Nothing screams Philadelphia like a juicy, cheesy, authentic Philly cheesesteak. This iconic sandwich, born in the City of Brotherly Love, is a perfect blend of tender beef, caramelized onions, melted cheese, and a crusty hoagie roll.
Whether you’re a Philly native or just craving a taste of this classic, this recipe will guide you through creating a mouthwatering cheesesteak at home.
With simple ingredients and straightforward steps, you’ll be savoring this sandwich in no time.Let’s get into it.
See also: Easy Mongolian Beef Recipe
Why You’ll Love This Recipe
This Philly cheesesteak recipe is designed to be approachable yet authentic, capturing the essence of the original sandwich. It’s quick to prepare, customizable to your taste, and packed with bold flavors.
Whether you’re cooking for a game day crowd or a cozy dinner at home, this recipe delivers satisfaction in every bite.
Plus, it’s a great way to support your health goals with mindful ingredient choices, and we’ve even included supplement recommendations to complement a balanced lifestyle.
Ingredients
To make two authentic Philly cheesesteaks, you’ll need the following ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 8 oz provolone cheese, sliced or shredded (or Cheez Whiz for a classic touch)
- 2 hoagie rolls, preferably Amoroso’s or similar
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: mushrooms, sliced; hot peppers; ketchup or marinara sauce
For those looking to support their health while enjoying this indulgent dish, consider incorporating NuviaLab Sugar Control to help maintain stable blood sugar levels, especially if you’re indulging in the rich, cheesy goodness of a cheesesteak.
See also: Steak Alfredo Pasta Recipe
Kitchen Equipment/Appliances Needed
You’ll need the following tools to prepare your Philly cheesesteak:
- Cast iron skillet or griddle for cooking the beef and veggies
- Sharp chef’s knife for slicing the steak and vegetables
- Cutting board for prep work
- Spatula for flipping and mixing
- Tongs for handling the meat
- Oven mitts if toasting rolls in the oven
- Cheese grater if using block cheese
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by prepping your ingredients for a smooth cooking process. Place the ribeye steak in the freezer for 20-30 minutes to firm it up, making it easier to slice thinly. Using a sharp chef’s knife, cut the steak into paper-thin slices against the grain. Thinly slice the yellow onion and bell pepper (if using) on a cutting board. If you’re using provolone cheese in block form, grate it with a cheese grater.
Step 2: Cook the Vegetables
Heat 1 tablespoon of olive oil in a cast iron skillet or griddle over medium heat. Add the sliced yellow onion and bell pepper (if using). Cook for 5-7 minutes, stirring occasionally with a spatula, until the onions are soft and slightly caramelized. Season with a pinch of salt and black pepper. Remove the vegetables from the skillet and set aside.
Step 3: Cook the Steak
In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Add the thinly sliced ribeye steak in a single layer. Let it sear undisturbed for 1-2 minutes to develop a nice crust. Season with salt and black pepper. Use tongs to flip the steak and cook for another 1-2 minutes until just cooked through. Avoid overcooking to keep the meat tender.
Step 4: Combine and Add Cheese
Return the cooked vegetables to the skillet with the steak. Mix everything together using a spatula. Divide the mixture into two portions in the skillet, shaping them to fit the size of your hoagie rolls. Place provolone cheese slices (or a generous spread of Cheez Whiz) over each portion. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
Step 5: Assemble the Cheesesteaks
While the cheese is melting, lightly toast the hoagie rolls in a preheated oven at 350°F for 3-5 minutes, using oven mitts to handle them. Alternatively, you can toast them on the skillet. Place each portion of the steak and cheese mixture into a toasted roll. Serve immediately with optional toppings like hot peppers, ketchup, or marinara sauce.
See also: Easy Garlic Butter Steak Bites
Tips for the Perfect Philly Cheesesteak
- Slice the Steak Thinly: Freezing the ribeye steak briefly makes it easier to achieve paper-thin slices, which cook quickly and stay tender.
- Choose the Right Cheese: Provolone cheese is traditional, but Cheez Whiz or American cheese are also popular choices for an authentic Philly experience.
- Customize Your Toppings: Add mushrooms or hot peppers for extra flavor, or keep it simple with just onions.
- Use Quality Rolls: A crusty yet soft hoagie roll is key to holding up to the juicy filling.
- Health Boost: Pair your meal with Moringa Actives, a supplement designed to support weight loss and metabolism, helping you enjoy this indulgent dish while maintaining a healthy lifestyle.
Nutrition Facts (Per Serving, Approximate)
- Calories: 700 kcal
- Protein: 45g
- Fat: 35g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 5g
- Sodium: 1200mg
- Cholesterol: 100mg
Note: Nutrition facts may vary based on portion size, cheese type, and additional toppings. For those on a ketogenic diet, consider using a low-carb roll and pairing with NuviaLab Keto to support weight control and ease into ketosis.
See also: Authentic Gumbo Recipe
Health Considerations and Supplement Support
While a Philly cheesesteak is a delicious treat, it’s rich in calories and fat, so moderation is key. To support your health goals, consider these supplements:
- Keto Actives: Perfect for those on a ketogenic diet, this supplement helps reduce fatty tissue and suppress hunger, making it easier to enjoy a cheesesteak without derailing your diet.
- Fat Burn Active: This supplement supports fat metabolism and is ideal for those looking to balance indulgence with weight management.
- Fibre Select: A vital fiber supplement to cleanse the body and enhance digestion, helping you feel great after a hearty meal.
These supplements can be seamlessly integrated into your routine to support a balanced lifestyle while enjoying flavorful dishes like this cheesesteak.
FAQs
1. What’s the best cut of meat for a Philly cheesesteak?
The best cut is ribeye steak due to its tenderness and flavor. Sirloin can be used as a leaner alternative, but ribeye is the gold standard for authenticity.
2. Can I make a Philly cheesesteak without cheese?
Yes, you can skip the cheese for a “steak sandwich,” but it won’t be a traditional cheesesteak. Try adding extra veggies like mushrooms to enhance the flavor.
3. Is a Philly cheesesteak keto-friendly?
With a standard hoagie roll, it’s not keto-friendly due to high carbs. Swap the roll for a low-carb alternative and pair with NuviaLab Keto to stay in ketosis.
4. Can I freeze Philly cheesesteak filling?
Yes, the cooked steak and vegetable mixture can be frozen in an airtight container for up to 3 months. Reheat in a skillet and add cheese before serving.
5. What’s the difference between a Philly cheesesteak and a cheesesteak?
A Philly cheesesteak is made in Philadelphia with specific ingredients like ribeye steak and hoagie rolls. Other cheesesteaks may vary in ingredients or preparation.
See also: 20 Quick and Easy Dinner Recipes
Conclusion
This authentic Philly cheesesteak recipe brings the bold flavors of Philadelphia to your kitchen. With tender ribeye steak, melty provolone cheese, and a crusty hoagie roll, you’ll create a sandwich that’s both satisfying and true to its roots.
Customize it with your favorite toppings and pair it with supplements like Moringa Actives or Keto Actives to support your health goals. Whether you’re cooking for a crowd or treating yourself, this recipe is sure to impress.
Grab your cast iron skillet and get cooking—you’re just minutes away from a delicious Philly experience.
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