Warm up your kitchen with the irresistible aroma of a freshly baked pecan pie. This classic dessert, with its gooey, caramel-like filling and toasty pecans, is a heartwarming treat for holidays or cozy evenings. My Easy Pecan Pie Recipe is designed for bakers of all levels, delivering big flavor with minimal fuss.
Whether it’s a Thanksgiving centerpiece or a sweet surprise for loved ones, this pie is sure to steal the show. Pair it with a scoop of ice cream or enjoy it solo, because every bite is pure bliss. Dive into this simple, crowd-pleasing recipe and make every moment sweeter.
For a health-conscious twist, try Moringa Actives to support your wellness goals.
See also: Easy Homemade Pumpkin Pie Recipe
Why You’ll Love This Pecan Pie
This pecan pie is:
- Simple to make: No fancy techniques or hard-to-find ingredients.
- Crowd-pleaser: Its sweet, caramel-like filling and crunchy pecans appeal to all ages.
- Versatile: Perfect for holidays, potlucks, or a weekend dessert.
- Customizable: Add a twist with chocolate or bourbon for extra flair.
For those looking to balance indulgence with health, consider pairing this treat with supplements like Moringa Actives to support metabolism and maintain healthy body weight.
Ingredients for Pecan Pie Recipe
Here’s what you’ll need to make this delicious pecan pie. Each ingredient is linked to an Amazon affiliate link for easy shopping:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 3 large eggs
- 1 cup light corn syrup
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Optional Add-Ins:
- 1/2 cup semi-sweet chocolate chips for a chocolatey twist.
- 2 tablespoons bourbon for a deeper flavor.
To support digestion after a rich dessert, try Probiosin Plus, a probiotic supplement that promotes gut health and weight management.
See also: Easy Chicken Pot Pie Recipe
Kitchen Equipment/Appliances Needed
To make this pecan pie, you’ll need the following tools, all linked to Amazon for convenience:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Oven
- Spatula (for spreading filling)
Having the right tools makes baking a breeze, and a supplement like Fibre Select can help cleanse your body of toxins, keeping you feeling great post-baking.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking for your pie.
Step 2: Prepare the Pie Crust
Place the unbaked pie crust in a 9-inch pie dish. Crimp the edges for a decorative touch, if desired. Set aside.
Step 3: Make the Filling
In a mixing bowl, whisk together the granulated sugar, eggs, light corn syrup, melted butter, vanilla extract, and salt until smooth. Stir in the pecan halves. If using optional add-ins like chocolate chips or bourbon, fold them in now.
Step 4: Fill the Pie Crust
Pour the filling into the prepared pie crust. Use a spatula to spread the pecans evenly.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set but slightly jiggly. If the crust browns too quickly, cover the edges with foil.
Step 6: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. This allows the filling to set. Slice and serve with whipped cream or vanilla ice cream.
For those watching their weight, Crave Burner can help control appetite and support fat metabolism, making it easier to enjoy treats in moderation.
See also: Easy Shepherd’s Pie Recipe
Tips for the Perfect Pecan Pie
- Toast the pecans: Lightly toast pecan halves in a skillet for 5 minutes to enhance their flavor.
- Avoid overbaking: The pie should have a slight jiggle in the center when done.
- Make ahead: Pecan pie tastes even better the next day, so bake it a day in advance.
- Store properly: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap the cooled pie tightly in plastic wrap and freeze for up to 3 months.
To support overall health while enjoying desserts, NuviaLab Sugar Control helps maintain normal blood sugar levels and reduces fatigue.
Nutrition Facts
Here’s the approximate nutritional breakdown per slice (based on 8 servings):
- Calories: 520 kcal
- Total Fat: 32g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 220mg
- Total Carbohydrates: 58g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 6g
Note: Nutritional values may vary based on specific brands of ingredients used. For those on a ketogenic diet, Keto Actives can support weight loss and help maintain proper cholesterol and sugar levels.
Health Considerations
Pecan pie is a decadent treat, but it’s high in sugar and fat. If you’re managing your weight, consider smaller portions and pair with supplements like Fat Burn Active, which contains 11 natural ingredients to support fat reduction and strengthen the body. For those on a keto diet, NuviaLab Keto can help you stay in ketosis while enjoying this dessert occasionally.
If you’re looking to detox after indulging, Matcha Extreme is a delicious tea supplement that supports weight control and detoxification. For overall wellness, NuviaLab Immune boosts immunity with natural plant extracts, perfect for staying healthy during holiday feasts.
See also: Easy Pie Crust Recipe
FAQs
1. Can I make pecan pie without corn syrup?
Yes, you can substitute light corn syrup with maple syrup or honey, but the texture may be slightly different. Adjust sugar to balance sweetness.
2. How do I know when my pecan pie is done?
The pie is done when the center is set but has a slight jiggle. A toothpick inserted in the center should come out mostly clean.
3. Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust works perfectly and saves time.
4. How do I store pecan pie?
Store pecan pie in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 300°F for 10 minutes.
5. Can I add chocolate to the pie?
Yes, stir in 1/2 cup semi-sweet chocolate chips to the filling for a chocolate pecan pie variation.
See also: Easy Apple Pie Recipe for Holiday Baking
Conclusion
This Easy Pecan Pie Recipe is your ticket to a delicious, crowd-pleasing dessert that’s perfect for any occasion. With its buttery crust, sweet filling, and crunchy pecans, it’s a timeless treat that’s surprisingly simple to make.
Whether you’re a seasoned baker or a beginner, this recipe is foolproof and adaptable to your preferences. Pair it with supplements like Meltamin, a cactus fruit-flavored fat burner, to enjoy this indulgence while supporting your weight loss goals.
So, grab your pie dish, preheat your oven, and get baking! Your friends and family will thank you for this delightful dessert. Happy baking.
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