Beat the summer heat with this Easy Homemade Ice Cream Sandwiches Recipe. These delightful treats combine creamy ice cream with soft, chewy cookies for a dessert that’s perfect for poolside snacking or a fun family activity.
Kids will love helping assemble these customizable sandwiches, and you’ll enjoy how simple they are to make. Whether you prefer classic chocolate chip cookies or want to experiment with sugar cookies, this recipe is endlessly adaptable. Plus, it’s a great way to cool off on a hot summer day!
In this blog post, we’ll walk you through every step of making these delicious ice cream sandwiches, from choosing the best ingredients to assembling and freezing them for the perfect texture.
We’ve also included tips for customizing your sandwiches, storing them, and even some nutritional information to keep things balanced.
See also: Best S’mores Recipe
How to Make Ice Cream Sandwiches
Making homemade ice cream sandwiches is a breeze! Start by baking or buying soft cookies, chocolate chip cookies or sugar cookies work wonderfully. Let them cool completely to avoid melting the ice cream.
Scoop your favorite ice cream onto one cookie, top with another, and gently press to spread the filling. Wrap each sandwich in plastic wrap and freeze until firm. That’s it! You’ll have a refreshing summer dessert ready to enjoy in no time.
Ingredients
Here’s everything you need to whip up these irresistible ice cream sandwiches. Each ingredient plays a key role in creating the perfect balance of flavors and textures. We’ve included Amazon affiliate links to make shopping a breeze!
- Cookies (12 large or 24 small): The foundation of your ice cream sandwiches. Chocolate chip cookies add a rich, indulgent flavor, while sugar cookies offer a lighter, buttery taste. Homemade cookies are ideal for a soft, chewy texture, but store-bought ones save time. Aim for cookies about 3 inches in diameter for the perfect sandwich size.
- Ice Cream (1.5 quarts): The star of the show! Choose your favorite ice cream flavor—vanilla, chocolate, or even mint chocolate chip for a refreshing twist. Soften the ice cream slightly before scooping to make assembly easier. Opt for high-quality brands for a creamy, rich texture.
- Butter (1 cup, for homemade cookies): If you’re baking your own cookies, butter adds a rich, melt-in-your-mouth flavor. Use unsalted butter to control the saltiness of your dough.
- Sugar (3/4 cup granulated, 3/4 cup brown, for homemade cookies): A blend of granulated sugar and brown sugar gives homemade cookies their chewy texture and caramel-like sweetness. Brown sugar adds moisture, while granulated sugar provides crispness.
- Eggs (2 large, for homemade cookies): Eggs bind the cookie dough and add richness. Use large, fresh eggs for the best results.
- Flour (2.5 cups all-purpose, for homemade cookies): All-purpose flour forms the structure of your cookies. Measure carefully to avoid dense cookies.
- Baking Soda (1 tsp, for homemade cookies): Baking soda helps the cookies spread and stay soft. It’s a must for that perfect chewy texture.
- Vanilla Extract (1 tsp, for homemade cookies): A splash of vanilla extract enhances the flavor of your cookies, giving them a warm, inviting aroma.
- Chocolate Chips (1.5 cups, for homemade chocolate chip cookies): If you’re making chocolate chip cookies, chocolate chips add bursts of sweetness in every bite. Use semi-sweet or milk chocolate based on your preference.
- Optional Toppings: Sprinkle crushed candy, sprinkles, or nuts on the ice cream edges for extra flair and crunch.
See also: Lemon Squares Recipe
Kitchen Equipment/Appliances Needed
To make these ice cream sandwiches, you’ll need a few basic kitchen tools. We’ve linked each item to Amazon for easy shopping.
- Mixing Bowls: For preparing cookie dough if baking from scratch.
- Baking Sheet: To bake your cookies evenly.
- Parchment Paper: Prevents cookies from sticking to the baking sheet.
- Ice Cream Scoop: Makes portioning ice cream quick and uniform.
- Plastic Wrap: For wrapping and freezing the sandwiches.
- Freezer: Essential for firming up the sandwiches.
- Electric Mixer (optional): Speeds up cookie dough preparation.
Instructions
Follow these simple steps to create your homemade ice cream sandwiches. If you’re baking cookies from scratch, start with that process first.
Step 1: Prepare the Cookies
- Bake Homemade Cookies (Optional):
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together 1 cup butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
- Add 2 eggs and 1 tsp vanilla extract. Mix well.
- In another bowl, combine 2.5 cups all-purpose flour, 1 tsp baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture. Stir in 1.5 cups chocolate chips if making chocolate chip cookies.
- Scoop dough onto a parchment-lined baking sheet and bake for 10-12 minutes. Let cool completely.
- Use Store-Bought Cookies: If using pre-made chocolate chip cookies or sugar cookies, ensure they’re soft and about 3 inches in diameter.
Step 2: Soften the Ice Cream
- Let the ice cream sit at room temperature for 5-10 minutes until slightly softened. This makes it easier to scoop and spread.
Step 3: Assemble the Sandwiches
- Place a scoop of ice cream (about 1/4 cup) on the flat side of one cookie.
- Top with another cookie and gently press to spread the ice cream to the edges.
- Optional: Roll the ice cream edges in sprinkles, nuts, or crushed candy for added texture.
Step 4: Freeze
- Wrap each sandwich tightly in plastic wrap to prevent freezer burn.
- Place in the freezer for at least 2 hours, or until firm.
Step 5: Serve and Enjoy
- Unwrap and serve immediately for a cool, creamy treat. Store extras in the freezer for up to a month.
See also: Easy Strawberry Shortcake Recipe
Recipe Tips
Maximize your ice cream sandwich success with these handy tips:
- Choose Soft Cookies: Hard cookies can make the sandwiches difficult to bite into. Stick with soft, chewy chocolate chip cookies or sugar cookies.
- Work Quickly: Ice cream melts fast, so assemble sandwiches in small batches and keep cookies chilled if needed.
- Customize Flavors: Try unique ice cream flavors like cookies and cream or strawberry. Pair with complementary cookies for a fun twist.
- Prevent Freezer Burn: Double-wrap sandwiches in plastic wrap or store in an airtight container.
- Make Ahead: Prepare sandwiches in advance for parties or summer gatherings. They stay fresh in the freezer for weeks.
Nutritional Facts
Here’s an approximate nutritional breakdown per ice cream sandwich (based on using chocolate chip cookies and vanilla ice cream). Values may vary depending on specific brands and portion sizes.
- Calories: 350-400 kcal
- Total Fat: 20g (Saturated Fat: 10g)
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 45g (Sugars: 30g)
- Protein: 5g
For those watching their diet, consider enjoying these treats in moderation. To support your weight management goals, check out our recommended supplements below, like Moringa Actives or Keto Actives, which can help reduce hunger and boost metabolism.
Customizing Your Ice Cream Sandwiches
Get creative with your ice cream sandwiches by trying these variations:
- Flavor Combos: Pair peanut butter cookies with chocolate ice cream or oatmeal cookies with caramel ice cream.
- Mini Sandwiches: Use smaller cookies for bite-sized treats, perfect for kids or parties.
- Dipped Sandwiches: Dip half the sandwich in melted chocolate and freeze again for a decadent touch.
- Vegan Option: Use vegan cookies and dairy-free ice cream for a plant-based version.
See also: Peach Cobbler Cheesecake Recipe
Storing and Serving Tips
- Storage: Keep sandwiches wrapped in plastic wrap or in an airtight container in the freezer. They’ll stay fresh for up to a month.
- Serving: Let sandwiches sit at room temperature for 1-2 minutes before eating for a softer bite.
- Party Prep: Assemble a variety of flavors and toppings for a fun ice cream sandwich bar at your next summer gathering.
Health and Wellness Supplements
While indulging in these delicious ice cream sandwiches, you can still stay on track with your health goals. Below are some carefully selected supplements to support weight management, metabolism, and overall wellness. Each product is designed to complement a balanced lifestyle.
- Moringa Actives: Support weight loss and reduce hunger with this natural supplement, perfect for maintaining a healthy body weight.
- Keto Actives: Ideal for those on a ketogenic diet, this supplement helps reduce fatty tissue and suppress appetite.
- Night Mega Burner: Burn fat while you sleep with this multi-ingredient formula designed for nighttime fat reduction.
- Cappuccino MCT: Enjoy a slimming coffee that boosts energy and drives fat burning, perfect for a morning pick-me-up.
- Fat Burn Active: This supplement combines 11 natural ingredients to support weight loss and enhance athletic performance.
Explore these and more to find the perfect fit for your wellness journey. Visit the links to learn how each product can help you feel your best while enjoying treats like these ice cream sandwiches.
Why You’ll Love This Recipe
This Easy Homemade Ice Cream Sandwiches Recipe is a summer must-have for several reasons:
- Simple and Fun: With minimal ingredients and steps, it’s a great project for kids and adults alike.
- Customizable: From cookie types to ice cream flavors and toppings, you can make these sandwiches your own.
- Perfect for Summer: Cool, creamy, and refreshing, they’re ideal for hot days by the pool or at barbecues.
- Make-Ahead Friendly: Prepare a batch and keep them in the freezer for instant dessert gratification.
See also: Blueberry Cheesecake Icebox Cake Recipe
Frequently Asked Questions About Ice Cream Sandwiches
1. Can I Use Store-Bought Cookies for Ice Cream Sandwiches?
Yes, store-bought chocolate chip cookies or sugar cookies work great for ice cream sandwiches. Choose soft, chewy cookies for the best texture, as hard cookies can be tough to bite through when frozen. Ensure they’re about 3 inches in diameter for easy assembly.
2. How Do I Prevent Ice Cream Sandwiches from Getting Soggy?
To keep your sandwiches from getting soggy, let the cookies cool completely before adding ice cream. Wrap each sandwich tightly in plastic wrap and store in an airtight container in the freezer. This prevents moisture from seeping into the cookies. Work quickly during assembly to minimize melting.
3. How Long Do Ice Cream Sandwiches Need to Freeze?
Ice cream sandwiches should freeze for at least 2 hours to become firm, but 4-6 hours is ideal for the best texture. For long-term storage, keep them in the freezer for up to a month, wrapped in plastic wrap to avoid freezer burn.
4. Can I Make Ice Cream Sandwiches Vegan or Dairy-Free?
Absolutely! Use vegan cookies and dairy-free ice cream to make plant-based ice cream sandwiches. Many brands offer delicious vegan options that work just as well. For added health benefits, check out Moringa Actives to support your wellness goals while enjoying these treats.
5. What Are Some Fun Toppings for Ice Cream Sandwiches?
Roll the edges of your ice cream sandwiches in sprinkles, crushed nuts, or chocolate chips for extra flavor and crunch. You can also dip them in melted chocolate for a decadent twist. Get creative with your toppings to make each sandwich unique.
See also: Easy Mango Float Recipe
Conclusion
Homemade ice cream sandwiches are the ultimate summer dessert, combining the nostalgia of childhood treats with the satisfaction of making them yourself. With soft cookies, creamy ice cream, and endless customization options, this recipe is sure to become a family favorite.
Try this recipe today and share your creations with us! Whether you stick with classic chocolate chip cookies or experiment with new flavors, these ice cream sandwiches are guaranteed to bring smiles.
For more healthy living tips and recipes, explore our blog and check out products like Moringa Actives and Keto Actives to support your wellness journey.
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