One-Pot Chili Mac is a super tasty dish that mixes the spicy kick of chili with cheesy macaroni. It’s perfect for a quick dinner because everything cooks in one pot, so there’s less mess to clean up. This meal is ready in just 40 minutes and is great for families or anyone who loves bold flavors.
You’ll use ground beef, kidney beans, and elbow macaroni in a yummy tomato sauce spiced with chili powder. Top it with cheddar cheese for extra goodness!
This recipe is awesome because it’s simple, fast, and fills you up. Plus, it’s a great way to enjoy a healthy, balanced meal. If you’re trying to eat well, you might also like Moringa Actives, a supplement that helps with weight loss and reduces hunger.
See also: Easy Mac and Cheese Recipe
Why You’ll Love One-Pot Chili Mac
This dish is a winner for so many reasons. It’s quick to make, which is perfect for busy nights. You don’t need a ton of dishes, so cleanup is easy. The flavors are bold and comforting, making it a hit with kids and adults. Plus, it’s a complete meal with protein, carbs, and veggies all in one pot.
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Ingredients
Here’s what you’ll need to make One-Pot Chili Mac for 6 servings:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 cups elbow macaroni, uncooked
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese, for topping
- 2 tablespoons olive oil
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See also: Easy Lasagna Recipe with Ricotta Cheese
Kitchen Equipment/Appliances Needed
You don’t need much to make this recipe, but here’s what will help:
- Large pot – for cooking everything in one place
- Wooden spoon – for stirring
- Cutting board – for chopping veggies
- Chef’s knife – for dicing the onion and bell pepper
- Can opener – for opening cans of beans and tomatoes
- Measuring cups – for measuring broth and macaroni
- Measuring spoons – for spices
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Step-by-Step Instructions
Follow these simple steps to make One-Pot Chili Mac:
Step 1: Prep Your Ingredients
Chop the onion and green bell pepper into small pieces. Mince the garlic. Open the cans of kidney beans, diced tomatoes, and tomato sauce. Drain and rinse the beans.
Step 2: Cook the Beef and Veggies
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the ground beef and cook until it’s browned, about 5-7 minutes. Break it up with a wooden spoon as it cooks. Add the chopped onion, green bell pepper, and garlic. Cook for another 3-4 minutes until the veggies are soft.
Step 3: Add the Spices and Liquids
Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and ½ teaspoon of black pepper. Add the diced tomatoes, tomato sauce, kidney beans, and 2 cups of beef broth. Stir everything together.
Step 4: Cook the Macaroni
Add 2 cups of elbow macaroni to the pot and stir. Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the macaroni is tender. If it looks too dry, add a little more beef broth.
Step 5: Serve and Top
Once the macaroni is cooked, turn off the heat. Sprinkle 1 cup of shredded cheddar cheese on top and let it melt. Serve the Chili Mac hot, and enjoy!
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See also: Easy Creamy Tomato Soup with Grilled Cheese
Nutritional Facts
Here’s the approximate nutritional info per serving (based on 6 servings):
- Calories: 450 kcal
- Protein: 25g
- Fat: 18g
- Carbohydrates: 48g
- Fiber: 7g
- Sugar: 6g
- Sodium: 900mg
These values can vary depending on the brands of ingredients you use. To support healthy digestion while enjoying this meal, try Probiosin Plus, a probiotic supplement that helps with weight management and gut health.
Tips for the Best One-Pot Chili Mac
Here are some tips to make your Chili Mac even better:
- Use lean ground beef to reduce fat content.
- Add extra veggies like zucchini or carrots for more nutrition.
- Adjust the chili powder to make it spicier or milder.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a microwave or on the stove with a splash of beef broth.
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Variations to Try
You can switch things up with these ideas:
- Use ground turkey instead of ground beef for a lighter option.
- Swap kidney beans for black beans or pinto beans.
- Add a dash of hot sauce for more heat.
- Use whole wheat macaroni for extra fiber.
- Top with sour cream or green onions for a fresh twist.
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See also: Easy Caprese Chicken Skillet Recipe
Health Benefits of One-Pot Chili Mac
This dish isn’t just tasty, it’s got some great health perks too. The ground beef provides protein to keep your muscles strong. Kidney beans are packed with fiber, which is good for your digestion. Tomatoes and green bell peppers add vitamins like C and A to boost your immune system. To support your heart health while eating hearty meals, try Lipid Control Plus to manage cholesterol levels.
Storing and Reheating
Got leftovers? No problem! Store your Chili Mac in an airtight container in the fridge for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months. To reheat, pop it in the microwave for 1-2 minutes or warm it on the stove with a little beef broth to keep it from drying out.
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FAQs About One-Pot Chili Mac
1. Can I make One-Pot Chili Mac vegetarian?
Yes! Skip the ground beef and use more kidney beans or lentils. Use vegetable broth instead of beef broth.
2. How can I make it less spicy?
Use less chili powder or skip it altogether. You can also add more tomato sauce to mellow the flavor.
3. Can I use a different type of pasta?
Absolutely! Try penne or rotini instead of elbow macaroni. Just check the cooking time on the package.
4. Is One-Pot Chili Mac freezer-friendly?
Yes, it freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
5. Can I make this in a slow cooker?
Yes, brown the ground beef and veggies first, then add all ingredients except the elbow macaroni to a slow cooker. Cook on low for 6 hours, then stir in the macaroni and cook for 30 more minutes.
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See also: One Pot Creamy Beef Pasta
Conclusion
One-Pot Chili Mac is a fantastic meal that’s easy to make, delicious, and perfect for any night of the week. With just one pot, you can create a hearty dish that everyone will love. Plus, it’s packed with nutrients to keep you feeling great.
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Try this recipe today, and let me know how it turns out. For more healthy eating tips, check out Meltamin, a fat-burning drink with a cactus fruit flavor.
Looking for more quick and easy recipes? Here are a few of my faves:
- Easy Shrimp Scampi Recipe
- Spaghetti Aglio e Olio Recipe
- Sheet Pan Salmon with Asparagus
- Easy Marry Me Chicken Pasta Recipe
- Best Lemon Garlic Butter Chicken Recipe
