Rich, fudgy brownies infused with bold espresso powder make the perfect summer dessert. These indulgent treats pair wonderfully with a cold iced coffee, offering a grown-up twist on a classic chocolatey favorite.
The espresso enhances the deep chocolate flavor, creating a decadent bite-sized square or a larger slice for those craving something truly special. Easy to bake and even easier to enjoy, this recipe will become your go-to for summer gatherings or a sweet afternoon pick-me-up.
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Why You’ll Love These Espresso Brownies
Espresso brownies are a delightful combination of rich chocolate and a subtle coffee kick, making them ideal for warm summer days when you want a dessert that’s both indulgent and refreshing.
The fudgy texture melts in your mouth, while the espresso powder adds a sophisticated note that elevates the flavor. They’re simple to whip up, require minimal equipment, and pair beautifully with chilled drinks like iced coffee or milk.
Whether you’re hosting a backyard barbecue or enjoying a quiet evening on the porch, these brownies will steal the show.. Plus, they’re simple to make with pantry staples and a few key ingredients.
Ingredients for Espresso Brownies
To whip up these delicious brownies, you’ll need the following ingredients. Each one plays a role in creating that perfect fudgy texture and bold flavor.
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 tablespoon espresso powder
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
These ingredients come together to create a rich, chocolatey base with a hint of coffee that makes these brownies unforgettable. For an extra health boost while enjoying desserts, consider trying Moringa Actives, a supplement designed to support weight loss and metabolism.
Kitchen Equipment/Appliances Needed
You don’t need fancy tools to make these brownies, but having the right equipment makes the process smoother. Here’s what you’ll need:
These tools ensure your brownies bake evenly and come out of the pan easily. If you’re looking to maintain a healthy lifestyle while indulging in treats, check out Cappuccino MCT, a slimming coffee that boosts metabolism and energy.
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Step-by-Step Instructions for Espresso Brownies
Follow these simple steps to create your batch of espresso brownies. The process is straightforward, and the result is a tray of fudgy, coffee-infused goodness.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper, leaving some overhang for easy removal. This ensures your brownies won’t stick and makes cleanup a breeze.
Step 2: Melt the Butter
In a large mixing bowl, melt 1 cup of unsalted butter in the microwave or on the stovetop. Let it cool slightly before moving to the next step.
Step 3: Mix Wet Ingredients
Add 2 cups of granulated sugar to the melted butter and stir until combined. Then, whisk in 4 large eggs one at a time, followed by 1 teaspoon of vanilla extract. The mixture should be smooth and glossy.
Step 4: Add Dry Ingredients
In a separate mixing bowl, combine ¾ cup unsweetened cocoa powder, 1 tablespoon espresso powder, 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
Step 5: Add Chocolate Chips
Stir in 1 cup of semi-sweet chocolate chips for extra bursts of chocolate in every bite. The batter will be thick and rich.
Step 6: Bake
Pour the batter into the prepared 8×8 baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for that fudgy texture.
Step 7: Cool and Cut
Let the brownies cool in the pan for at least 15 minutes. Use the parchment paper overhang to lift them out, then cut into squares. For bite-sized treats, cut into 16 small pieces, or go for 9 larger squares for a more indulgent dessert.
Tips for Perfect Espresso Brownies
To ensure your brownies turn out perfectly every time, keep these tips in mind:
- Use High-Quality Ingredients: Premium unsweetened cocoa powder and espresso powder make a big difference in flavor.
- Don’t Overmix: Stir the batter just until the ingredients are combined to avoid tough brownies.
- Check Baking Time: Ovens vary, so start checking at 25 minutes to prevent overbaking.
- Cool Completely: For clean cuts, let the brownies cool fully before slicing.
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Serving Suggestions
These espresso brownies are versatile and pair beautifully with summer beverages and toppings. Here are some ideas:
- Serve with a tall glass of iced coffee for a refreshing contrast.
- Add a scoop of vanilla ice cream for a decadent dessert.
- Dust with powdered sugar for a simple, elegant touch.
- Pair with a chilled glass of milk for a classic combo.
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Storing and Freezing Espresso Brownies
To keep your brownies fresh, follow these storage tips:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to a week for a firmer texture.
- Freezer: Wrap individual squares in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Nutritional Facts (Per Serving)
Based on 16 servings, here’s an estimated nutritional breakdown per brownie:
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 80mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Note: Nutritional values are approximate and may vary based on specific brands of ingredients used. For those watching their weight, Fat Burn Active is a supplement with 11 natural ingredients to support fat reduction and help you achieve your fitness goals.
Why Espresso Brownies Are Perfect for Summer
Summer desserts should be easy to make, crowd-pleasing, and pair well with refreshing drinks. These espresso brownies check all the boxes. The bold coffee flavor complements the chocolate, creating a sophisticated treat that’s ideal for adults. Whether you’re serving them at a picnic, potluck, or casual get-together, they’re sure to be a hit. The fudgy texture is satisfying without being too heavy, making them a great choice for warm weather.
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See also: Double Berry Mascarpone Cobbler Recipe
Variations to Try
Want to switch things up? Here are some fun variations:
- Mocha Brownies: Add 1 tablespoon of instant coffee to the batter for a stronger coffee flavor.
- Nutty Brownies: Stir in ½ cup of chopped walnuts or pecans for crunch.
- Salted Caramel Brownies: Drizzle with caramel sauce and sprinkle with sea salt before baking.
Frequently Asked Questions
Can I Use Instant Coffee Instead of Espresso Powder?
Yes, but espresso powder gives a more intense flavor. If using instant coffee, increase to 1.5 tablespoons.
How Do I Make These Brownies Gluten-Free?
Swap all-purpose flour for a 1:1 gluten-free flour blend.
Can I Make These Brownies Vegan?
Use vegan butter and replace eggs with ¼ cup applesauce per egg. Ensure chocolate chips are vegan.
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Conclusion
Espresso brownies are the ultimate summer dessert, combining rich chocolate with a bold coffee kick. Easy to make and endlessly customizable, they’re perfect for any occasion or occasion.
Whether you cut them into bite-sized squares for a party or enjoy a larger slice with iced coffee, these brownies will satisfy your sweet tooth. Try this recipe today and elevate your summer baking game!
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