Nothing screams summer like a chilled, tropical dessert that’s both light and indulgent. This Easy Mango Sago Recipe is your ticket to a creamy, fruity delight that combines sweet mangoes with chewy sago pearls in a rich coconut milk base.
Perfect for hot days, this Asian-inspired treat is simple to make, visually stunning, and bursting with flavor. Whether you’re hosting a summer gathering or just craving a refreshing dessert, this mango sago will transport your taste buds to a tropical paradise with every spoonful.
In this blog post, we’ll walk you through the step-by-step process of making this delightful dessert, share tips for perfecting it, and even provide nutritional facts to help you enjoy it guilt-free. Now, let’s dive in.
See also: Easy Mango Float Recipe
Why You’ll Love This Mango Sago Recipe
This mango sago recipe is a crowd-pleaser for many reasons:
- Tropical Flavor: The sweet, juicy mangoes pair perfectly with the creamy coconut milk and chewy sago pearls.
- Easy to Make: With just a few ingredients and simple steps, you can whip this up in under an hour.
- Perfect for Summer: Chilled and refreshing, it’s ideal for cooling off on hot days.
- Customizable: Adjust the sweetness or add your favorite fruits to make it your own.
- Healthy and Light: Made with natural ingredients, it’s a guilt-free dessert option.
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Ingredients for Mango Sago
To make this refreshing dessert, you’ll need the following ingredients:
- 2 ripe mangoes (peeled and diced)
- 1/2 cup sago pearls
- 1 can (13.5 oz) coconut milk
- 1/4 cup condensed milk (adjust to taste)
- 1/2 cup evaporated milk
- 1/4 cup sugar (optional, for extra sweetness)
- 4 cups water (for boiling sago)
- 1/2 cup mango puree (optional, for extra mango flavor)
- Ice cubes (optional, for serving)
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Kitchen Equipment/Appliances Needed
You don’t need fancy equipment to make this recipe, but the following tools will make the process smoother:
- Medium saucepan – For boiling the sago pearls.
- Blender – To puree the mangoes for a smooth texture.
- Mixing bowl – For combining the ingredients.
- Sieve – To rinse the cooked sago pearls.
- Spoon – For stirring and serving.
- Refrigerator – To chill the dessert before serving.
See also: Best Pickle Popsicles Recipe
Step-by-Step Instructions
Step 1: Cook the Sago Pearls
- Bring 4 cups of water to a boil in a medium saucepan.
- Add the sago pearls and stir to prevent sticking.
- Boil for 10-15 minutes, stirring occasionally, until the pearls are translucent with a small white dot in the center.
- Turn off the heat, cover the pan, and let the pearls sit for 5-10 minutes to finish cooking.
- Drain the pearls using a sieve and rinse under cold water to remove excess starch. Set aside.
Step 2: Prepare the Mangoes
- Peel and dice 2 ripe mangoes into small cubes.
- Optionally, blend half of the diced mangoes in a blender to create a smooth mango puree.
- Set aside some mango cubes for garnish.
Step 3: Make the Creamy Base
- In a mixing bowl, combine the coconut milk, condensed milk, and evaporated milk.
- Stir well until fully combined. Taste and add sugar if you prefer a sweeter dessert.
- If using mango puree, mix it into the creamy base for extra flavor.
Step 4: Combine and Chill
- Add the cooked sago pearls and diced mangoes to the creamy base.
- Stir gently to ensure everything is evenly distributed.
- Cover the mixing bowl and refrigerate for at least 1 hour to chill.
Step 5: Serve
- Spoon the chilled mango sago into dessert bowls or glasses.
- Garnish with extra mango cubes or a drizzle of coconut milk.
- Serve with ice cubes for an extra refreshing touch.
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Tips for the Perfect Mango Sago
- Choose Ripe Mangoes: Look for mangoes that are soft to the touch and fragrant for the best flavor.
- Don’t Overcook Sago: Overcooking can make the sago pearls mushy. Aim for a chewy texture with a slight bite.
- Adjust Sweetness: Taste the creamy base before chilling and adjust with condensed milk or sugar to suit your preference.
- Make It Vegan: Swap condensed milk and evaporated milk for plant-based alternatives like coconut condensed milk.
- Add Variety: Mix in other fruits like strawberries or kiwi for a fun twist.
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See also: No-Bake Strawberry Lemon Swirl Tart
Nutritional Facts (Per Serving, Approx. 1 Cup)
- Calories: 250 kcal
- Fat: 12g (Saturated Fat: 10g)
- Carbohydrates: 35g (Sugars: 20g)
- Protein: 3g
- Fiber: 2g
- Sodium: 50mg
Note: Nutritional values may vary based on portion size and specific ingredients used.
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Variations to Try
- Mango Sago Smoothie: Blend the mixture with ice for a drinkable version.
- Tropical Fruit Mix: Add diced pineapple or lychee for extra tropical flair.
- Matcha Twist: Incorporate Matcha Extreme powder for a green tea flavor that supports weight control and detoxification.
- Low-Sugar Option: Use a sugar substitute or reduce condensed milk for a lighter dessert.
Serving Suggestions
- Serve in chilled glass cups for a fancy presentation.
- Pair with a light summer meal like grilled seafood or a fresh salad.
- Enjoy as a mid-afternoon snack to beat the heat.
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See also: Easy Lemon Squares Recipe
Storing and Make-Ahead Tips
- Storage: Store mango sago in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the sago pearls may settle.
- Make-Ahead: Cook the sago pearls and prepare the creamy base a day in advance. Combine with fresh mangoes just before serving for the best texture.
Why Mango Sago Is Perfect for Summer
This dessert is a summer staple because it’s light, refreshing, and easy to prepare. The combination of mangoes and coconut milk creates a tropical vibe that’s perfect for warm weather. Plus, it’s a great way to use seasonal mangoes when they’re at their peak.
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See also: Double Berry Mascarpone Cobbler Recipe
FAQs About Mango Sago
1. What are sago pearls, and where can I buy them?
Sago pearls are small, starchy balls made from the pith of sago palm trees, commonly used in Asian desserts for their chewy texture. They’re available at Asian grocery stores, online retailers like Amazon, or in the international aisle of some supermarkets. Look for small, white pearls that turn translucent when cooked.
2. Can I make mango sago ahead of time?
Yes! You can prepare mango sago up to 3 days in advance. Store it in an airtight container in the refrigerator. Cook the sago pearls and mix the creamy base ahead, but add fresh mangoes just before serving for the best texture. Stir before serving, as the pearls may settle.
3. How can I make a vegan version of mango sago?
To make a vegan mango sago, replace condensed milk with coconut condensed milk and swap evaporated milk for a plant-based milk like almond or oat milk. Ensure the coconut milk is full-fat for creaminess. Adjust sweetness with a vegan-friendly sweetener like agave or sugar.
4. Can I use other fruits instead of mangoes in this recipe?
Absolutely! While mangoes give a tropical flavor, you can substitute or mix in fruits like strawberries, kiwi, pineapple, or lychee. Ensure the fruits are ripe and juicy to complement the creamy coconut milk and chewy sago pearls.
5. How do I prevent sago pearls from sticking together?
To keep sago pearls from sticking, stir them frequently while boiling in a medium saucepan to prevent clumping. After cooking, rinse them thoroughly under cold water using a sieve to remove excess starch. This ensures a chewy, non-sticky texture.
See also: Pineapple Upside Down Cake Recipe
Conclusion
This Easy Mango Sago Recipe is a must-try for anyone looking to enjoy a refreshing, tropical dessert this summer. With its creamy texture, chewy sago pearls, and vibrant mango flavor, it’s sure to become a favorite. Whether you’re serving it at a barbecue or enjoying it as a solo treat, this dessert is as delicious as it is simple to make.
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Try this recipe today and let the tropical vibes take over! If you’re looking to support your weight loss journey, check out Green Coffee 5K for a natural, effective way to shed excess pounds.
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