Homemade Peppermint Patties Recipe

Making your own Peppermint Patties is easier than you think, and the result is so much better than anything you’ll find at the store.

These cool, minty treats are perfect for the holidays, gift giving, or just satisfying that chocolate-mint craving any time of year.

I first made these on a whim one December afternoon when I was looking for something festive to bring to a cookie exchange.

I figured peppermint patties would be too complicated, but after some research, I realized they’re actually one of the simplest homemade candies you can make.

The look on everyone’s faces when they bit into these fresh, creamy patties was priceless.

The best part? You probably already have most of the ingredients in your pantry.

With just powdered sugar, butter, peppermint extract, and chocolate, you can create confections that rival (and honestly surpass) store-bought versions.

Why You’ll Love This Peppermint Patties

These homemade peppermint patties are a total revelation if you’ve only ever had the store-bought kind.

The peppermint filling is incredibly smooth and creamy, with a fresh, clean mint flavor that’s not overwhelming or artificial tasting.

Plus, you have complete control over the chocolate coating. I like using high-quality dark chocolate for a sophisticated flavor that balances the sweetness perfectly, but you can use milk chocolate if you prefer something sweeter.

• Fresh, clean peppermint flavor without any waxy aftertaste
• Simple ingredients you likely have on hand
• Customizable sweetness and mint intensity to suit your taste
• Beautiful homemade gifts that look impressive but are easy to make
• No corn syrup or artificial ingredients like commercial versions
• Fun activity to do with kids during the holidays

Another favorite of mine is Chocolate Truffles, which pairs wonderfully with these patties for a complete homemade candy spread.

Ingredients for Peppermint Patties

Making perfect peppermint patties starts with quality ingredients. The filling requires just a few pantry staples, while the chocolate coating is what really makes these shine.

• 3 cups powdered sugar, sifted
• 3 tablespoons unsalted butter, softened
• 2 tablespoons heavy cream
• 1 teaspoon peppermint extract (adjust to taste)
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 12 ounces dark chocolate or chocolate melting wafers
• 1 tablespoon coconut oil (optional, for smoother coating)

Kitchen Equipment Needed

Having the right tools makes this recipe even easier. You don’t need anything fancy, just a few basic kitchen items you probably already own.

• Large mixing bowl
• Electric mixer or stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Small cookie scoop or tablespoon
• Double boiler or microwave-safe bowl
• Fork or dipping tool
• Offset spatula (optional)

Recommended Products for This Recipe

After making these peppermint patties dozens of times, I’ve found a few products that really make the process smoother and the results even better.

1. Ghirardelli Dark Chocolate Melting Wafers

These melting wafers are specifically designed for candy making, so they create an incredibly smooth, glossy coating that hardens beautifully at room temperature.

Unlike regular chocolate chips, they don’t require tempering and they taste absolutely incredible with the peppermint filling.

Get it on Amazon

2. McCormick Pure Peppermint Extract

Not all peppermint extracts are created equal, and McCormick’s pure extract delivers that perfect, fresh mint flavor without any chemical aftertaste. A little goes a long way, so this bottle will last you through many batches.

Get it on Amazon

3. Nordic Ware Natural Aluminum Baking Sheets

These commercial-grade baking sheets don’t warp in the freezer, which is crucial when you’re chilling your patties between steps.

They’re also the perfect size for laying out multiple batches without crowding.

Get it on Amazon

4. Wilton Candy Melts Dipping Tool Set

If you’re planning to make these regularly or in large batches, this dipping tool set makes coating the patties so much easier and cleaner.

The tools help you achieve that perfect professional look without getting chocolate all over your fingers.

Get it on Amazon

Step-by-Step Instructions: How to Make Peppermint Patties

Follow these detailed steps to create perfect peppermint patties every time. The process is straightforward, but taking your time with each step ensures the best results.

1. Prepare the Peppermint Filling

• Sift the powdered sugar into a large mixing bowl to remove any lumps.
• Add the softened butter and beat with an electric mixer on medium speed until the mixture becomes crumbly.
• Pour in the heavy cream, peppermint extract, vanilla extract, and salt.
• Mix on low speed initially, then increase to medium and beat for 2-3 minutes until the mixture comes together into a smooth, thick dough.
• Taste the filling and add more peppermint extract if desired, mixing well after each addition.

2. Shape the Patties

• Line two baking sheets with parchment paper or silicone baking mats.
• Using a small cookie scoop or tablespoon, portion out balls of filling (about 1 tablespoon each).
• Roll each portion between your palms to form a smooth ball.
• Place the balls on the prepared baking sheets, spacing them about 1 inch apart.
• Gently press each ball down with the bottom of a glass or your palm to flatten into discs about 1/4 inch thick.
• Place the baking sheets in the freezer for at least 1 hour, or until the patties are firm.

3. Melt the Chocolate

• Set up a double boiler by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
• Add the chocolate and coconut oil (if using) to the bowl.
• Stir constantly with a spatula until the chocolate is completely melted and smooth.
• Remove from heat and let cool slightly, stirring occasionally, until the chocolate reaches about 90°F (it should feel barely warm to the touch).
• Alternatively, melt in the microwave in 30-second intervals, stirring between each interval.

4. Coat the Patties

• Remove the frozen patties from the freezer, working with one baking sheet at a time.
• Using a fork, place one patty on the fork and lower it into the melted chocolate.
• Use a spoon to pour chocolate over the top, ensuring complete coverage.
• Lift the patty out with the fork and gently tap the fork on the edge of the bowl to remove excess chocolate.
• Slide the coated patty onto a clean parchment-lined baking sheet using a toothpick or knife to help release it from the fork.
• Repeat with remaining patties, reheating the chocolate gently if it becomes too thick.

5. Set and Store

• Let the chocolate-coated patties sit at room temperature for about 30 minutes until the chocolate is fully set.
• For faster setting, place them in the refrigerator for 15 minutes.
• Once set, use a small knife to clean up any chocolate “feet” around the base if desired.
• Store in an airtight container with parchment paper between layers.

If you enjoy working with chocolate coatings, you might also love making Gingerbread Truffles.

Tips for The Best Peppermint Patties

These expert tips will help you achieve bakery-quality results every time you make these treats.

• Adjust the peppermint intensity: Start with 1 teaspoon of extract and add more to taste. Peppermint extracts vary in strength, so always taste your filling before shaping.
• Keep everything cold: The colder your patties are before dipping, the easier they’ll be to coat. Pop them back in the freezer if they start to soften while you’re working.
• Use quality chocolate: The chocolate coating is half the experience, so invest in good-quality chocolate or melting wafers for the best flavor and texture.
• Tap out air bubbles: After dipping each patty, gently tap the fork on the bowl’s edge several times to remove excess chocolate and any trapped air bubbles.
• Work quickly: Once you start dipping, work efficiently to coat all the patties before the chocolate starts to thicken too much.
• Add coconut oil for shine: A tablespoon of coconut oil mixed into the melted chocolate creates a thinner coating and adds a beautiful glossy finish.
• Make uniform shapes: Using a cookie scoop ensures all your patties are the same size, which looks more professional and ensures even coating.

Read Also: Candy Cane Cookies

Serving Suggestions

These peppermint patties are delicious on their own, but they also work beautifully in various dessert presentations and pairings.

Serve them alongside other holiday treats on a dessert platter with Grinch Cookies and Pinwheel Cookies for a festive spread. They’re also wonderful with a cup of Peppermint Hot Chocolate or coffee after dinner.

For gift giving, arrange them in small boxes or tins lined with parchment paper. They look especially elegant when wrapped individually in small cellophane bags tied with ribbon.

• Coffee bar addition: Place a bowl of peppermint patties next to your coffee station for guests to enjoy with their morning cup
• Ice cream topping: Chop them up and sprinkle over vanilla or chocolate ice cream
• Dessert garnish: Use whole patties to decorate cakes or cupcakes
• Hot chocolate bombs: Tuck a small patty inside homemade hot chocolate bombs for extra minty flavor
• Gift boxes: Layer them with tissue paper in decorative boxes for homemade holiday gifts
• Dessert board centerpiece: Arrange them on a winter-themed dessert charcuterie board

You might also enjoy Christmas Peppermint Pie for another minty dessert option.

Variations of Peppermint Patties

Once you master the basic recipe, try these fun variations to create different flavors and styles.

• Dark chocolate mint: Use all dark chocolate for a more intense, less sweet version that adults especially love.
• White chocolate coating: Swap the dark chocolate for white chocolate or white chocolate melting wafers for a sweeter, creamier treat.
• Candy cane crush: Crush candy canes and sprinkle them on top of the chocolate coating before it sets for added crunch and visual appeal.
• Orange chocolate patties: Replace the peppermint extract with orange extract for a citrusy twist.
• Double dipped: Dip the patties in dark chocolate first, let them set, then drizzle with white chocolate for an elegant look.
• Mini patties: Make smaller portions using a teaspoon measure for bite-sized treats perfect for parties.
• Espresso mint: Add 1/2 teaspoon of espresso powder to the filling for a sophisticated mint-mocha flavor.
• Layered patties: Create two-toned patties by dividing the filling, adding different extracts to each half, and pressing them together before coating.

Another fun variation idea comes from Peppermint Chocolate Chip Cookies, which combines similar flavors in cookie form.

Storage and Reheating

Proper storage keeps your peppermint patties fresh and delicious for weeks.

Store the patties in an airtight container at room temperature for up to 2 weeks. Place parchment paper between layers to prevent them from sticking together.

Keep them in a cool, dry place away from direct sunlight and heat sources.

• Room temperature: Best for maintaining the right texture; store for up to 2 weeks
• Refrigerator: Keeps them fresh for up to 1 month, but let them come to room temperature before serving for the best texture
• Freezer: Freeze in airtight containers for up to 3 months; thaw in the refrigerator overnight
• Gifting: Package them in cellophane bags or small boxes just before giving to ensure maximum freshness
• Humidity concerns: In humid climates, store in the refrigerator to prevent the chocolate from developing a white bloom

Read Also: Peanut Butter Fudge

Nutritional Facts

Per serving (1 peppermint patty):

• Calories: 145
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 5mg
• Sodium: 15mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 21g
• Protein: 1g

Note: Nutritional information is approximate and will vary based on the specific brands and types of ingredients used.

Health Benefits of Key Ingredients

While peppermint patties are definitely a treat, some of the ingredients do offer nutritional benefits in moderation.

Dark chocolate is rich in antioxidants called flavonoids, which have been linked to improved heart health and reduced inflammation. It also contains minerals like iron, magnesium, and zinc.

Peppermint has traditionally been used to aid digestion and may help soothe upset stomachs. The aroma alone can help reduce stress and improve mental clarity.

• Dark chocolate antioxidants support cardiovascular health and may improve blood flow
• Peppermint’s natural compounds can help relieve digestive discomfort and reduce bloating
• Moderate dark chocolate consumption has been associated with improved mood and reduced stress levels
• Flavonoids in dark chocolate may support cognitive function and memory
• Peppermint aroma has calming properties that can help reduce tension headaches.

FAQs About Peppermint Patties

1. Can I use mint extract instead of peppermint extract?

Yes, you can use mint extract, but the flavor will be slightly different. Mint extract tends to have a more mild, spearmint-like flavor, while peppermint extract has a stronger, sharper minty taste.

If using mint extract, you might want to add a bit more to achieve the classic peppermint patty flavor.

2. Why is my filling too sticky to work with?

If your filling is too sticky, you likely need to add more powdered sugar. Add it gradually, a tablespoon at a time, mixing well after each addition until the dough is smooth and pliable but not sticky.

Alternatively, chilling the dough for 30 minutes before shaping can make it easier to handle.

3. Can I make these without a double boiler?

Absolutely! You can melt the chocolate in the microwave instead. Use a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly between each interval.

This method works just as well, though you need to be careful not to overheat the chocolate.

4. How do I prevent the chocolate coating from cracking?

Cracking usually happens when the patties are too cold when dipped. Let them sit at room temperature for about 5 minutes after removing them from the freezer before dipping.

Also, make sure your melted chocolate isn’t too hot, as extreme temperature differences can cause cracking.

5. Can I make these dairy-free or vegan?

Yes, you can! Replace the butter with vegan butter or coconut oil, use coconut cream instead of heavy cream, and choose dairy-free chocolate chips or melting wafers.

The texture might be slightly different, but they’ll still be delicious.

You might also enjoy Chocolate Dipped Coconut Macaroons for another chocolate-dipped treat.

Conclusion

Making your own peppermint patties at home is such a rewarding experience. The combination of that cool, creamy peppermint filling with rich dark chocolate creates a confection that’s leagues beyond anything store-bought.

These treats are perfect for holiday cookie exchanges, homemade gift boxes, or just keeping around the house for when that chocolate-mint craving hits.

Once you see how easy they are to make, you’ll wonder why you ever bought them from the store.

I hope you love this recipe as much as my family does! If you try these peppermint patties, I’d love to hear how they turned out. Leave a comment below and let me know if you tried any fun variations.

Recommended:

• Gingerbread Truffles
• Classic Sugar Cookies
• Chocolate Crinkle Cookies
• Red Velvet Crinkle Cookies
• Peanut Butter Blossoms