Sauce Recipe
- Easy Chicken Alfredo Recipe
- Easy Olive Garden Alfredo Sauce Recipe
