Do you want a fast, tasty dinner that feels like it’s from a fancy restaurant? Try Garlic Butter Steak Bites. These soft, juicy pieces of sirloin steak are cooked perfectly in a hot skillet with yummy butter and tasty garlic. Top them with a bit of fresh parsley, and they’re ready in just 20 minutes.
They’re great for busy nights or when you want to wow your friends without much work. Serve with creamy mashed potatoes or a fresh green salad for an awesome meal.
This dish is perfect for people who love meat and want big flavors without cooking for hours. The garlic and butter make every bite super delicious, and the easy ingredients mean you can make it anytime.
You can serve it as the main meal, a snack, or even over rice for a filling dish. Let’s get started on this amazing recipe.
See also: 20 Quick and Easy Dinner Recipes
Why You’ll Love Garlic Butter Steak Bites
This recipe is awesome for a few reasons. First, it’s super quick, so it’s perfect for nights when you’re busy but want a special meal. Second, the ingredients are simple and probably already in your kitchen.
Third, the taste is amazing, the mix of butter, garlic, and sirloin steak makes a yummy, savory flavor that’s hard to top. Plus, you can make it your own. Want it spicy? Add some red pepper flakes. Like a different herb? Try thyme or rosemary.
Ingredients
To make Garlic Butter Steak Bites, you’ll need the following:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for a smoky flavor)
These simple ingredients come together to create a dish that’s packed with flavor. If you’re looking to support your health while enjoying delicious meals, consider adding a supplement like NuviaLab Keto to your routine. It’s designed to help with weight control, especially if you’re following a high-fat diet like keto, which pairs perfectly with this rich dish.
See also: Best Lemon Garlic Butter Chicken Recipe
Kitchen Equipment/Appliances Needed
You don’t need fancy gadgets to make this recipe, but having the right tools makes it easier. Here’s what you’ll need:
- Cast iron skillet or heavy-bottomed non-stick skillet
- Cutting board
- Sharp chef’s knife
- Tongs
- Garlic press (optional, for mincing garlic)
- Measuring spoons
A cast iron skillet is ideal because it holds heat well and gives the steak a perfect sear. If you don’t have one, a non-stick skillet works fine too.
Step-by-Step Instructions
Step 1: Prepare the Steak
Start by patting the sirloin steak dry with paper towels. This helps it sear better. Cut the steak into 1-inch cubes and season with salt, black pepper, and paprika (if using). Toss the cubes to coat evenly.
Step 2: Heat the Skillet
Place your cast iron skillet or non-stick skillet over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt until it starts to foam. The skillet should be hot but not smoking.
Step 3: Sear the Steak Bites
Add the steak cubes in a single layer, making sure not to overcrowd the pan. Work in batches if needed. Sear for 2-3 minutes per side, until a golden-brown crust forms. Use tongs to flip the pieces. Remove the seared steak to a plate and set aside.
Step 4: Make the Garlic Butter Sauce
Lower the heat to medium. Add the remaining 2 tablespoons of unsalted butter to the skillet. Once melted, stir in the minced garlic. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Step 5: Combine and Finish
Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for 1 more minute to warm through. Remove from heat and sprinkle with chopped parsley. Serve immediately.
See also: Easy Creamy Tomato Soup with Grilled Cheese
Serving Suggestions
Garlic Butter Steak Bites are versatile and pair well with many sides. Here are some ideas:
- Mashed Potatoes: Creamy mashed potatoes soak up the garlicky butter sauce beautifully.
- Green Salad: A fresh green salad with cherry tomatoes and cucumber adds a light, crisp contrast.
- Roasted Vegetables: Try broccoli or asparagus roasted with olive oil.
- Rice or Quinoa: Serve over white rice or quinoa for a hearty bowl.
For those looking to maintain a healthy weight while enjoying rich meals, Moringa Actives is a great supplement to support metabolism and reduce hunger, helping you stay on track.
Nutritional Facts
Here’s the approximate nutritional information per serving (based on 4 servings):
- Calories: 400 kcal
- Protein: 35g
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 650mg
These values are estimates and can vary based on portion size and specific ingredients used. If you’re watching your cholesterol or fat intake, consider a supplement like Lipid Control Plus to support healthy cholesterol levels and liver function.
Tips for Success
To make sure your Garlic Butter Steak Bites turn out perfect every time, keep these tips in mind:
- Don’t Overcrowd the Pan: Cook the steak in batches to ensure a good sear. Crowding leads to steaming instead of browning.
- Use High-Quality Steak: Sirloin steak is great, but you can also use ribeye or filet mignon for extra tenderness.
- Don’t Burn the Garlic: Cook the garlic over medium heat and stir constantly to avoid a bitter taste.
- Let the Steak Rest: After cooking, let the steak sit for a minute before serving to lock in juices.
See also: Easy Marry Me Chicken Pasta Recipe
Variations and Substitutions
This recipe is flexible, so feel free to tweak it to suit your tastes or dietary needs:
- Spicy Version: Add 1/2 tsp red pepper flakes or a dash of hot sauce to the garlic butter sauce.
- Herb Swap: Replace parsley with cilantro or chives for a different flavor.
- Low-Fat Option: Use olive oil instead of butter to reduce saturated fat.
- Vegetarian Twist: Swap the steak for portobello mushrooms or tofu for a meat-free version.
If you’re exploring a vegetarian or low-fat diet, Green Coffee 5K can support your weight loss goals with its natural green coffee extract.
Storage and Reheating
Garlic Butter Steak Bites are best enjoyed fresh, but you can store leftovers:
- Refrigerator: Place in an airtight container and store for up to 3 days.
- Freezer: Freeze in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of butter or in the microwave for 1-2 minutes.
See also: Creamy Chicken Orzo
Health and Wellness Connection
Eating tasty meals like Garlic Butter Steak Bites can fit into a healthy life, especially with the right supplements. If you’re on a keto diet, Keto Actives helps your body burn fat and keeps you from feeling too hungry, making it easier to reach your goals.
To stay healthy overall, NuviaLab Immune is awesome for boosting your immune system with natural ingredients. For managing your weight, Fat Burn Active uses 11 natural ingredients to help burn fat and support your fitness journey.
FAQs About Garlic Butter Steak Bites
1. Can I use a different cut of steak?
Yes! Sirloin steak is affordable and flavorful, but ribeye, filet mignon, or New York strip work well too. Choose a cut with good marbling for the best texture.
2. How do I know when the steak is cooked?
For medium-rare, sear 2-3 minutes per side until the internal temperature reaches 130°F using a meat thermometer. Adjust cooking time for your preferred doneness.
3. Can I make this dish ahead of time?
You can prep the steak cubes and season them up to a day in advance. Store in the fridge until ready to cook. However, the dish tastes best when freshly made.
4. Is this recipe keto-friendly?
Yes, Garlic Butter Steak Bites are naturally low-carb and high-fat, making them perfect for a keto diet. Pair with keto-friendly sides like cauliflower mash or zucchini noodles.
5. What can I do with leftovers?
Use leftovers in tacos, over salad, or in a sandwich with cheese for a quick meal.
See also: Spaghetti Aglio e Olio Recipe
Conclusion
Garlic Butter Steak Bites are a super fast and easy dinner that’s packed with flavor. With just a few ingredients and 20 minutes, you can make a meal that everyone will love. Whether you’re cooking for yourself, your family, or friends, this recipe is a winner every time.
It’s also a great way to enjoy a tasty meal while keeping up with your health goals. Try adding supplements like Cappuccino MCT, a coffee that helps boost your metabolism, or Probiosin Plus, which helps with weight control and a healthy gut.
Give this recipe a try today and enjoy the delicious garlic and butter flavors! For more ways to stay healthy, check out supplements like Matcha Extreme for detox and weight control or Fibre Select to clean your body and feel great.
Looking for more quick and easy dinner recipes? Here are a few of my faves:
- Easy Shrimp Scampi Recipe
- One Pot Creamy Beef Pasta
- Sheet Pan Salmon with Asparagus
- The Best One-Pot Chili Mac Ever
- Easy Caprese Chicken Skillet Recipe
