Pigs in a blanket are the ultimate crowd-pleaser, perfect for parties, game nights, or a quick family snack. These bite-sized delights combine juicy sausages wrapped in flaky, golden puff pastry or crescent roll dough, delivering a savory treat that’s both simple to make and irresistibly delicious.
Whether you’re hosting a gathering or craving a nostalgic comfort food, this easy recipe will have everyone reaching for seconds. Plus, with minimal ingredients and quick prep time, it’s a go-to for busy days.
Let’s dive into how to make these classic appetizers, along with tips, variations, and nutrition facts to keep your cooking game strong.
For those looking to maintain a healthy lifestyle while enjoying tasty treats, consider supplementing your diet with products like Moringa Actives, a food supplement designed to support weight loss and metabolism, or NuviaLab Sugar Control to help manage blood sugar levels.
See also: Easy Homemade Garlic Bread Recipe
Why You’ll Love This Recipe
Pigs in a blanket are a timeless favorite for good reason. They’re versatile, kid-friendly, and require just a handful of ingredients. The combination of tender sausages and buttery pastry creates a satisfying texture and flavor that appeals to all ages.
This recipe is also customizable, swap in different sausages or add a sprinkle of cheese for a twist. Best of all, it’s ready in under 30 minutes, making it ideal for last-minute entertaining or a quick snack.
If you’re on a weight management journey, pairing this indulgent treat with Keto Actives can support your ketogenic diet by reducing appetite and aiding fat metabolism.
Ingredients
To make about 24 pigs in a blanket, you’ll need the following ingredients:
- 1 package (8 oz) crescent roll dough or puff pastry
- 24 mini cocktail sausages or 12 regular hot dogs, cut in half
- 1 egg (for egg wash, optional)
- 1 tablespoon milk (for egg wash, optional)
- 1 tablespoon sesame seeds or poppy seeds (optional, for topping)
- Mustard or ketchup (for serving)
Kitchen Equipment/Appliances Needed
You’ll need the following tools to whip up this recipe:
- Baking sheet
- Parchment paper or silicone baking mat
- Sharp knife or pizza cutter
- Small bowl (for egg wash)
- Pastry brush (optional)
- Oven
See also: Pineapple Upside Down Cake Recipe
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Prepare the Dough
Unroll the crescent roll dough or puff pastry on a clean surface. If using crescent dough, press the perforations to seal them. Cut the dough into 24 small triangles or rectangles using a sharp knife or pizza cutter. Each piece should be about 1.5 inches wide at the base.
Step 3: Wrap the Sausages
Place a mini cocktail sausage or half a hot dog at the wide end of each dough piece. Roll the dough around the sausage, ensuring the ends are tucked in slightly. Place each wrapped sausage seam-side down on the prepared baking sheet.
Step 4: Add Egg Wash (Optional)
For a shiny, golden finish, whisk together 1 egg and 1 tablespoon of milk in a small bowl. Brush the mixture over the tops of the dough using a pastry brush. Sprinkle with sesame seeds or poppy seeds for extra crunch, if desired.
Step 5: Bake
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed up. Remove from the oven and let cool slightly before serving.
Step 6: Serve
Serve warm with mustard, ketchup, or your favorite dipping sauce. For a healthier dipping option, try a yogurt-based sauce to complement your meal.
To support your body’s detoxification while enjoying these treats, try Matcha Extreme, a tea-based supplement that aids in weight control and detoxification.
Tips for Perfect Pigs in a Blanket
- Use Cold Dough: Keep the crescent roll dough or puff pastry refrigerated until ready to use. Cold dough is easier to handle and results in a flakier texture.
- Don’t Overfill: Ensure the sausage fits snugly within the dough to prevent unraveling during baking.
- Make Ahead: Assemble the pigs in a blanket up to a day in advance, cover, and refrigerate. Bake just before serving for maximum freshness.
- Freezing: Freeze unbaked pigs in a blanket on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to the cooking time.
For those following a ketogenic diet, NuviaLab Keto can help you stay in ketosis while enjoying these low-carb treats if you opt for a keto-friendly dough.
See also: Easy Cheeseburger Sliders
Variations to Try
- Cheesy Pigs in a Blanket: Place a small strip of cheddar cheese alongside the sausage before rolling for a gooey surprise.
- Spicy Kick: Use spicy sausages or brush the dough with a mix of hot sauce and butter before baking.
- Sweet and Savory: Brush the baked pigs in a blanket with a mixture of honey and mustard for a sweet-tangy glaze.
- Vegan Option: Swap the sausages for plant-based alternatives and use vegan puff pastry.
To support digestion after enjoying these variations, consider Probiosin Plus, a probiotic supplement that promotes gut health.
Nutrition Facts (Per Serving, 1 Pig in a Blanket)
- Calories: 80 kcal
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 2g
Note: Nutrition facts may vary based on the type of sausages and dough used. For a lighter option, consider using turkey or chicken sausages.
To boost your metabolism while enjoying these snacks, try Fat Burn Active, a supplement designed to enhance fat burning and support weight loss goals.
Health Considerations
While pigs in a blanket are a delicious treat, they’re best enjoyed in moderation due to their fat and sodium content. Opt for leaner sausages or plant-based options to reduce calories. Pairing this dish with a side of fresh vegetables can balance the meal.
For those watching their cholesterol, Lipid Control Plus supports healthy cholesterol levels and cardiovascular health.
See also: Fluffy Sourdough Hot Dog Buns Recipe
FAQs
1. Can I make pigs in a blanket ahead of time?
Yes, you can assemble them up to a day in advance, cover, and refrigerate. Bake just before serving for the best texture.
2. Can I freeze pigs in a blanket?
Absolutely! Freeze unbaked pigs in a blanket on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. What dipping sauces pair well with pigs in a blanket?
Mustard, ketchup, barbecue sauce, or a creamy ranch dip are great options.
4. Can I use different types of sausages?
Yes, you can use cocktail sausages, hot dogs, or even vegan sausages for a plant-based version.
5. How do I keep the dough from unraveling?
Ensure the sausage is snugly wrapped, and place the pigs in a blanket seam-side down on the baking sheet.
See also: Best Sourdough Bread Recipe
Conclusion
Pigs in a blanket are a quick, versatile, and universally loved appetizer that’s perfect for any occasion. With just a few ingredients and minimal prep time, you can create a batch that’s sure to impress.
Whether you stick to the classic recipe or experiment with variations, this dish is a guaranteed hit. For a healthier twist, pair it with supplements like Green Coffee 5K to support weight loss or Fibre Select to enhance digestion. Try this recipe today and enjoy the delicious simplicity of pigs in a blanket.
Looking for more yummy goodness? Here’s a few of my favorites:
- Easy Bruschetta Recipe
- Best Vanilla Cake Recipe
- BQ Chicken Sliders Recipe
- The Best Deviled Eggs Recipe
- The Best Homemade Smash Burger Recipe
