There’s a special kind of magic that happens when you caramelize fresh pineapple over an open flame and drizzle it with a golden honey glaze.
This Grilled Pineapple with Honey Glaze transforms a simple tropical fruit into an absolutely stunning dessert that tastes like summer on a plate.
I first tried grilled pineapple at a backyard barbecue years ago, and I was instantly hooked.
The heat brings out the fruit’s natural sugars, creating these beautiful char marks while the honey glaze adds a luxurious sweetness that makes every bite irresistible.
What I love most about this recipe is how ridiculously easy it is. You only need a handful of ingredients and about 15 minutes of prep time.
The pineapple comes off the grill tender, juicy, and infused with smoky sweetness. It’s perfect on its own, spectacular with vanilla ice cream, or even as a side dish for grilled meats.
| Quick Recipe Summary | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 6 servings |
| Difficulty Level | Easy |
Why You’ll Love This Grilled Pineapple with Honey Glaze
This recipe is everything you want in a summer dessert: bright, refreshing, and absolutely delicious.
The grilling process caramelizes the pineapple’s natural sugars, creating a depth of flavor that you just can’t get from raw fruit.
The honey glaze adds another layer of sweetness along with subtle hints of vanilla and cinnamon if you choose to include them.
It’s impressive enough to serve at dinner parties but simple enough for a weeknight treat.
Here’s why you’ll keep coming back to this recipe:
- Minimal ingredients: You probably have everything you need in your pantry right now
- Quick cooking time: From start to finish in just 20 minutes
- Versatile serving options: Works as dessert, a side dish, or even a topping for other treats
- Naturally sweet: The honey enhances the pineapple without making it cloying
- Beautiful presentation: Those grill marks make it look like something from a restaurant
- Crowd-pleaser: I’ve never met anyone who doesn’t love this dish
This pairs beautifully with my honey glazed ham for a complete tropical-themed meal.
Ingredients
This recipe keeps things wonderfully simple. Fresh pineapple is the star, and the honey glaze brings everything together with just a touch of sweetness.
- 1 large fresh pineapple: Look for one that’s golden yellow with a sweet aroma at the base
- 1/3 cup honey: Use good quality honey for the best flavor
- 2 tablespoons melted butter: Adds richness and helps the glaze stick
- 1 teaspoon vanilla extract: Optional but adds a lovely depth
- 1/4 teaspoon ground cinnamon: Optional, for a warm spice note
- Pinch of sea salt: Balances the sweetness perfectly
Kitchen Equipment Needed
You don’t need fancy equipment for this recipe. Just a few basic grilling tools will get the job done perfectly.
- Grill: Gas or charcoal both work beautifully
- Sharp knife: For cutting the pineapple
- Cutting board: Preferably one with a juice groove
- Small mixing bowl: For combining the honey glaze
- Pastry brush: To apply the glaze evenly
- Grill tongs: For flipping the pineapple safely
- Serving platter: To present your gorgeous grilled pineapple
Recommended Products for This Recipe
After making this recipe countless times, I’ve found a few products that really elevate the experience.
These aren’t just random recommendations but tools and ingredients that genuinely make a difference.
1. Weber Genesis II Gas Grill
A quality grill makes all the difference when you’re trying to get those perfect caramelized grill marks.
The Weber Genesis II maintains consistent heat across the entire cooking surface, so every piece of pineapple cooks evenly.
The built-in temperature gauge helps you nail that sweet spot around 400°F every time.
2. Manuka Honey MGO 400+
Regular honey works fine, but Manuka honey takes this recipe to another level. The rich, complex flavor profile adds a subtle earthiness that complements the pineapple’s brightness perfectly.
Plus, it has amazing health benefits that make this dessert feel a little less indulgent.
3. OXO Good Grips Silicone Pastry Brush
This silicone brush is a total workhorse in my kitchen. Unlike traditional bristle brushes, it doesn’t trap bacteria, it’s dishwasher safe, and the silicone head is heat-resistant up to 600°F.
When you’re brushing honey glaze on hot pineapple, that heat resistance really matters.
4. Victorinox Swiss Army Fibrox Pro Chef’s Knife
Cutting through a whole pineapple requires a seriously sharp knife.
This Victorinox knife has been my go-to for years because it stays sharp, feels balanced in your hand, and makes cutting through tough pineapple skin and core effortless.
It’s also affordable compared to other professional-grade knives.
You might also enjoy: Grilled Lemon Herb Chicken Skewers
Step-by-Step Instructions: How to Make Grilled Pineapple with Honey Glaze
Follow these detailed steps, and you’ll have restaurant-quality grilled pineapple ready in no time. Take your time with the prep work, and the actual grilling will be a breeze.
1. Prepare the Pineapple
- Start by cutting off the top and bottom of the pineapple with your sharp knife, creating flat, stable surfaces.
- Stand the pineapple upright on your cutting board and carefully slice away the skin in downward strips, following the curve of the fruit.
- Remove any remaining “eyes” (the brown spots) by cutting small V-shaped grooves around them.
- Cut the pineapple in half lengthwise, then cut each half in half again to create quarters.
- Slice out the tough core from each quarter by cutting a diagonal slice along the inner edge.
- Cut each quarter into spears or rings about 3/4-inch thick (spears are easier to handle on the grill).
2. Make the Honey Glaze
- In your small mixing bowl, combine the honey and melted butter, whisking until they’re fully incorporated.
- Add the vanilla extract and cinnamon if using, stirring to combine.
- Add a small pinch of sea salt and whisk again until the glaze is smooth and glossy.
- Set the glaze aside at room temperature while you preheat the grill (if it hardens, just pop it in the microwave for 10 seconds).
Another favorite: Honey Balsamic Grilled Chicken
3. Preheat Your Grill
- Heat your grill to medium-high heat, aiming for around 400°F to 450°F.
- If using a charcoal grill, wait until the coals are covered with white ash and glowing red underneath.
- Clean your grill grates thoroughly with a grill brush to remove any residue.
- Lightly oil the grates using a paper towel dipped in vegetable oil held with tongs to prevent sticking.
4. Brush Pineapple with Glaze
- Place your pineapple pieces on a clean platter or cutting board.
- Using your pastry brush, generously coat one side of each pineapple piece with the honey glaze.
- Make sure to cover the entire surface but don’t oversaturate (you’ll add more later).
- Reserve about half of the glaze for basting during grilling and for serving.
5. Grill the Pineapple
- Place the pineapple pieces on the grill, glazed side down, leaving a little space between each piece.
- Close the grill lid and cook for 3 to 4 minutes without moving them (this creates those beautiful grill marks).
- Check the underside after 3 minutes by lifting one piece with your tongs; you want deep golden brown grill marks.
- Once you have nice caramelization, brush the top side with more glaze.
- Flip the pieces over using your grill tongs and close the lid again.
- Grill for another 3 to 4 minutes on the second side until you see caramelization and char marks.
- If desired, brush with additional glaze during the last minute of cooking for extra flavor.
For a lighter option, try: Grilled Whole Chicken
6. Serve and Enjoy
- Remove the grilled pineapple from the grill and transfer to a serving platter.
- Drizzle any remaining honey glaze over the top while the pineapple is still warm.
- Serve immediately while it’s hot and caramelized for the best flavor and texture.
- If serving as dessert, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Tips for The Best Grilled Pineapple with Honey Glaze
These insider tips will help you nail this recipe every single time. I’ve learned these lessons through lots of trial and error, so you don’t have to.
Follow these tips for perfect results:
- Choose a ripe pineapple: Look for golden-yellow skin, a sweet smell at the base, and leaves that pull out easily. Avoid green pineapples as they won’t be sweet enough.
- Keep pieces uniform: Cut your pineapple pieces to the same thickness so they cook evenly on the grill.
- Don’t skip oiling the grates: This prevents sticking and makes flipping so much easier.
- Watch the heat: If your grill is too hot, the honey will burn before the pineapple caramelizes. Medium-high is the sweet spot.
- Use a clean grill: Leftover residue from previous grilling can give your pineapple an unpleasant flavor.
- Brush glaze while hot: The warm pineapple absorbs the glaze better, creating more intense flavor.
- Let it char slightly: Don’t be afraid of a little char; it adds amazing depth and smokiness to the fruit.
Read Also: Maple Pecan Crusted Chicken
Serving Suggestions
Grilled pineapple is incredibly versatile. Here are my favorite ways to serve it, from simple to show-stopping.
The classic dessert approach is to serve the warm grilled pineapple with a scoop of vanilla ice cream or frozen yogurt. The cold creaminess against the hot, caramelized fruit is absolute perfection.
Try these delicious serving ideas:
- Top with toasted coconut flakes and a drizzle of rum for a tropical twist
- Serve alongside grilled ribeye steak as a sweet counterpoint to savory meat
- Chop it up and add it to fruit and yogurt parfait for breakfast
- Use it as a topping for pancakes or waffle
- Layer it in a parfait glass with whipped cream and crushed graham crackers
- Add it to a summer salad with mixed greens, feta cheese, and candied pecans
- Blend it into smoothies for a tropical flavor boost
- Serve with pound cake and fresh whipped cream for an elegant dessert
This pairs wonderfully with my honey glazed carrots for a complete sweet-and-savory meal.
Variations of Grilled Pineapple with Honey Glaze
Once you’ve mastered the basic recipe, these variations will keep things interesting. Each one brings a unique twist to this already amazing dish.
Try these creative variations:
- Spicy version: Add a pinch of cayenne pepper or chili powder to the glaze for a sweet-heat combination
- Coconut lime: Mix coconut milk into the glaze and finish with fresh lime zest
- Maple cinnamon: Replace honey with maple syrup and double the cinnamon for a fall-inspired version
- Boozy glaze: Add a tablespoon of rum, bourbon, or amaretto to the honey mixture for an adult-only treat
- Brown sugar version: Sprinkle brown sugar on the pineapple before grilling for extra caramelization
- Ginger honey: Mix fresh grated ginger into the honey glaze for a zingy kick
- Chocolate drizzle: After grilling, drizzle with melted dark chocolate for a decadent dessert
Read Also: Apple Cider Glazed Pork Loin
Storage and Reheating
While grilled pineapple is best enjoyed fresh off the grill, you can definitely make it ahead or save leftovers. Here’s how to store and reheat it properly.
Storing your grilled pineapple:
- Refrigerator: Store cooled grilled pineapple in an airtight container for up to 4 days
- Freezer: Place pieces in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months
- Room temperature: Only leave out for up to 2 hours before refrigerating
- Reheating options: Warm in a 350°F oven for 5-7 minutes, or briefly on a hot grill for 1-2 minutes per side
- Alternative serving: Enjoy cold straight from the fridge as a refreshing snack or salad topping
- Make-ahead tip: You can cut the pineapple and make the glaze up to 24 hours in advance, then grill when ready
For a cozy weekend breakfast, try: Pumpkin French Toast
Nutritional Facts
Here’s the approximate nutritional information per serving (based on 6 servings). Keep in mind that this is a naturally sweet dessert made with fruit and honey.
Per serving:
- Calories: 145
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 25mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 1g
- Vitamin C: 78mg (87% DV)
- Calcium: 20mg
- Iron: 0.5mg
Health Benefits of Key Ingredients
Despite being a dessert, this recipe actually packs some impressive nutritional benefits. The ingredients work together to create something that’s both delicious and good for you.
Pineapple is loaded with vitamin C, which supports immune function and skin health. It also contains bromelain, an enzyme that aids digestion and reduces inflammation throughout the body.
Key health benefits include:
- Antioxidant-rich: Pineapple contains powerful antioxidants that fight free radical damage and support overall health
- Digestive support: The bromelain in pineapple helps break down proteins and improves gut health
- Anti-inflammatory: Both honey and pineapple have natural anti-inflammatory properties
- Immune booster: The high vitamin C content strengthens your immune system
- Natural energy: The natural sugars provide quick energy without the crash of refined sugar
- Bone health: Pineapple contains manganese, which is essential for strong bones and connective tissue
- Raw honey benefits: Unprocessed honey contains prebiotics, enzymes, and antibacterial properties
Another delicious option: Lemon Herb Baked Salmon
FAQs About Grilled Pineapple with Honey Glaze
1. Can I use canned pineapple instead of fresh?
Fresh pineapple is definitely recommended for the best texture and flavor. Canned pineapple contains too much moisture and tends to fall apart on the grill.
If you must use canned, drain it thoroughly and pat it completely dry with paper towels before grilling. The results won’t be quite as good, but it can work in a pinch.
2. What can I substitute for honey in this recipe?
Maple syrup makes an excellent substitute with a slightly different but equally delicious flavor profile. Agave nectar also works well and has a milder taste.
For a refined sugar-free option, try date syrup or coconut nectar. Just use the same amount as you would honey, and adjust sweetness to taste.
3. How do I know when the pineapple is done grilling?
Look for deep golden-brown grill marks and slight caramelization around the edges. The pineapple should be tender when pierced with a fork but still hold its shape.
Typically, 3-4 minutes per side at medium-high heat is perfect. If it’s getting too dark too quickly, reduce the heat slightly.
4. Can I make this recipe without a grill?
Absolutely! You can get similar results using a grill pan on your stovetop over medium-high heat. Just brush the pan lightly with oil before adding the glazed pineapple.
Another option is to broil it in your oven for 3-4 minutes per side, watching carefully to prevent burning. The flavor won’t be quite as smoky, but it’s still delicious.
5. Why is my pineapple sticking to the grill?
This usually happens when the grill grates aren’t properly oiled or the grill isn’t hot enough. Make sure to preheat your grill thoroughly and oil the grates well.
The sugars in the honey glaze can also cause sticking if applied too heavily. Brush on a moderate amount and save extra glaze for serving rather than coating too thickly before grilling.
Read Also: Garlic Butter Roasted Chicken
Grilled Pineapple with Honey Glaze
Ingredients
- 1 large fresh pineapple Golden yellow skin with a sweet aroma at the base
- 1/3 cup honey About 80ml; use good quality honey for best flavor
- 2 tbsp butter 30g, melted
- 1 tsp vanilla extract Optional, adds depth of flavor
- 1/4 tsp ground cinnamon Optional, for a warm spice note
- sea salt Pinch, to balance the sweetness
Equipment
- Grill Gas or charcoal
- Sharp knife For cutting the pineapple
- Cutting board Preferably one with a juice groove
- Small mixing bowl For combining the honey glaze
- Pastry brush To apply the glaze evenly
- Grill tongs For flipping the pineapple safely
- Serving platter To present the finished grilled pineapple
Method
- Cut off the top and bottom of the pineapple, then stand it upright and slice away the skin in downward strips, removing any remaining eyes. Cut into quarters lengthwise, remove the core, then slice each quarter into 3/4-inch spears.
- Whisk together the honey, melted butter, vanilla extract, cinnamon (if using), and a pinch of sea salt in a small bowl until smooth and glossy. Set aside at room temperature.
- Heat your grill to medium-high (400°F–450°F), then clean the grates thoroughly and lightly oil them using a paper towel dipped in vegetable oil held with tongs.
- Brush one side of each pineapple piece generously with the honey glaze, reserving about half the glaze for basting during grilling and for serving.
- Place the pineapple pieces glazed side down on the grill, close the lid, and cook for 3–4 minutes without moving until deep golden-brown grill marks form.
- Brush the top side with more glaze, flip the pieces, close the lid, and grill for another 3–4 minutes; brush with additional glaze in the last minute if desired.
- Transfer the grilled pineapple to a serving platter, drizzle with remaining honey glaze, and serve immediately — optionally with vanilla ice cream or whipped cream.
Nutrition
Notes
- Choose a ripe pineapple with golden-yellow skin, a sweet smell at the base, and leaves that pull out easily — avoid green pineapples as they won’t be sweet enough.
- Cut pineapple pieces to a uniform 3/4-inch thickness so they cook evenly on the grill.
- Always oil the grill grates before cooking to prevent sticking and make flipping easier.
- Watch your heat: if the grill is too hot, the honey glaze will burn before the pineapple caramelizes. Medium-high (400–450°F) is the sweet spot.
- Don’t be afraid of a little char — it adds wonderful smoky depth to the fruit.
- Substitute honey with maple syrup, agave nectar, date syrup, or coconut nectar in equal amounts for a different flavor profile or refined sugar-free option.
- For a spicy twist, add a pinch of cayenne pepper or chili powder to the glaze.
- Fresh pineapple is strongly recommended — canned pineapple is too moist and tends to fall apart on the grill.
- Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in a 350°F oven for 5–7 minutes or briefly on a hot grill.
- You can cut the pineapple and prepare the glaze up to 24 hours in advance — just grill when ready to serve.
Private Notes
Tried this recipe?
Let us know how it was!Conclusion
This Grilled Pineapple with Honey Glaze has become one of my absolute favorite recipes to make during grilling season. It’s ridiculously simple, incredibly delicious, and always impresses guests.
The combination of smoky char, natural pineapple sweetness, and that gorgeous honey glaze creates something truly special. I hope you’ll fire up your grill and give this recipe a try soon.
Drop a comment below and let me know how it turned out for you! I’d love to hear about any creative variations you tried or how you served it.
Recommended:
- Grilled Lemon Herb Chicken Skewers
- Honey Balsamic Grilled Chicken
- Sheet Pan Sausage and Vegetables
- Maple Pecan Crusted Chicken
- Apple Cider Glazed Pork Loin
