Nothing says summer like a warm, fruity dessert fresh from the oven. This Double Berry Mascarpone Cobbler combines the vibrant flavors of blueberries and raspberries with the creamy richness of mascarpone cheese.
Topped with a buttery biscuit crust, this cobbler is a perfect balance of sweet, tart, and indulgent. Serve it warm with a scoop of vanilla ice cream for a dessert that’s sure to impress at any summer gathering. This recipe is simple to make, uses fresh seasonal ingredients, and is a crowd-pleaser for all ages.
In this post, we’ll walk you through how to make this delicious summer dessert step-by-step. We’ll also share tips for perfecting your cobbler, nutritional facts, and suggestions for incorporating supplements to support a healthy lifestyle. Let’s dive into this delightful recipe.
See also: Easy Berry Sheet Pan Shortcake Recipe
Why You’ll Love This Double Berry Mascarpone Cobbler
This cobbler is a fantastic summer dessert for several reasons:
- Fresh Summer Berries: Blueberries and raspberries are at their peak in summer, offering a burst of flavor.
- Creamy Mascarpone: The mascarpone cheese adds a luxurious, velvety texture that elevates the dessert.
- Buttery Biscuit Topping: A golden, flaky biscuit topping made with butter complements the juicy berries perfectly.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Perfect for Sharing: Bake it in a casserole dish and serve it at barbecues, picnics, or family dinners.
Ingredients
To make this Double Berry Mascarpone Cobbler, you’ll need the following ingredients:
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 8 ounces mascarpone cheese
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
- 1/2 cup milk
- 1 tablespoon turbinado sugar (optional, for topping)
For serving:
- Vanilla ice cream or whipped cream
See also: No-Bake Strawberry Lemon Swirl Tart
Kitchen Equipment/Appliances Needed
You’ll need the following kitchen tools to make this cobbler:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Casserole dish (9×13-inch or similar)
- Oven mitts
- Oven
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or non-stick spray.
Step 2: Prepare the Berry Filling
In a large mixing bowl, combine 2 cups of blueberries and 2 cups of raspberries. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Gently toss the berries until evenly coated. Spread the berry mixture evenly in the prepared casserole dish.
Step 3: Add Mascarpone
Using a spoon, dollop 8 ounces of mascarpone cheese over the berry mixture in small spoonfuls. Don’t mix it in; the mascarpone will melt and blend as it bakes, creating creamy pockets of flavor.
Step 4: Make the Biscuit Topping
In another mixing bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of brown sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Add 6 tablespoons of cold butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk until just combined.
Step 5: Assemble and Bake
Spoon the biscuit topping over the berries and mascarpone, spreading it gently to cover most of the surface. Sprinkle 1 tablespoon of turbinado sugar on top for a crunchy finish, if desired. Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the berries are bubbling.
Step 6: Serve
Let the cobbler cool for 5–10 minutes before serving. Scoop it into bowls and top with a generous scoop of vanilla ice cream or whipped cream. Enjoy the warm, fruity goodness.
See also: Easy Ice Cream Sandwiches Recipe
Tips for the Perfect Cobbler
- Use Fresh Berries: Fresh blueberries and raspberries yield the best flavor, but frozen berries can work in a pinch. Thaw and drain them first to avoid excess liquid.
- Don’t Overmix the Topping: Keep the biscuit topping slightly lumpy for a flaky texture.
- Adjust Sweetness: If your berries are very tart, add an extra tablespoon of granulated sugar to the filling.
- Make Ahead: Prepare the berry filling and mascarpone layer in advance, but add the biscuit topping just before baking for the best texture.
Nutritional Facts
Here’s an approximate nutritional breakdown per serving (based on 8 servings, without ice cream):
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 22g
- Protein: 4g
Note: Nutritional values may vary based on specific ingredient brands and portion sizes.
To support a healthy lifestyle while enjoying this indulgent dessert, consider incorporating supplements like Moringa Actives, which supports weight loss and metabolism, or Fibre Select, a vital fiber supplement that cleanses the body and enhances well-being. These can help you maintain balance while savoring sweet treats like this cobbler.
Variations and Substitutions
- Different Berries: Swap blueberries or raspberries for strawberries or blackberries for a different flavor profile.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for the biscuit topping.
- Dairy-Free Option: Replace mascarpone cheese with a dairy-free cream cheese alternative and use plant-based milk and vegan butter.
- Lower Sugar: Reduce granulated sugar to 1/3 cup and use a natural sweetener like stevia.
For those on a weight loss journey, try Keto Actives, a supplement designed to support fat reduction and appetite control, perfect for maintaining balance while enjoying desserts.
See also: Easy Lemon Squares Recipe
Serving Suggestions
This cobbler is best served warm, straight from the oven. Here are some ideas to make it even more special:
- Pair with vanilla ice cream for a classic combination.
- Add a dollop of whipped cream and a sprinkle of cinnamon for extra flavor.
- Serve with a refreshing iced tea or lemonade for a perfect summer dessert experience.
- Garnish with fresh mint leaves for a pop of color and freshness.
Storing and Reheating
- Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 20–30 seconds or in the oven at 350°F (175°C) for 10 minutes.
- Freezing: Freeze the baked cobbler (without ice cream) in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Health and Wellness Tips
While this cobbler is a delightful treat, maintaining a balanced lifestyle is key. Consider adding supplements to support your health goals:
- Cappuccino MCT is a bulletproof coffee that boosts energy and supports fat burning, making it a great morning companion to your dessert evenings.
- Green Coffee 5K offers a natural way to support weight loss with high-quality green coffee extract.
- Collagen Select supports skin, hair, and nail health, perfect for keeping your summer glow.
These supplements can complement your diet and help you feel your best while enjoying delicious recipes like this cobbler.
See also: Easy Magic Cake Recipe
Why This Recipe is Perfect for Summer
This Double Berry Mascarpone Cobbler is the ultimate summer dessert because it highlights seasonal blueberries and raspberries. The bright, juicy berries paired with creamy mascarpone and a buttery topping make it a refreshing yet indulgent treat. It’s perfect for summer barbecues, picnics, or cozy evenings with friends and family.
For those looking to maintain a healthy weight during the summer, try Fat Burn Active, a supplement with 11 natural ingredients to support fat reduction and boost energy.
FAQs About the Double Berry Mascarpone Cobbler Recipe
1. Can I Use Frozen Berries Instead of Fresh Ones for the Cobbler?
Yes, you can use frozen blueberries and raspberries if fresh berries aren’t available. Thaw them completely and drain any excess liquid before mixing with the granulated sugar, lemon juice, vanilla extract, and cornstarch.
This prevents the filling from becoming too watery. For the best summer flavor, fresh berries are recommended when in season.
2. How Can I Make This Cobbler Gluten-Free or Dairy-Free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free all-purpose flour blend for the biscuit topping.
For a dairy-free option, replace mascarpone cheese with a dairy-free cream cheese alternative, use vegan butter instead of butter, and swap milk for plant-based milk. These substitutions maintain the cobbler’s texture and flavor.
3. How Long Can I Store the Double Berry Mascarpone Cobbler?
You can store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave for 20–30 seconds per portion or warm it in an oven at 350°F (175°C) for 10 minutes.
You can also freeze the baked cobbler (without vanilla ice cream) for up to 2 months in a freezer-safe container. Thaw in the refrigerator before reheating.
4. Can I Use Other Fruits in This Cobbler Recipe?
Absolutely! You can swap blueberries or raspberries for other fruits like strawberries, blackberries, or even peaches for a different summer twist.
Adjust the granulated sugar based on the fruit’s sweetness, tart fruits may need an extra tablespoon. The mascarpone pairs well with most fruits, creating a creamy contrast.
5. What Can I Serve with the Cobbler Besides Vanilla Ice Cream?
While vanilla ice cream is a classic pairing, you can serve the cobbler with whipped cream, a drizzle of honey, or a sprinkle of cinnamon for extra flavor. For a lighter option, pair it with Greek yogurt or a scoop of sorbet.
See also: Easy Strawberry Shortcake Recipe
Conclusion
This Double Berry Mascarpone Cobbler is a must-try summer dessert that’s easy to make and bursting with flavor. The combination of sweet-tart berries, creamy mascarpone, and a buttery biscuit topping creates a dessert that’s both comforting and elegant. Whether you’re hosting a summer gathering or craving a sweet treat, this cobbler will not disappoint.
For a healthier lifestyle, explore supplements like Probiosin Plus to support weight management and gut health, or NuviaLab Immune to boost your immunity during the summer season. Enjoy this delicious cobbler and make every summer moment a little sweeter.
Looking for more yummy goodness? Here are a few of my favorites!
- Best Smores Recipe
- Mango Float Recipe
- Cobbler Cheesecake Recipe
- Blueberry Cheesecake Icebox Cake
- Pineapple Upside Down Cake Recipe
