Get ready to whip up a delicious dinner with our Honey Garlic Shrimp recipe. This quick and easy meal is perfect for busy nights when you want something tasty without spending hours in the kitchen. In just 20 minutes, you can create a sweet and savory dish using juicy shrimp, honey, garlic, and soy sauce.
The sticky sauce coats every bite, making it a hit for seafood lovers. Serve it over rice or quinoa with steamed broccoli for a colorful, healthy plate. Whether you’re cooking for family or friends, this recipe is simple enough for beginners and packed with bold flavors everyone will love. Try it tonight and enjoy a fuss-free, flavorful meal.
See also: 20 Quick and Easy Dinner Recipes
Why You’ll Love This Recipe
This Honey Garlic Shrimp recipe is a game-changer for several reasons. First, it’s incredibly fast to make, so you can have dinner on the table in no time. Second, the sauce is a perfect balance of sweet and savory, clinging to each shrimp for a burst of flavor in every bite.
Third, it’s versatile, you can serve it with your favorite grains or veggies to make it your own. Plus, it’s a healthier option compared to takeout, especially when paired with nutrient-rich sides like broccoli.
For those looking to support their health while enjoying delicious meals, consider adding supplements like NuviaLab Sugar Control to help maintain normal blood sugar levels or Fibre Select to cleanse your body of toxins and enhance overall well-being.
Ingredients
To make this Honey Garlic Shrimp, you’ll need the following ingredients. Each one plays a key role in creating the dish’s irresistible flavor.
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce (low-sodium preferred)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated (optional for extra zing)
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- 2 cups rice or quinoa, cooked
- 2 cups broccoli, steamed
- 2 tablespoons green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (optional for garnish)
Make sure to use fresh shrimp for the best texture, but frozen works too—just thaw them first. If you’re watching your weight, supplements like Moringa Actives can support metabolism and help reduce hunger, making it easier to enjoy this dish guilt-free.
See also: Easy Caprese Chicken Skillet Recipe
Kitchen Equipment/Appliances Needed
You don’t need fancy tools to make this recipe, but having the right equipment makes the process smoother. Here’s what you’ll need, with links to quality products:
- Large skillet: For sautéing the shrimp and sauce.
- Garlic press: To mince garlic quickly.
- Measuring cups: For precise amounts of honey and soy sauce.
- Measuring spoons: For smaller ingredients like ginger or red pepper flakes.
- Spatula: To stir and flip the shrimp.
- Steamer basket: For steaming broccoli.
- Rice cooker: To prepare rice or quinoa effortlessly.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients and equipment. Peel and devein the shrimp if they aren’t already prepped. Mince the garlic using a garlic press and grate the ginger if you’re using it. Measure out the honey, soy sauce, and other ingredients so everything’s ready to go.
Step 2: Make the Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using). This sauce is the star of the dish, giving the shrimp its glossy, flavorful coating.
Step 3: Cook the Shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until they turn pink and opaque. Don’t overcook them, as they can become rubbery. Remove the shrimp from the skillet and set them aside.
Step 4: Cook the Sauce
In the same large skillet, pour in the sauce mixture. Let it simmer for 2-3 minutes, stirring occasionally with a spatula, until it thickens slightly. The sauce should look glossy and sticky.
Step 5: Combine and Serve
Return the cooked shrimp to the skillet and toss them in the sauce until well-coated. Cook for another 1-2 minutes to warm the shrimp through.
Serve the shrimp over a bed of cooked rice or quinoa, with steamed broccoli on the side. Garnish with chopped green onions and sesame seeds for extra flavor and crunch.
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See also: Best Lemon Garlic Butter Chicken Recipe
Tips for Success
To make sure your Honey Garlic Shrimp turns out perfect every time, keep these tips in mind:
- Use fresh shrimp for the best flavor and texture. If using frozen, thaw them in cold water for 10-15 minutes before cooking.
- Don’t skip the garlic—it’s key to the dish’s bold flavor. Freshly minced is better than pre-minced.
- Adjust the red pepper flakes to your spice preference. Leave them out for a milder dish or add more for extra heat.
- Cook the shrimp just until they turn pink to avoid a tough texture.
- Double the sauce ingredients if you love extra sauce to drizzle over your rice or quinoa.
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Nutritional Facts
Here’s an approximate nutritional breakdown for one serving of Honey Garlic Shrimp (based on 4 servings, including rice and broccoli):
- Calories: 350 kcal
- Protein: 25g
- Fat: 6g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 18g
- Sodium: 900mg
These values can vary depending on portion size and specific ingredients used. The shrimp provide lean protein, while broccoli adds fiber and vitamins.
The sauce, while delicious, contributes most of the sugar and sodium, so use low-sodium soy sauce if you’re watching your intake. For better cholesterol management, consider Lipid Control Plus to support your heart health.
Variations and Substitutions
This recipe is flexible, so you can tweak it to suit your tastes or dietary needs:
- Protein: Swap shrimp for chicken breast or tofu for a different protein option.
- Grains: Use brown rice, cauliflower rice, or noodles instead of white rice or quinoa.
- Veggies: Try zucchini, bell peppers, or snap peas instead of broccoli.
- Sauce: Replace honey with maple syrup for a different sweetness or use tamari for a gluten-free option instead of soy sauce.
- Spice: Add sriracha or chili oil for more heat.
For those on a weight-loss journey, Fat Burn Active can enhance fat metabolism and support your fitness goals alongside this tasty dish.
See also: Easy Shrimp Scampi Recipe
Storage and Reheating
If you have leftovers, store them properly to enjoy later:
- Storage: Place the shrimp and sauce in an airtight container and refrigerate for up to 2 days. Store rice and broccoli separately to maintain texture.
- Reheating: Reheat the shrimp in a skillet over low heat to avoid overcooking. Microwave the rice and broccoli with a splash of water to keep them moist.
- Freezing: Freezing is not recommended, as the shrimp can become rubbery and the sauce may separate.
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Pairing Suggestions
This Honey Garlic Shrimp pairs beautifully with a variety of sides and drinks:
- Sides: Besides steamed broccoli, try a green salad, roasted asparagus, or garlic bread.
- Drinks: A crisp white wine, iced green tea, or a sparkling water with lemon complements the flavors.
- Dessert: Finish with fresh fruit, yogurt parfait, or a light sorbet for a refreshing end.
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Why This Recipe Is Healthy
This dish is not only tasty but also nutritious. The shrimp are low in calories and high in protein, helping you feel full and satisfied. Broccoli is packed with vitamins C and K, plus fiber to aid digestion.
The olive oil provides healthy fats, and the garlic and ginger offer anti-inflammatory benefits. To enhance your digestive health, try Probiosin Plus, a probiotic supplement that supports weight management and gut health.
See also: One Pot Creamy Beef Pasta
FAQs About Honey Garlic Shrimp
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Thaw them in cold water for 10-15 minutes before cooking to ensure even cooking.
2. How can I make this dish gluten-free?
Use tamari or gluten-free soy sauce instead of regular soy sauce to make the recipe gluten-free.
3. Can I make the sauce ahead of time?
Yes, you can mix the sauce ingredients and store them in the fridge for up to 3 days. Stir well before using.
4. What can I use instead of honey?
Maple syrup or agave nectar can replace honey for a similar sweetness. Adjust to taste.
5. How do I prevent the shrimp from becoming rubbery?
Cook the shrimp just until they turn pink (1-2 minutes per side) and avoid reheating them too long.
See also: Sheet Pan Salmon with Asparagus
Conclusion
This Honey Garlic Shrimp recipe is a must-try for anyone who loves quick, flavorful meals. With its sticky, sweet-savory sauce and tender shrimp, it’s sure to become a favorite in your kitchen. Pair it with rice, quinoa, and steamed broccoli for a balanced, delicious dinner that’s ready in 20 minutes.
For those looking to support their health goals, supplements like Meltamin, a cactus-flavored fat burner, or Crave Burner to control appetite can complement your healthy lifestyle.
Try this recipe today and enjoy a meal that’s as easy to make as it is delicious.
Looking for more quick and easy dinner recipes? Here are a few of my faves:
- Easy Teriyaki Pork Stir Fry
- Easy Creamy Mushroom Pasta
- Easy Veggie Quesadillas Recipe
- Easy Garlic Butter Steak Bites Recipe
- The Best One-Pot Chili Mac Ever
