Easy Homemade Dumplings Recipe

Dumplings are a universal comfort food, cherished across cultures for their warm, savory fillings wrapped in tender dough. Whether steamed, boiled, or pan-fried, these delightful pockets of flavor are surprisingly simple to make at home.

This Easy Homemade Dumplings Recipe is perfect for beginners and seasoned cooks alike, offering a versatile filling and straightforward instructions. Plus, it’s a fantastic way to bring family and friends together for a fun cooking session.

Let’s dive into how to create these delicious morsels from scratch, complete with tips, and nutritional insights.

See also: Easy Naan Bread Recipe

Why You’ll Love This Dumpling Recipe

Homemade dumplings are a labor of love, but this recipe keeps things simple without sacrificing flavor. Here’s why it’s a must-try:

• Customizable: Swap ingredients to suit your taste or dietary needs.
• Budget-Friendly: Made with pantry staples like flour and affordable proteins.
• Fun to Make: Perfect for a family activity or a cozy night in.
• Versatile Cooking Methods: Steam, boil, or pan-fry to your preference.

This recipe yields about 40 dumplings, enough to feed a crowd or save for later. Let’s get started with the ingredients and tools you’ll need.

Ingredients for Homemade Dumplings

To make these dumplings, you’ll need ingredients for both the dough and the filling. Here’s the breakdown:

Dough Ingredients

• 2 cups all-purpose flour
• ¾ cup warm water
• ½ tsp salt

Filling Ingredients

• 1 lb ground pork (or substitute with ground chicken or tofu for vegetarian)
• 1 cup finely chopped cabbage
• ½ cup finely chopped green onions
• 2 tbsp grated ginger
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• ½ tsp ground black pepper

Dipping Sauce (Optional)

• ¼ cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp chili flakes (optional, for heat)

For those looking to support their health while enjoying delicious meals, consider adding a supplement like NuviaLab Sugar Control to help maintain balanced blood sugar levels, especially if indulging in carb-heavy dishes like dumplings.

See also: Easy Chicken Pot Pie Recipe

Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine 2 cups of all-purpose flour and ½ tsp salt.
2. Gradually add ¾ cup warm water, stirring with a wooden spoon until a shaggy dough forms.
3. Knead on a lightly floured surface for 5-7 minutes until smooth.
4. Cover with a damp kitchen towel and let rest for 30 minutes.

Step 2: Prepare the Filling

1. In a mixing bowl, combine 1 lb ground pork, 1 cup chopped cabbage, ½ cup chopped green onions, 2 tbsp grated ginger, 2 minced garlic cloves, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp sugar, and ½ tsp black pepper.
2. Mix thoroughly until well combined. Set aside.

Step 3: Assemble the Dumplings

1. Divide the dough into 4 equal pieces.
2. Roll each piece into a 1-inch thick log and cut into 10 equal portions.
3. Roll each portion into a 3-inch circle using a rolling pin.
4. Place 1 tsp of filling in the center of each circle.
5. Fold the dough over the filling, pinching the edges to seal. Create pleats for a traditional look if desired.

Step 4: Cook the Dumplings

Boiling

1. Bring a large pot of water to a boil.
2. Add dumplings in batches, stirring gently to prevent sticking.
3. Cook for 5-7 minutes until they float and the filling is cooked through.
4. Remove with a slotted spoon.

Pan-Frying

1. Heat 1 tbsp vegetable oil in a non-stick skillet over medium heat.
2. Add dumplings, flat side down, and cook for 2-3 minutes until golden.
3. Add ¼ cup water, cover, and steam for 5 minutes.

Steaming

1. Line a bamboo steamer with parchment paper or cabbage leaves.
2. Place dumplings in a single layer and steam over boiling water for 8-10 minutes.

Step 5: Make the Dipping Sauce

1. In a small bowl, mix ¼ cup soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp chili flakes (if using).
2. Serve alongside the dumplings.

See also: The Best Homemade Sloppy Joe Recipe

Tips for Success

• Keep the dough covered to prevent drying out.
• Don’t overfill the dumplings to avoid tearing.
• Freeze uncooked dumplings on a baking sheet, then store in a freezer bag for up to 3 months.

Kitchen Equipment/Appliances Needed

To make this recipe, you’ll need the following tools:

• Mixing Bowl: For preparing the dough and filling.
• Wooden Spoon: To mix the dough.
• Rolling Pin: For rolling out the dough.
• Pot: For boiling dumplings.
• Non-Stick Skillet: For pan-frying.
• Bamboo Steamer: For steaming.
• Slotted Spoon: To remove boiled dumplings.
• Parchment Paper: To line the steamer.
• Baking Sheet: For freezing dumplings.
• Freezer Bag: For storing dumplings.

Nutrition Facts (Per Dumpling, Approx. 40 Dumplings)

• Calories: 60 kcal
• Total Fat: 3g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 150mg
• Total Carbohydrates: 6g
• Dietary Fiber: 0.5g
• Sugars: 0.5g
• Protein: 3g
• Vitamins and Minerals:
• Vitamin A: 2% DV
• Vitamin C: 4% DV
• Calcium: 1% DV
• Iron: 3% DV

Note: Nutrition facts may vary based on specific ingredients and cooking methods. For those watching their weight, consider Moringa Actives, a supplement designed to support metabolism and reduce hunger, making it easier to enjoy treats like dumplings in moderation.

See also: Sweet Cornbread Recipe

Tips for Perfect Dumplings

• Dough Consistency: The dough should be smooth and slightly tacky. Add water gradually to avoid a sticky mess.
• Sealing Dumplings: Use a dab of water on the edges to help seal the dough tightly.
• Freezing: Freeze dumplings in a single layer before transferring to a freezer bag to prevent sticking.
• Vegetarian Option: Swap pork for crumbled tofu or mushrooms for a hearty filling.
• Batch Cooking: Make a large batch and freeze for quick meals later.

To enhance your energy levels for cooking sessions, try Cappuccino MCT, a bulletproof coffee that boosts metabolism and keeps you focused.

Variations to Try

Dumplings are incredibly versatile. Here are some ideas to switch things up:

• Shrimp Dumplings: Replace pork with chopped shrimp for a lighter flavor.
• Spicy Filling: Add 1 tsp chili paste to the filling for a kick.
• Vegetable Medley: Use a mix of carrots, mushrooms, and spinach for a vegetarian version.
• Cheese Dumplings: Incorporate a bit of cream cheese for a creamy twist.

For those on a ketogenic diet, pair these dumplings with NuviaLab Keto to support fat metabolism and maintain ketosis while enjoying a modified, low-carb version.

See also: Easy Creamy Tomato Soup with Grilled Cheese

Serving Suggestions

Dumplings are best enjoyed fresh and hot. Serve them with:

• The included dipping sauce for a tangy, savory complement.
• A side of cucumber salad with rice vinegar dressing.
• A bowl of hot and sour soup for a complete meal.

To support overall health, especially when indulging in rich meals, try Fibre Select, a vital fiber supplement that aids digestion and cleanses the body.

Storing and Reheating

• Refrigerator: Store cooked dumplings in an airtight container for up to 3 days.
• Freezer: Freeze uncooked dumplings for up to 3 months. Cook from frozen, adding 2-3 minutes to the cooking time.
• Reheating: Steam or pan-fry cooked dumplings for 3-5 minutes until heated through.

Health Benefits of Dumplings

Dumplings can be part of a balanced diet when made with wholesome ingredients. The cabbage and green onions provide fiber and vitamins, while ginger and garlic offer anti-inflammatory properties.

For those aiming to manage their weight, Fat Burn Active can complement this recipe by supporting fat metabolism and energy levels.

See also: Easy Pulled Pork Sandwiches Recipe

Frequently Asked Questions (FAQs)

1. Can I use store-bought wrappers instead of making dough?

Yes, store-bought dumpling wrappers work well and save time. Look for fresh or frozen wrappers at Asian markets or online.

2. How do I prevent dumplings from sticking to the pan?

Use a non-stick skillet and ensure there’s enough vegetable oil when pan-frying. Adding water to steam helps release them.

3. Can I make dumplings gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. The texture may vary slightly, so adjust water as needed.

4. What’s the best way to freeze dumplings?

Place uncooked dumplings on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag.

5. Can I bake dumplings instead of frying or steaming?

Yes, preheat your oven to 400°F, place dumplings on a baking sheet, brush with vegetable oil, and bake for 15-20 minutes until golden.

See also: The Best Meatloaf Recipe

Conclusion

Making homemade dumplings is a rewarding experience that combines simple ingredients with a touch of creativity. This Easy Homemade Dumplings Recipe is designed to be approachable, delicious, and adaptable to your preferences.

Whether you’re hosting a dinner party or craving a comforting meal, these dumplings are sure to impress. Pair them with a healthy lifestyle by incorporating supplements like Keto Actives for weight management or Collagen Select for vibrant skin and overall wellness.

So, grab your rolling pin, gather your ingredients, and enjoy the process of creating these delightful bites.

Looking for more comfort food recipes? Here are a few of my faves:

• Best Tuna Casserole Recipe
• Easy Chicken Alfredo Recipe
• Easy Mac and Cheese Recipe
• Irresistible Marry Me Chicken Recipe
• Easy Lasagna Recipe with Ricotta Cheese