Nothing beats a warm, fluffy pancake for breakfast. This easy pancake recipe is not only delicious but also healthy, packed with nutritious ingredients. Perfect for a quick morning meal or a weekend brunch.
See also: 6 Irresistible Air Fryer Chicken Recipes
Why You'll Love This Recipe
- Healthy and Nutritious – Made with wholesome ingredients.
- Quick and Easy – Ready in just 20 minutes.
- Customizable – Add your favorite toppings.
Nutrition Facts (Per Serving – 2 Pancakes)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30g |
| Protein | 6g |
| Fat | 8g |
| Saturated Fat | 2g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 300mg |
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1 cup almond milk or regular milk
- 1 large egg
- 1 tablespoon coconut oil, melted
Kitchen Equipment Needed
Directions on how to make Easy Pancake Recipe
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt until well combined.
Step 2: Prepare Wet Ingredients
In another bowl, whisk together the almond milk, egg, honey, vanilla extract, and melted coconut oil. Ensure all ingredients are thoroughly mixed for a smooth consistency.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula. Mix until just combined, avoid overmixing as it can make the pancakes dense. A few lumps in the batter are perfectly fine.
Step 4: Cook the Pancakes
- Heat a non-stick pan over medium heat and lightly grease it with coconut oil.
- Pour 1/4 cup of batter onto the pan for each pancake, spacing them apart to prevent spreading into each other.
- Cook for about 2 minutes, or until bubbles appear on the surface and the edges look set.
- Carefully flip each pancake using a spatula and cook for another 1-2 minutes until golden brown and fully cooked through.
- Transfer to a plate and keep warm while cooking the remaining batter.
Step 5: Serve and Enjoy
Stack the pancakes on a plate and serve with your favorite toppings like fresh berries, nuts, or a drizzle of honey.
Topping Ideas
- Fresh fruits – Bananas, strawberries, or blueberries
- Nut butter – Almond butter or peanut butter
- Healthy sweeteners – Drizzle of honey or maple syrup
Boost Your Health with Supplements
Pair these healthy pancakes with supplements to support weight management and overall wellness:
- Try Moringa Actives to support metabolism and maintain a healthy weight.
- Sip on Matcha Extreme for an extra boost of antioxidants.
- Enhance your digestion with Probiosin Plus.
Frequently Asked Questions
1. Can I Make These Pancakes Vegan?
Yes! Simply replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk.
2. How Do I Store Leftover Pancakes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
3. Can I Freeze These Pancakes?
Yes! Freeze in a single layer, then transfer to a zip-top bag for up to 3 months.
4. Can I make these pancakes gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend. Make sure your flour mix includes xanthan gum or a binding agent for the best texture.
5. How do I store and reheat leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster for a crispy texture or microwave for about 20 seconds for a soft result.
Conclusion
This easy pancake recipe is a perfect blend of health and taste. Whether you're looking for a nutritious breakfast or a quick snack, these pancakes have you covered. Plus, with the right supplements like Cappuccino MCT, you can fuel your day with extra energy.
