20 Easy Fall Breakfast Recipes

Warm up your mornings with 20 easy fall breakfast recipes. From apple cider donuts to gingerbread pancakes, enjoy cozy, seasonal flavors.

Fall Breakfast Recipes
Save on Pinterest Share on Facebook

Fall mornings are all about cozy vibes, crisp air, and warm, comforting breakfasts that make you want to linger at the table.

The season’s flavors—think pumpkin, apple, cinnamon, and maple—shine in dishes that are both delicious and simple to whip up.

I’ve rounded up 20 easy fall breakfast recipes that are perfect for busy weekdays or lazy weekend brunches.

Each one is packed with autumnal goodness, easy to follow, and sure to become a staple in your kitchen.

From fluffy waffles to spiced oatmeal, these recipes will fill your home with the scents of fall and keep everyone satisfied.

Let’s dive into these delicious recipes.

20 Easy Fall Breakfast Recipes

Table of Contents

1. Pumpkin Waffles

Easy Homemade Pumpkin Waffles Recipe

Nothing says fall like the warm, spiced aroma of pumpkin waffles fresh off the waffle iron.

These waffles are crispy on the outside, soft on the inside, and bursting with pumpkin flavor.

They’re a crowd-pleaser for kids and adults alike, and they’re easier to make than you might think.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions. Give it a light spray with cooking spray to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Stir with a whisk to blend evenly.
  3. In another mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Don’t overmix—a few lumps are okay.
  5. Scoop about ½ cup of batter onto the center of the preheated waffle iron. Spread it slightly with the back of a spoon if needed, then close the lid.
  6. Cook for 3-5 minutes, or until the waffles are golden and crisp. Check your waffle iron’s indicator light or timer for doneness.
  7. Carefully remove the waffle with a spatula and place it on a plate. Repeat with the remaining batter.
  8. Serve warm with maple syrup and a dollop of whipped cream.

Tips

  • Use canned pumpkin puree for consistent flavor and texture. Fresh pumpkin can vary in moisture content.
  • For extra crunch, add a handful of chopped pecans to the batter.
  • Keep waffles warm by placing them in a 200°F oven on a baking sheet while you cook the rest.
  • Freeze leftovers in a zip-top bag and reheat in a toaster for quick breakfasts.

See Also: Pumpkin Waffles Recipe

2. Pumpkin Oatmeal

Best Slow Cooker Pumpkin Oatmeal Recipe

This pumpkin oatmeal is like a warm hug in a bowl.

It’s perfect for prepping the night before, so you wake up to a hearty, spiced breakfast that’s ready to go.

The pumpkin and cinnamon make it feel like fall in every bite.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Lightly grease the inside of your slow cooker with cooking spray to prevent sticking.
  2. Add the steel-cut oats, pumpkin puree, water, milk, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, and vanilla extract to the slow cooker.
  3. Stir everything together with a spatula until well combined.
  4. Set the slow cooker to low and cook for 6-8 hours, or overnight, until the oats are tender and creamy.
  5. Check the consistency in the morning. If it’s too thick, stir in a splash of milk to loosen it up.
  6. Scoop the oatmeal into serving bowls and top with chopped pecans and a drizzle of maple syrup.

Tips

See Also: Slow Cooker Apple Cinnamon Oatmeal

3. Apple Cinnamon Bread

Homemade Apple Cinnamon Bread Recipe

This apple cinnamon bread is a fall favorite that’s moist, sweet, and packed with chunks of fresh apples and warm cinnamon.

It’s perfect for breakfast or a cozy afternoon snack with a cup of coffee.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with a hand mixer until light and fluffy, about 2 minutes.
  4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Fold in the diced apples and chopped walnuts (if using) with a spatula.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

  • Peel the apples for a softer texture, or leave the skin on for a bit of chew.
  • Toss the diced apples in a teaspoon of lemon juice to prevent browning.
  • Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to a month.

See Also: Amish Cinnamon Bread Recipe

4. Apple Cider Donuts

Best Baked Apple Cider Donuts

These apple cider donuts are crispy on the outside, soft inside, and coated in cinnamon sugar. They’re a fall classic, perfect with a mug of coffee.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Pour apple cider into a small saucepan and simmer over medium heat until reduced to ½ cup, about 10-15 minutes. Let cool.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
  3. In another mixing bowl, mix granulated sugar, brown sugar, egg, reduced apple cider, melted butter, and vanilla extract until smooth.
  4. Add wet ingredients to dry ingredients, stirring with a spatula until a soft dough forms. Cover and chill for 1 hour.
  5. On a floured surface, roll dough to ½-inch thickness. Use a donut cutter to cut out donuts and holes.
  6. Heat 2 inches of vegetable oil in a deep fryer or pot to 350°F (175°C).
  7. Fry donuts in batches, 1-2 minutes per side, until golden. Remove with a slotted spoon and drain on a cooling rack.
  8. Mix granulated sugar and ground cinnamon in a shallow bowl. Coat warm donuts in the mixture.

Tips

See Also: Apple Cider Cupcakes

5. Pumpkin Pancakes

Pumpkin Pancakes

Fluffy pumpkin pancakes are a fall breakfast staple, loaded with warm spices and perfect with maple syrup.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
  2. In a large mixing bowl, whisk all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
  3. In another mixing bowl, whisk pumpkin puree, egg, brown sugar, milk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, stirring gently with a spatula until just mixed. A few lumps are fine.
  5. Pour ¼ cup batter onto the hot griddle for each pancake. Cook 2-3 minutes until bubbles form, then flip with a spatula and cook 1-2 minutes more.
  6. Serve warm with maple syrup.

Tips

See Also: Pumpkin French Toast Recipe

6. Cranberry Orange Muffins

Easy Cranberry Orange Muffins Recipe

These cranberry orange muffins are tangy, sweet, and studded with juicy cranberries and bright orange zest.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk granulated sugar, eggs, melted butter, orange juice, orange zest, and vanilla extract.
  4. Combine wet and dry ingredients, stirring gently with a spatula. Fold in cranberries.
  5. Scoop batter into muffin tin, filling each cup ¾ full.
  6. Bake 18-22 minutes, until a toothpick comes out clean. Cool on a cooling rack.

Tips

See Also: Cranberry Orange Muffins

7. Maple Pecan Granola

Homemade Maple Pecan Granola

This maple pecan granola is crunchy, sweet, and perfect for topping yogurt or eating by the handful.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, chopped pecans, ground cinnamon, and salt.
  3. In a small bowl, mix maple syrup, coconut oil, and vanilla extract.
  4. Pour wet ingredients over dry ingredients and stir with a spatula until evenly coated.
  5. Spread mixture evenly on the baking sheet.
  6. Bake 30-35 minutes, stirring halfway, until golden. Cool completely on the baking sheet to crisp up.
  7. Store in an airtight container.

Tips

See Also: Maple Pecan Granola

8. Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

These pumpkin cream cheese muffins combine spiced pumpkin batter with a creamy cream cheese filling for a decadent treat.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
  4. Combine wet and dry ingredients, stirring with a spatula until just mixed.
  5. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Transfer to a piping bag or zip-top bag with a corner snipped.
  6. Fill muffin tin cups halfway with batter, pipe a tablespoon of cream cheese filling, then top with more batter.
  7. Bake 18-22 minutes, until a toothpick comes out clean. Cool on a cooling rack.

Tips

  • Chill the cream cheese filling for easier piping.
  • Sprinkle turbinado sugar on top for crunch.
  • Store in the fridge for up to 4 days due to the cream cheese.

See Also: Pumpkin Cream Cheese Bread

9. Butternut Squash Frittata

Butternut Squash Frittata Recipe

This butternut squash frittata is a savory fall breakfast with roasted squash and creamy goat cheese.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil and roast on a baking sheet for 20 minutes.
  2. In a mixing bowl, whisk eggs, milk, salt, black pepper, and dried thyme.
  3. Heat an oven-safe skillet over medium heat with a drizzle of olive oil.
  4. Add roasted butternut squash to the skillet, then pour in the egg mixture.
  5. Sprinkle goat cheese over the top. Cook 3-4 minutes until edges set.
  6. Transfer skillet to the oven and bake 8-10 minutes until fully set.
  7. Slice and serve warm.

Tips

See Also: Butternut Squash Frittata Recipe

10. Apple Cinnamon Muffins

Apple Cinnamon Muffins

These apple cinnamon muffins are moist, packed with apples, and topped with a crunchy streusel.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, whisk melted butter, granulated sugar, eggs, vanilla extract, and milk.
  4. Combine wet and dry ingredients, stirring with a spatula. Fold in diced apples.
  5. For streusel, mix all-purpose flour, brown sugar, ground cinnamon, and cold butter with a fork until crumbly.
  6. Fill muffin tin cups ¾ full with batter, then sprinkle streusel on top.
  7. Bake 18-22 minutes, until golden. Cool on a cooling rack.

Tips

  • Use tart apples like Granny Smith for balance.
  • Store in an airtight container for up to 3 days.
  • Freeze muffins for up to a month.

See Also: Apple Cinnamon Bread Recipe

20 Easy Fall Breakfast Recipes

11. Cinnamon Toast Crunch Bread

Cinnamon Toast Crunch Bread

This cinnamon toast crunch bread is a nostalgic twist on a classic loaf, with a sweet cinnamon swirl.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan with butter.
  2. In a mixing bowl, whisk all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, beat unsalted butter and granulated sugar with a hand mixer until fluffy. Add eggs and vanilla extract.
  4. Alternate adding dry ingredients and milk, mixing until just combined.
  5. Mix granulated sugar and ground cinnamon for the swirl.
  6. Pour half the batter into the loaf pan, sprinkle with half the cinnamon sugar, then add remaining batter and top with remaining cinnamon sugar.
  7. Swirl with a knife. Bake 50-60 minutes, until a toothpick comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a cooling rack.

Tips

See Also: Cinnamon Swirl Pumpkin Bread

12. Pear and Walnut Coffee Cake

Walnut Pear Coffee Cake Recipe

This walnut pear coffee cake is moist, nutty, and perfect for a cozy fall morning.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C). Grease a square baking pan.
  2. In a mixing bowl, whisk all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, beat unsalted butter and granulated sugar with a hand mixer. Add eggs, sour cream, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in pears and chopped walnuts.
  5. For topping, mix brown sugar, all-purpose flour, and cold butter until crumbly.
  6. Pour batter into the pan, sprinkle with topping, and bake 35-40 minutes.
  7. Cool in pan for 10 minutes, then cut into squares.

Tips

See Also: Pumpkin Coffee Cake

13. Cranberry Scones

Cranberry Scones Recipe

These cranberry scones are flaky, buttery, and packed with tart cranberries.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk all-purpose flour, granulated sugar, baking powder, and salt.
  3. Cut in cold unsalted butter with a pastry cutter until crumbly.
  4. In a small bowl, whisk heavy cream, egg, and vanilla extract.
  5. Add wet ingredients and cranberries to dry ingredients, stirring until a dough forms.
  6. Shape dough into an 8-inch disc on a floured surface. Cut into 8 wedges with a knife.
  7. Place wedges on baking sheet and bake 15-18 minutes, until golden.

Tips

See Also: Chai Scones with Maple Chai Glaze

14. Monkey Bread Muffins

Monkey Bread Muffins

These monkey bread muffins are gooey, cinnamon-sugar coated, and perfect for individual servings.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin.
  2. In a mixing bowl, whisk all-purpose flour, baking powder, salt, and granulated sugar.
  3. Stir in milk, melted butter, and vanilla extract until a dough forms.
  4. Roll dough into 1-inch balls. Mix granulated sugar and ground cinnamon in a bowl.
  5. Dip each ball in melted butter, then roll in cinnamon sugar.
  6. Place 3-4 balls in each muffin tin cup.
  7. Bake 15-18 minutes, until golden. Cool slightly before serving.

Tips

See Also: Pumpkin Cinnamon Rolls

15. Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are soft, spiced, and studded with chocolate chips.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, whisk all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in chocolate chips.
  5. Fill muffin tin cups ¾ full.
  6. Bake 18-22 minutes, until a toothpick comes out clean. Cool on a cooling rack.

Tips

See Also: Pumpkin Spice Poke Cake

16. Fluffy Maple Buttermilk Pancakes

Fluffy Maple Buttermilk Pancakes Recipe

These fluffy maple buttermilk pancakes are light, airy, and infused with maple syrup flavor.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. In a mixing bowl, whisk all-purpose flour, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, maple syrup, egg, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients, stirring gently with a spatula until just mixed. Avoid overmixing.
  4. Pour ¼ cup batter onto the hot griddle for each pancake. Cook 2-3 minutes until bubbles form, then flip with a spatula and cook 1-2 minutes more.
  5. Serve warm with extra maple syrup and butter.

Tips

  • Use real buttermilk for the fluffiest texture; a substitute (milk + lemon juice) works but is less rich.
  • Keep pancakes warm in a 200°F oven on a baking sheet.
  • Freeze leftovers in a zip-top bag for up to a month.

See Also: Pumpkin Pancakes

17. Pear and Almond French Toast Casserole

Pear and Almond French Toast Casserole

This pear and almond French toast casserole is a make-ahead breakfast with sweet pears and crunchy almonds.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Grease a baking dish with butter.
  2. Spread cubed brioche bread and diced pears evenly in the dish.
  3. In a mixing bowl, whisk eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
  4. Pour egg mixture over bread and pears. Press down gently to soak. Cover and refrigerate overnight.
  5. Preheat oven to 350°F (175°C). Sprinkle sliced almonds and brown sugar over the casserole.
  6. Bake 40-45 minutes, until golden and set.
  7. Serve warm with maple syrup.

Tips

  • Use stale bread for better absorption.
  • Swap pears for apples if desired.
  • Store leftovers in the fridge for up to 3 days.

See Also: Pear and Almond French Toast Casserole

18. Sweet Potato Biscuits

Easy Homemade Sweet Potato Biscuits

These sweet potato biscuits are tender, slightly sweet, and a perfect fall sidekick.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk all-purpose flour, baking powder, salt, and ground cinnamon.
  3. Cut in cold unsalted butter with a pastry cutter until crumbly.
  4. In a small bowl, mix mashed sweet potato, milk, and honey.
  5. Add wet ingredients to dry, stirring until a dough forms.
  6. Roll dough to ½-inch thickness on a floured surface. Cut out biscuits with a biscuit cutter.
  7. Place on baking sheet and bake 12-15 minutes, until golden.

Tips

See Also: Sweet Potato Hash Recipe

19. Cranberry Nut Bread

Easy Cranberry Nut Bread Recipe

This cranberry nut bread is a hearty loaf with tart cranberries and crunchy walnuts.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk granulated sugar, egg, orange juice, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in cranberries and chopped walnuts.
  5. Pour batter into loaf pan and bake 50-60 minutes, until a toothpick comes out clean.
  6. Cool in pan for 10 minutes, then transfer to a cooling rack.

Tips

See Also: Cranberry Nut Bread

20. Gingerbread Pancakes

Gingerbread Pancakes Recipe

These gingerbread pancakes are warm, spiced, and perfect for a cozy fall morning.

Ingredients

Kitchen Equipment Needed

Step-by-Step Instructions

  1. Preheat a griddle or non-stick skillet over medium heat. Grease lightly with butter.
  2. In a mixing bowl, whisk all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, and ground cloves.
  3. In another bowl, whisk egg, milk, molasses, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, stirring gently with a spatula until just mixed.
  5. Pour ¼ cup batter onto the hot griddle for each pancake. Cook 2-3 minutes until bubbles form, then flip and cook 1-2 minutes more.
  6. Serve warm with maple syrup.

Tips

See Also: Gingerbread Pancakes

20 Easy Fall Breakfast Recipes

FAQs About Fall Breakfast Recipes

1. Can I make these recipes gluten-free?

Yes, most of these recipes can be adapted for a gluten-free diet.

For the pumpkin waffles and apple cinnamon bread, swap the all-purpose flour with a 1:1 gluten-free flour blend.

For maple pecan granola, use certified gluten-free oats.

Ensure baking powder is gluten-free for recipes like scones and muffins.

2. How can I store these breakfast dishes for later?

Most of these dishes store well. Pumpkin waffles can be frozen in a zip-top bag for up to 2 months and reheated in a toaster.

Apple cider donuts, muffins, and scones, keep in an airtight container for 2-4 days at room temperature or a week in the fridge (especially for cream cheese recipes).

Freeze for up to a month. Granola lasts 2 weeks in a cool, dry place. Refrigerate frittata for up to 3 days.

3. Can I substitute canned pumpkin with fresh pumpkin?

Absolutely, but canned pumpkin puree is more consistent in texture and flavor.

If using fresh pumpkin, roast it until soft, blend it into a smooth puree, and strain excess water to match the consistency of canned puree.

Use the same amount as called for in the recipes.

4. Are these recipes kid-friendly?

These recipes are great for kids! The pumpkin waffles, apple cinnamon bread, Pumpkin pancakes, monkey bread muffins, and pumpkin chocolate chip muffins are sweet and familiar.

Gingerbread pancakes may need less spice for picky eaters.

The frittata might appeal less but can be customized with kid-friendly veggies.

Most are kid-friendly.

5. Can I make these recipes vegan?

Many can be veganized. Use plant-based milk, vegan butter, and flax eggs (1 tablespoon flaxseed + 3 tablespoons water per egg) for pancakes, muffins, and breads.

For frittata, try a tofu-based egg substitute. Granola is easily vegan with maple syrup instead of honey.

Conclusion

These easy fall breakfast recipes bring the warmth and flavors of autumn to your table with minimal fuss.

From the crispy apple cider donuts to the hearty butternut squash frittata, there’s something for every taste and occasion.

Whether you’re craving the sweet comfort of pumpkin chocolate chip muffins or the cozy spice of gingerbread pancakes, these dishes are sure to make your mornings special.

Try them out, mix and match toppings, and enjoy the season’s best flavors. Happy cooking!

20 Easy Fall Breakfast Recipes

Recommended:

Save on Pinterest Share on Facebook
Tags

Related Posts