Naan bread is a soft, fluffy flatbread that’s a favorite in Indian cuisine. It’s perfect for scooping up curries, dipping in hummus, or enjoying with butter. This Easy Naan Bread Recipe makes it easy to create delicious naan at home with just a few ingredients like flour, yogurt, and yeast.
No fancy equipment is needed, just a skillet and a mixing bowl. In this blog post, you’ll find step-by-step instructions, nutrition facts, and tips to make perfect naan. Plus, try Moringa Actives to support a healthy diet while enjoying this tasty treat. Let’s get cooking.
See also: Best Sourdough Bread Recipe
Why Make Naan at Home?
Homemade naan tastes fresh, warm, and real, unlike store-bought ones. You choose the ingredients, so there are no preservatives or fake stuff. It’s affordable and easy to customize with garlic, herbs, or spices. Making naan is a fun activity for the whole family. Nothing beats the joy of taking golden, fluffy naan out of the skillet.
Ingredients for Easy Naan Bread
To make eight pieces of naan, you’ll need the following ingredients, all easily found at your local grocery store or online:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water (about 110°F/45°C)
- 1/4 cup plain yogurt
- 2 tablespoons olive oil or melted butter
- Optional: 2 tablespoons melted butter for brushing
- Optional: Minced garlic or fresh cilantro for garnish
These simple ingredients come together to create naan’s signature texture. The yogurt adds a slight tang and tenderness, while the olive oil or butter keeps it soft and rich.
See also: Sweet Cornbread Recipe
Kitchen Equipment/Appliances Needed
To make this naan bread, gather these essential tools:
- Mixing bowl: For combining the dough ingredients.
- Measuring cups and spoons: For precise ingredient measurements.
- Cast iron skillet or non-stick frying pan: For cooking the naan.
- Rolling pin: To roll out the dough.
- Pastry brush: For brushing butter on the cooked naan.
- Kitchen towel: To keep the naan warm.
Having these tools on hand ensures a smooth cooking process. If you’re missing any, they’re all available through the provided Amazon links for convenience.
Step-by-Step Instructions
Follow these detailed steps to create perfect naan bread at home:
Step 1: Activate the Yeast
In a small mixing bowl, combine 1/2 cup warm water, 1 teaspoon sugar, and 1 teaspoon active dry yeast. Stir gently and let it sit for 5–10 minutes until frothy. This indicates the yeast is active and ready to use.
Step 2: Prepare the Dough
In a large mixing bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt. Make a well in the center and add the yeast mixture, 1/4 cup plain yogurt, and 2 tablespoons olive oil or melted butter. Mix until a soft dough forms.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic. If the dough is sticky, add a little more flour, but avoid adding too much to keep the naan soft.
Step 4: Let the Dough Rise
Place the dough in a lightly oiled mixing bowl, cover with a kitchen towel, and let it rise in a warm place for 1–2 hours until doubled in size. For those watching their diet during this process, Crave Burner can help control appetite and support weight management.
Step 5: Shape the Naan
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then use a rolling pin to roll out each ball into an oval or teardrop shape, about 1/4 inch thick.
Step 6: Cook the Naan
Heat a cast iron skillet or non-stick frying pan over medium-high heat. Place a dough piece in the hot skillet and cook for 1–2 minutes until bubbles form and the bottom is golden with slight char marks. Flip and cook for another 1–2 minutes. Repeat with remaining dough.
Step 7: Brush and Serve
Brush each naan with melted butter using a pastry brush. Optionally, sprinkle with minced garlic or chopped cilantro. Keep warm under a kitchen towel until ready to serve.
See also: Easy Homemade Strawberry Bread
Tips for Perfect Naan
- Use Warm Water: Ensure the water is warm (not hot) to activate the yeast properly.
- Don’t Overcook: Naan cooks quickly, so watch for those golden spots to avoid burning.
- Experiment with Flavors: Add garlic, nigella seeds, or herbs to the dough for variety.
- Keep It Soft: Store naan in an airtight container to maintain its softness.
For a healthier twist, pair your naan with Matcha Extreme, a supplement that supports weight control and detoxification, enhancing your overall wellness.
Nutrition Facts (Per Serving, 1 Naan)
- Calories: 180 kcal
- Total Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used. For those managing their weight, Keto Actives is a great supplement to support fat reduction and appetite control, especially if you’re on a ketogenic diet.
See also: Healthy Banana Bread Recipe
Serving Suggestions
Naan is incredibly versatile. Serve it warm alongside dishes like chicken tikka masala, dal, or hummus. Use it as a wrap for grilled meats or vegetables, or top it with cheese and herbs for a quick flatbread pizza. For a sweet twist, spread with honey and cinnamon.
To support your overall health while enjoying these delicious meals, try NuviaLab Immune to boost your immune system and increase energy levels.
Storage and Reheating
Store leftover naan in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To freeze, wrap each piece tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Reheat in a skillet or oven at 350°F for 2–3 minutes until warm.
FAQs
Can I Make Naan Without Yeast?
Yes, you can make naan without yeast by using baking powder as a leavening agent. Substitute 1 teaspoon of baking powder for the yeast and skip the rising step. The texture will be slightly denser but still delicious.
Can I Use Whole Wheat Flour?
Absolutely! Replace half or all of the all-purpose flour with whole wheat flour. You may need to add a bit more water to achieve a soft dough.
How Do I Get the Classic Naan Char?
Cook naan on a very hot cast iron skillet or directly on a gas flame (using tongs) for those authentic charred spots. Ensure the skillet is preheated well before adding the dough.
Can I Make Naan Vegan?
Yes, use plant-based yogurt and replace butter with olive oil or vegan margarine for a vegan-friendly naan.
How Can I Store Naan Dough?
You can refrigerate the dough after kneading for up to 24 hours. Let it come to room temperature before shaping and cooking. For longer storage, freeze the dough balls and thaw before use.
See also: Easy Air Fryer Banana Bread
Conclusion
This Easy Naan Bread Recipe makes it easy to enjoy tasty, homemade naan with little work. Its soft texture and great flavor make it perfect for any home cook. Serve it with curry or use it for fun dishes like flatbread pizza. This naan will make your meals special.
You can also try supplements like Moringa Actives to help with weight control or Collagen Select for healthy skin to stay well while enjoying good food. Grab your cast iron skillet and start making this yummy naan today.
Looking for more related recipes? Here are a few of my faves:
- Easy Pizza Dough Recipe
- Best BBQ Chicken Pizza Recipe
- Easy Homemade Tortillas Recipe
- Homemade Margherita Pizza Recipe
- Fluffy Sourdough Hot Dog Buns Recipe
