Easy Key Lime Pie Recipe

Easy key lime pie recipe with a creamy lime filling and graham cracker crust. Perfect summer dessert for BBQs! Ready in under an hour.

This zesty, creamy key lime pie is the ultimate summer dessert. With a silky lime filling nestled in a buttery graham cracker crust, it’s a refreshing, crowd-pleasing treat perfect for barbecues, beach days, or any sunny gathering.

Serve it chilled with a dollop of whipped cream for a cool, tropical vibe that screams summer. Best of all, it’s simple to make, even for beginners, and delivers a burst of sunshine in every bite.

See also: Homemade Strawberry Cake

Easy Key Lime Pie Recipe

Why You’ll Love This Key Lime Pie

This key lime pie recipe is a go-to for summer because it’s:

  • Quick and Easy: Ready in under an hour, with minimal prep.
  • Refreshingly Tart: The perfect balance of sweet and tangy.
  • No-Fuss Ingredients: Uses everyday items you likely have on hand.
  • Make-Ahead Friendly: Chill it overnight for stress-free entertaining.
  • Crowd-Pleaser: Loved by kids and adults alike.

Whether you’re hosting a backyard bash or craving a tropical escape, this pie is your ticket to summer bliss. Plus, it’s a great way to support your wellness goals with a balanced treat.

For those looking to maintain a healthy weight, consider pairing this dessert with supplements like Moringa Actives to support metabolism and reduce hunger.

Ingredients

Easy Key Lime Pie Recipe

Here’s what you’ll need to make this delicious key lime pie. All ingredients are linked to Amazon for easy shopping:

Pro Tip: Fresh key limes give the most authentic flavor, but bottled key lime juice works in a pinch. If you’re watching your sugar intake, supplements like NuviaLab Sugar Control can help maintain balanced blood sugar levels.

See also: Easy Mango Sago Recipe

Kitchen Equipment/Appliances Needed

You’ll need these tools to whip up this key lime pie. Each is linked to Amazon for convenience:

Having the right tools makes this recipe a breeze. For those aiming to stay active this summer, consider Fat Burn Active to support your fitness goals alongside enjoying this treat.

Instructions

Follow these simple steps to create your key lime pie:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 6 tablespoons melted unsalted butter.

Mix until the crumbs are evenly coated and resemble wet sand.

Easy Key Lime Pie Recipe - Prepare the Crust

Press the mixture firmly into the bottom and sides of a 9-inch pie dish using a spatula or the bottom of a measuring cup.

Easy Key Lime Pie Recipe - Make the Filling

Bake for 10 minutes, then let it cool while preparing the filling.

Easy Key Lime Pie Recipe - Chill the Pie

    Step 2: Make the Filling

    In another mixing bowl, whisk together 1 can sweetened condensed milk, ½ cup key lime juice, 2 teaspoons lime zest, and 3 egg yolks until smooth.

    Pour the filling into the cooled crust.

    Key Lime Pie - Chill the Pie

    Bake for 15-17 minutes, or until the filling is set but slightly jiggly in the center.
    Remove from the oven and let it cool to room temperature.

      Step 3: Chill the Pie

      Cover the pie and refrigerate for at least 4 hours, or overnight for best results.

      Key Lime Pie - Chill the Pie

      Chilling allows the flavors to meld and the filling to firm up.

        Step 4: Prepare the Whipped Cream

        In a mixing bowl, use a hand mixer to whip 1 cup heavy whipping cream and 2 tablespoons powdered sugar until soft peaks form.

        Key Lime Pie Recipe Prepare the Whipped Cream

        Spread or pipe the whipped cream over the chilled pie.
        Garnish with lime slices or extra lime zest if desired.

          Easy Key Lime Pie Recipe - Prepare the Whipped Cream

          Step 5: Serve and Enjoy

          1. Slice the pie and serve chilled for a refreshing summer treat.
          2. Store leftovers in the refrigerator for up to 3 days.
          Key Lime Pie Recipe - Serve and Enjoy

          Pro Tip: For a guilt-free indulgence, pair this dessert with Cappuccino MCT, a slimming coffee that boosts metabolism and energy.

          See also: Double Berry Mascarpone Cobbler Recipe

          Tips for the Perfect Key Lime Pie

          • Use Fresh Limes: Freshly squeezed key lime juice enhances the tartness. A zester makes quick work of getting that vibrant lime zest.
          • Don’t Overbake: The filling should be just set with a slight jiggle to avoid a rubbery texture.
          • Make It Ahead: This pie tastes even better the next day, so prep it the night before your event.
          • Crust Consistency: Press the graham cracker crust firmly for a sturdy base that holds together when sliced.
          • Stay Cool: Keep the pie refrigerated until serving to maintain its creamy texture.

          For those looking to support their summer wellness journey, try Green Coffee 5K for a natural boost to your weight loss efforts.

          Nutritional Facts

          Easy Key Lime Pie Recipe

          Here’s an approximate nutritional breakdown per slice (based on 8 servings):

          • Calories: 350 kcal
          • Fat: 20g (12g saturated)
          • Carbohydrates: 38g (28g sugars)
          • Protein: 6g
          • Sodium: 150mg
          • Cholesterol: 110mg

          Note: Nutritional values may vary based on specific brands and ingredient substitutions. For a healthier lifestyle, consider Fibre Select to cleanse your body and enhance well-being.

          Why Key Lime Pie Is Perfect for Summer

          This key lime pie is a summer staple because it’s light, refreshing, and easy to share. Its bright, citrusy flavor cuts through the heat, making it ideal for outdoor gatherings.

          The creamy filling and crunchy crust create a satisfying texture that pairs perfectly with a cold drink. Plus, it’s a versatile dessert that fits any occasion, from casual picnics to fancy dinner parties.

          To keep your energy up for summer fun, try Brain Actives to enhance focus and cognitive function while enjoying this treat.

          See also: Pineapple Upside Down Cake Recipe

          Variations to Try

          • No-Bake Version: Skip the baking step for the filling and chill the pie for 6+ hours for a softer texture.
          • Coconut Twist: Add ¼ cup coconut flakes to the crust for a tropical flair.
          • Meringue Topping: Swap whipped cream for a meringue topping made with egg whites and sugar.
          • Mini Pies: Use muffin tins to make individual servings for parties.

          For a refreshing detox, pair these variations with Matcha Extreme tea to support weight control and body cleansing.

          Pairing Suggestions

          Easy Key Lime Pie Recipe

          Serve this key lime pie with:

          • Iced Tea: A cold glass of iced tea complements the pie’s tartness.
          • Fruit Salad: Fresh strawberries and mangoes add a sweet contrast.
          • Sparkling Water: A bubbly sparkling water keeps things light and refreshing.

          To support your immune system during summer gatherings, try NuviaLab Immune for a natural boost.

          See also: Berry Sheet Pan Shortcake Recipe

          Frequently Asked Questions About Kie Lime Pie

          1. Can I use regular limes instead of key limes for this pie?

          Yes, regular limes are a great substitute. Key limes have a slightly sweeter, floral flavor, but regular limes still deliver that tart, refreshing taste.

          2. How long does key lime pie last in the fridge?

          This key lime pie stays fresh in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to maintain its flavor and texture.

          3. Can I make key lime pie ahead of time?

          Absolutely! This pie is perfect for making ahead. Prepare it the night before and chill it in the refrigerator overnight for the best flavor and texture.

          4. Is there a way to make this key lime pie gluten-free?

          Yes, simply use gluten-free graham crackers for the crust to make the pie gluten-free while keeping its delicious taste.

          5. Can I freeze key lime pie for later?

          Yes, you can freeze this key lime pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil, then thaw it in the refrigerator before serving.

          See also: Easy Lemon Squares Recipe

          Conclusion

          This easy key lime pie recipe is your secret weapon for summer entertaining. Its bright, creamy goodness is sure to impress guests and satisfy your sweet tooth.

          With simple ingredients and minimal effort, you can create a dessert that feels like a tropical vacation. So, grab your mixing bowls and whip up this classic today.

          For a holistic approach to summer wellness, explore these supplements to support your goals:

          Enjoy your key lime pie and make this summer unforgettable.

          Easy Key Lime Pie Recipe

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