Baking warm, chewy oatmeal chocolate chip cookies is so much fun. They mix healthy oats with yummy chocolate, perfect for kids and grown-ups. This easy recipe is great for family parties, cozy nights, or any time. It uses simple ingredients you probably have at home.
You can add nuts, raisins, or a pinch of sea salt to make them your own. Let’s get started with this super simple recipe that always turns out great.
See also: The Best Chocolate Chip Cookie Recipe
Why You’ll Love This Recipe
Oatmeal chocolate chip cookies are super cozy and yummy. They mix chewy oats with sweet chocolate chips for a perfect texture, crisp outside, soft inside. This recipe is easy, done in under 30 minutes, and needs no special skills. You can make it healthier by using less sugar or whole wheat flour. Want to stay healthy while enjoying treats? Try Moringa Actives to help with weight control and energy.
Ingredients
To make about 24 medium-sized cookies, gather the following ingredients. Each one plays a key role in creating that classic oatmeal chocolate chip flavor and texture.
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or dried cranberries
- A pinch of sea salt for topping
See also: Easy Homemade Pumpkin Pie Recipe
Kitchen Equipment/Appliances Needed
You don’t need a fancy kitchen to make these cookies, but having the right tools makes the process smoother. Here’s what you’ll need:
- Mixing bowls: For combining wet and dry ingredients.
- Electric mixer: A hand or stand mixer helps cream the butter and sugar.
- Measuring cups and spoons: For precise ingredient measurements.
- Baking sheets: Use two to rotate batches.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Cookie scoop: Ensures uniform cookies.
- Cooling rack: For cooling cookies after baking.
- Oven: Preheat to 350°F (175°C).
Step-by-Step Instructions
Follow these simple steps to create your oatmeal chocolate chip cookies. The process is straightforward, and the result is a batch of golden, delicious treats.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick.
Step 2: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Mix until fully combined.
Step 4: Combine Dry Ingredients
In a separate mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
Step 5: Mix Wet and Dry
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
Step 6: Add Oats and Chocolate Chips
Stir in 3 cups of old-fashioned rolled oats and 1 1/2 cups of semi-sweet chocolate chips. If using optional add-ins like walnuts or raisins, fold them in now.
Step 7: Scoop and Shape
Using a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart. For a fancier touch, sprinkle a pinch of sea salt on top of each cookie.
Step 8: Bake
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Rotate the baking sheets halfway through for even baking.
Step 9: Cool
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
See also: Easy Fluffy Biscuits Recipe
Nutrition Facts
Here’s the approximate nutritional breakdown per cookie (based on 24 cookies per batch, without optional add-ins):
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 110mg
- Total Carbohydrates: 26g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 3g
- Vitamins and Minerals:
- Iron: 1.2mg (6% DV)
- Calcium: 20mg (2% DV)
Note: Nutritional values are estimates and may vary based on specific brands or add-ins. For those watching their calorie intake, supplements like Fat Burn Active can support fat metabolism, making it easier to enjoy these cookies as part of a balanced lifestyle.
Tips for Perfect Cookies
- Use Room-Temperature Butter: Softened butter blends better with sugar, creating a smoother dough.
- Don’t Overmix: Overmixing after adding flour can make cookies tough.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Experiment with Add-Ins: Try white chocolate chips or dried cherries for a twist.
- Store Properly: Keep cookies in an airtight container for up to a week, or freeze for up to 3 months.
For those looking to maintain a healthy lifestyle while enjoying treats, Keto Actives can help manage appetite and support weight loss, especially for those on a ketogenic diet.
See also: The Best Easy Crepe Recipe for Beginners
Customizing Your Cookies
This recipe is a blank canvas for creativity. Here are some ideas to make it your own:
- Gluten-Free: Swap all-purpose flour for a gluten-free blend.
- Vegan: Use plant-based butter and replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
- Lower Sugar: Reduce brown sugar and granulated sugar by 1/4 cup each for a less sweet cookie.
- Extra Crunch: Add 1/2 cup of toasted coconut flakes for texture.
To support your wellness journey, try Crave Burner to help control appetite and maintain stable blood sugar levels while enjoying these sweet treats.
Health Benefits of Key Ingredients
While these cookies are a treat, some ingredients offer nutritional perks:
- Oats: Rich in fiber, oats promote digestive health and help stabilize blood sugar. Pair with NuviaLab Sugar Control for added blood sugar support.
- Cinnamon: May help regulate blood sugar and has antioxidant properties.
- Walnuts (optional): Provide healthy fats and omega-3s, supporting heart health. Combine with Lipid Control Plus for comprehensive cholesterol management.
Storing and Serving Suggestions
Store cookies in an airtight container at room temperature for up to 7 days or freeze for up to 3 months. To serve, pair with a glass of milk or a cup of Cappuccino MCT for a slimming coffee boost that complements the cookies’ sweetness. For a fun twist, crumble cookies over ice cream or use them as a base for a dessert sandwich.
See also: Easy Homemade Hummus Recipe
FAQs
1. Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure your oats are certified gluten-free.
2. How can I make these cookies vegan?
Use plant-based butter and replace eggs with flax eggs. Check that your chocolate chips are dairy-free.
3. Can I freeze the cookie dough?
Absolutely! Scoop dough into balls, freeze on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding 1-2 minutes to the baking time.
4. How do I prevent my cookies from spreading too much?
Chill the dough for 30 minutes before baking, and ensure your butter isn’t too warm. Using parchment paper also helps.
5. Can I use quick oats instead of rolled oats?
Quick oats work but result in a softer texture. Stick with old-fashioned rolled oats for the best chew.
See also: Best Vanilla Cake Recipe
Conclusion
This simple oatmeal chocolate chip cookie recipe is perfect for anyone wanting a cozy, homemade treat. It uses basic ingredients and needs little equipment, so you can make them fast. Stick with the classic recipe or try adding extras like nuts or raisins, these cookies will always taste amazing.
If you want to enjoy treats and stay healthy, try supplements like Meltamin or Green Coffee 5K to help with weight loss. Bake these cookies, share with friends, and enjoy the yummy homemade taste.
Looking for more yummy recipes? Here are a few of my faves:
- Easy Pecan Pie Recipe
- Easy Nachos Recipe
- Sweet Cornbread Recipe
- Healthy Banana Bread Recipe
- Easy Homemade Granola Recipe
