This tropical mango float is the ultimate summer dessert, layering juicy mangoes with creamy whipped cream and crunchy graham crackers. It’s a no-bake treat that comes together in minutes, making it perfect for hot summer days when you want something cool and refreshing.
The sweet, ripe mangoes shine, while the creamy layers melt in your mouth. Chill it in the refrigerator for a few hours, and you’ve got a crowd-pleaser that feels indulgent but requires minimal effort. Serve it straight from the fridge for a dessert that screams summer.
This recipe is beginner-friendly, using just a few ingredients and no oven. It’s versatile, swap in other fruits or boost it with a supplement like Collagen Select to support healthy skin, hair, and nails. Let’s dive into this refreshing summer treat.
See also: Best Chocolate Cake Recipe
Ingredients
The magic of a mango float lies in its simplicity. Each ingredient creates the perfect balance of sweet, creamy, and crunchy. Here’s what you need, with tips to make them pop:
- Mangoes (3-4 large, ripe): The heart of this dessert. Pick mangoes that are soft but not mushy. Ripe mangoes are sweet, juicy, and vibrant orange, melting into the cream. Ataulfo or Alphonso varieties are ideal for their rich flavor. Slice them thinly for even layers or cube for a chunkier texture. Fresh is best, but frozen mangoes work if thawed first.
- Graham Crackers (1-2 packs, about 15-20 pieces): These add the perfect crunch to contrast the creamy layers. Graham crackers are mildly sweet and sturdy, holding up without getting soggy. Honey-flavored ones add a warm touch. Break them to fit your dish perfectly.
- Heavy Cream (2 cups): The creamy backbone of the dessert. Heavy cream whips into a light, fluffy texture that holds its shape. Chill it in the refrigerator before whipping for best results. For a lighter option, mix in some Greek yogurt, but heavy cream delivers the richest flavor.
- Condensed Milk (1 can, 14 oz): This sweet, sticky ingredient adds depth and binds the cream. Condensed milk gives the dessert its signature sweetness and creamy texture. Use sparingly and taste as you mix to balance the mangoes.
- Sugar (1/4 cup, optional): If your mangoes aren’t sweet enough, a bit of sugar can enhance the cream. Granulated or powdered sugar works. Skip it if your mangoes are already sweet.
- Vanilla Extract (1 tsp, optional): A dash of vanilla extract adds a warm, aromatic note. It’s optional but elevates the flavor. Use pure vanilla extract for the best taste.
For a health boost, mix in a small amount of Fibre Select, a vital fiber supplement that cleanses the body and supports well-being.
Kitchen Equipment/Appliances Needed
This no-bake summer dessert requires minimal tools, but these make the process smooth and fun:
- Mixing Bowl: A large mixing bowl is key for whipping heavy cream and mixing condensed milk. A wide, shallow one makes mixing easier.
- Whisk or Hand Mixer: A whisk is fine for small batches, but a hand mixer saves time when whipping cream to soft peaks.
- Spatula: A spatula helps spread cream evenly and layer mangoes and graham crackers.
- Baking Dish (8×8 or 9×9): A square or rectangular baking dish is ideal for layering. Glass or ceramic looks great for serving.
- Knife: A sharp knife makes peeling and slicing mangoes easy.
- Refrigerator: A refrigerator is essential to chill the dessert for at least 4 hours to set.
See also: The Best Apple Crisp Recipe
Instructions
Making a mango float is all about layering and chilling. Here’s how to create this summer dessert:
Step 1
Prepare the Mangoes: Peel and slice 3-4 mangoes into thin strips or cubes. Set aside in a bowl. For a healthy glow, try Collagen Select to support skin health.
Step 2
Whip the Cream: In a chilled mixing bowl, pour 2 cups of heavy cream. Use a whisk or hand mixer to whip until soft peaks form (3-5 minutes with a mixer, 5-7 minutes by hand).
Step 3
Add Condensed Milk: Slowly pour in one can of condensed milk while mixing. Add 1 tsp of vanilla extract if using, and sugar to taste if needed. Mix until smooth.
Step 4
Layer the Base: In an 8×8 or 9×9 baking dish, place a single layer of graham crackers. Break them to fit if needed.
Step 5
Add Cream and Mangoes: Spread a 1/4-inch layer of cream over the graham crackers. Top with a layer of mango slices or cubes.
Step 6
Repeat Layers: Add another layer of graham crackers, cream, and mangoes. Repeat until all ingredients are used, ending with cream and mangoes on top.
Step 7
Chill: Cover with plastic wrap and refrigerate in the refrigerator for at least 4 hours, or overnight for best results.
Step 8
Serve: Slice into squares and serve cold. Pair with Moringa Actives to support metabolism and reduce hunger.
Recipe Tips
- Choose Ripe Mangoes: Sweeter mangoes make a better dessert. They should give slightly when squeezed.
- Chill Everything: Keep heavy cream, mixing bowl, and whisk cold for faster whipping and firmer cream.
- Customize Layers: Add extra graham crackers for crunch or more mangoes for fruitiness.
- Make Ahead: Prepare the night before for deeper flavors at your summer gathering.
- Healthy Boost: Add Fibre Select to your diet to cleanse toxins while enjoying this treat.
Nutritional Facts
Approximate nutritional breakdown per serving (based on 8 servings):
- Calories: 350 kcal
- Fat: 20g (Saturated: 12g)
- Carbohydrates: 40g (Sugars: 30g)
- Protein: 4g
- Fiber: 2g
- Sodium: 150mg
Values vary based on brands and quantities. For weight management, try Moringa Actives to curb appetite and boost metabolism.
See also: Pineapple Upside Down Cake Recipe
Variations and Substitutions
- Fruit Swap: Use peaches or strawberries instead of mangoes for a different summer flavor.
- Lighter Cream: Mix half heavy cream with Greek yogurt for a tangier, lighter dessert.
- Vegan Option: Use coconut cream and coconut condensed milk instead of heavy cream and condensed milk.
- Add Crunch: Sprinkle crushed nuts or granola between layers.
For keto dieters, pair with NuviaLab Keto to support weight control and ketosis.
Serving Suggestions
Serve your mango float chilled on a hot summer day with iced tea or a tropical smoothie. Boost health with Matcha Extreme, a tea supplement for weight control and detoxification. Garnish with extra mango slices or graham cracker crumbs.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Graham crackers may soften, but flavors deepen. Avoid freezing, as the cream may separate.
See also: Easy & Delicious Tiramisu Recipe
Frequently Asked Questions About Mango Float
1. Can I use canned or frozen mangoes instead of fresh ones for a mango float?
Yes, you can use canned or frozen mangoes if fresh ones aren’t available. Thaw frozen mangoes completely and drain any excess liquid to avoid a watery dessert. Canned mangoes should be drained well, too. Fresh mangoes give the best flavor, but these alternatives work in a pinch for this summer dessert.
2. How long does a mango float need to chill in the refrigerator?
A mango float needs at least 4 hours in the refrigerator to set properly, but overnight (8-12 hours) is ideal. This allows the graham crackers to soften and the flavors of the mangoes and heavy cream to meld for a perfect summer treat.
3. Can I make a mango float vegan or dairy-free?
Absolutely! Swap heavy cream for coconut cream and condensed milk for coconut condensed milk to make a vegan mango float. Ensure your graham crackers are vegan-friendly. For added health benefits, try Moringa Actives to support metabolism while enjoying this dessert.
4. How can I prevent my mango float from becoming too soggy?
To avoid a soggy mango float, don’t soak the graham crackers, and use a thick cream mixture by whipping heavy cream to soft peaks. Layer thinly and evenly, and don’t overdo the mango juice. Chill in the refrigerator promptly to maintain texture.
5. Can I add other fruits or ingredients to a mango float?
Yes, you can customize your mango float with fruits like strawberries, peaches, or bananas for a twist on this summer dessert. Add crushed nuts or granola for extra crunch. For a health boost, mix in Fibre Select to support digestion and cleanse toxins while keeping the dessert delicious.
See also: Best Vanilla Cake Recipe
Why Mango Float is Perfect for Summer
This no-bake dessert is light, refreshing, and evokes tropical vibes with its mangoes. The easy prep means more time enjoying summer. Pair with Cappuccino MCT, a slimming coffee that boosts energy and metabolism.
Enjoy this mango float at your next summer party! For fitness goals, try Fat Burn Active to support weight loss.
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