Simple Pineapple Lemonade Recipe

Enjoy our simple pineapple lemonade recipe. A sweet, zesty, tropical drink ideal for summer sipping. Garnish with a pineapple slice for flair.

Pineapple lemonade brings back memories of warm summer days. This sweet, tropical drink blends pineapple juice and lemon juice for a simple, non-alcoholic treat.

It’s perfect for beach trips, family gatherings, or quiet moments on the porch. Easy to make, it’s loved by all. Pour it cold into mason jars and add a pineapple slice for a special touch. Here’s a recipe to savor summer’s joy.

See also: Easy Frozen Lemonade

Why You’ll Love This Pineapple Lemonade

This pineapple lemonade recipe is a must-try for several reasons:

  • Refreshing and Tropical: The combination of pineapple juice and lemon juice creates a sweet and tart flavor that transports you to a sunny beach.
  • Easy to Make: With just a few ingredients and minimal prep time, you can whip up a pitcher in minutes.
  • Customizable: Adjust the sweetness or tartness to suit your taste.
  • Perfect for Any Occasion: From casual BBQs to fancy brunches, this drink fits right in.
  • Healthy and Hydrating: Made with natural ingredients, it’s a guilt-free way to stay refreshed.

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Ingredients

Pineapple Lemonade

Here’s what you’ll need to make a pitcher of pineapple lemonade that serves about 6-8 people:

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See also: The Best Homemade Iced Tea

Kitchen Equipment/Appliances Needed

To make this pineapple lemonade, you’ll need the following tools:

Step-by-Step Instructions

Follow these simple steps to create your pineapple lemonade:

Step 1: Prepare the Simple Syrup

Pineapple Lemonade - Prepare the Simple Syrup
  1. In a small saucepan, combine 1 cup of water and 3/4 cup of granulated sugar.
  2. Heat over medium heat, stirring until the sugar dissolves completely.
  3. Remove from heat and let the simple syrup cool to room temperature.

Step 2: Juice the Lemons

  1. Roll the lemons on a countertop to loosen the juice.
  2. Cut them in half and use a juicer to extract 1 cup of fresh lemon juice.
  3. Strain the juice to remove seeds and pulp.

Step 3: Mix the Lemonade

  1. In a large pitcher, combine the cooled simple syrup, lemon juice, and 4 cups of pineapple juice.
  2. Add 3 cups of cold water and stir well.
  3. Taste and adjust sweetness by adding more sugar or water if needed.

Step 4: Chill and Serve

Pineapple Lemonade -Chill and Serve
  1. Refrigerate the pineapple lemonade for at least 1 hour to chill.
  2. Serve over ice in mason jars or glasses.
  3. Garnish with a pineapple slice, lemon wedge, or mint leaves for a tropical touch.

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See also: Ranch Water Cocktail Recipe

Tips for the Perfect Pineapple Lemonade

  • Use Fresh Lemons: Freshly squeezed lemon juice tastes better than bottled juice.
  • Adjust Sweetness: If you prefer a less sweet drink, reduce the sugar to 1/2 cup.
  • Make It Sparkling: Swap 1 cup of water for sparkling water for a fizzy twist.
  • Batch Prep: Double the recipe for large gatherings and store in the fridge for up to 2 days.
  • Freeze It: Pour leftovers into ice cube trays to make flavored ice cubes.

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Variations to Try

Switch up your pineapple lemonade with these fun ideas:

  • Minty Pineapple Lemonade: Add a handful of fresh mint leaves to the pitcher for a refreshing twist.
  • Ginger Kick: Grate 1 teaspoon of fresh ginger into the mix for a spicy note.
  • Berry Blend: Toss in a cup of blended strawberries or blueberries for a fruity variation.
  • Coconut Paradise: Replace 1 cup of water with coconut water for a tropical vibe.
  • Adult Version: Add a splash of vodka or rum for a cocktail version (21+ only).

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Nutritional Facts

Here’s the approximate nutritional information per 8-ounce serving of pineapple lemonade (based on 8 servings):

  • Calories: 120 kcal
  • Total Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5 mg
  • Total Carbohydrates: 30 g
  • Sugars: 28 g
  • Protein: 0.5 g
  • Vitamin C: 50% of Daily Value
  • Potassium: 4% of Daily Value

Note: Nutritional values may vary based on the brand of pineapple juice and the amount of sugar used. For a lower-calorie option, use a sugar substitute like stevia.

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Serving Suggestions

Pineapple Lemonade

Pineapple lemonade is versatile and pairs well with summer dishes:

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See also: The Best Hibiscus Iced Tea

Storing Pineapple Lemonade

To keep your pineapple lemonade fresh:

  • Refrigerator: Store in a sealed pitcher in the fridge for up to 2-3 days. Stir before serving.
  • Freezer: Freeze in ice cube trays for up to 1 month. Use the cubes in water or smoothies.
  • Avoid Separation: Shake or stir well if the juice settles over time.

Health Benefits of Pineapple Lemonade

This pineapple lemonade isn’t just tasty—it’s good for you too:

  • Hydration: The high water content keeps you hydrated on hot days.
  • Vitamin C Boost: Pineapple juice and lemon juice are rich in vitamin C, supporting immunity.
  • Antioxidants: Pineapples contain antioxidants that fight inflammation.
  • Digestive Aid: Lemon juice promotes healthy digestion.

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Frequently Asked Questions

1. Can I use canned pineapple juice?

Yes, but choose 100% pure pineapple juice without added sugars for the best flavor.

2. How do I make it less sweet?

Reduce the sugar to 1/2 cup or use a natural sweetener like honey or stevia.

3. Can I make it ahead of time?

Absolutely! Prepare it up to 2 days in advance and store in the fridge.

4. Is pineapple lemonade good for kids?

Yes, it’s a kid-friendly, non-alcoholic drink. Adjust the sugar to make it healthier.

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See also: Easy Arnold Palmer Drink Recipe

Conclusion

This pineapple lemonade recipe is your go-to drink for summer. Its sweet, tangy, and tropical flavors make it a hit at any gathering.

With simple ingredients and easy steps, you can enjoy this refreshing beverage in no time. Garnish with a pineapple slice and serve in mason jars for that perfect Instagram-worthy look.

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