Easy Pulled Pork Sandwiches Recipe

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Nothing screams comfort food like a plate of tender, juicy pulled pork sandwiches dripping with tangy BBQ sauce and topped with crunchy coleslaw. This recipe is a game-changer for busy weeknights or casual gatherings, delivering rich flavors with minimal effort.

Thanks to the magic of a slow cooker, you can set it and forget it, letting the pork shoulder transform into melt-in-your-mouth perfection over 8 hours. Whether hosting a backyard barbecue or craving a hearty dinner, these sandwiches are sure to impress everyone at the table.

In this blog post, I’ll walk you through every step of making the ultimate pulled pork sandwiches, from selecting the right ingredients to serving them up with flair. Let’s dive into this crowd-pleasing dish that’s as easy as it is delicious.

Why You’ll Love This Pulled Pork Sandwiches Recipe

This recipe is a lifesaver for anyone who wants a flavorful meal without spending hours in the kitchen. Here’s why it’s a must-try:

Hands-off cooking: The slow cooker does all the heavy lifting, making prep a breeze.
Versatile and crowd-pleasing: Perfect for family dinners, game days, or potlucks.
Customizable: Adjust the BBQ sauce or toppings to suit your taste.
Budget-friendly: Uses affordable pork shoulder and pantry staples.
Make-ahead friendly: Prepare the pork in advance and reheat when ready to serve.

With its rich, smoky flavors and tender texture, this dish is a guaranteed hit. Plus, pairing it with a supplement like Fat Burn Active can help you enjoy indulgent meals while supporting your fitness goals.

Ingredients for Pulled Pork Sandwiches

To make these mouthwatering sandwiches, you’ll need a handful of simple ingredients. Each one plays a key role in creating the perfect balance of flavors. Here’s what you’ll need:

Pork shoulder (4-5 lbs): Also called pork butt, this cut is ideal for slow cooking due to its fat content, which keeps the meat juicy.
BBQ sauce (2 cups): Choose your favorite brand or make your own for a personalized touch.
Apple cider vinegar (¼ cup): Adds a tangy kick to balance the richness of the pork.
Brown sugar (¼ cup): Enhances the sweetness and helps caramelize the meat.
Garlic powder (1 tbsp): For a subtle savory depth.
Onion powder (1 tbsp): Complements the pork’s natural flavors.
Smoked paprika (1 tbsp): Adds a smoky note without needing a grill.
Salt (1 tsp): Enhances all the flavors.
Black pepper (1 tsp): For a mild kick.
Hamburger buns (8-10): Soft and sturdy to hold the juicy pork.
Coleslaw mix (1 bag, 14 oz): For a crunchy, refreshing topping.
Mayonnaise (½ cup): The base for a creamy coleslaw dressing.
White vinegar (2 tbsp): Adds tanginess to the coleslaw.
Sugar (1 tbsp): Balances the coleslaw’s acidity.

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See also: Easy Pie Crust Recipe

Kitchen Equipment/Appliances Needed

To bring this recipe to life, you’ll need a few basic kitchen tools. Each piece of equipment is linked to an Amazon affiliate link for easy shopping:

Slow cooker: A 6-quart or larger model is ideal for cooking the pork shoulder evenly.
Cutting board: For trimming the pork and prepping ingredients.
Chef’s knife: To trim excess fat from the pork.
Mixing bowl: For preparing the coleslaw.
Whisk: To mix the coleslaw dressing.
Forks: Two forks for shredding the cooked pork.
Tongs: For handling the pork when transferring it to the slow cooker.
Measuring cups: For precise ingredient measurements.
Measuring spoons: For spices and smaller quantities.

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Step-by-Step Instructions

Follow these simple steps to create the best pulled pork sandwiches you’ve ever tasted. The process is straightforward, and the slow cooker does most of the work.

Step 1: Prepare the Pork

Trim any excess fat from the pork shoulder using a chef’s knife on a cutting board. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this spice mix evenly over the pork.

Step 2: Set Up the Slow Cooker

Place the seasoned pork in the slow cooker. In a bowl, combine BBQ sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork, ensuring it’s well-coated. Cover and cook on low for 8 hours or until the pork is fork-tender.

Step 3: Make the Coleslaw

While the pork cooks, prepare the coleslaw. In a mixing bowl, whisk together mayonnaise, white vinegar, sugar, and a pinch of salt. Add the coleslaw mix and toss until evenly coated. Cover and refrigerate until ready to serve.

Step 4: Shred the Pork

Once the pork is done, use tongs to transfer it to a large bowl. Use two forks to shred the meat into bite-sized pieces. Return the shredded pork to the slow cooker and mix it with the sauce. If you prefer a saucier sandwich, add an extra ½ cup of BBQ sauce.

Step 5: Assemble the Sandwiches

Toast the hamburger buns lightly for extra texture. Pile a generous portion of pulled pork onto the bottom half of each bun. Top with a scoop of coleslaw and place the top bun on. Serve immediately with extra BBQ sauce on the side.

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See also: Easy Nachos Recipe

Tips for Perfect Pulled Pork Sandwiches

To elevate your pulled pork game, keep these tips in mind:

Choose the right cut: Pork shoulder is ideal for its marbling, which ensures juicy results.
Don’t skip the coleslaw: The crunch and tanginess balance the rich pork.
Adjust the sauce: If you like it spicy, add a dash of hot sauce to the BBQ sauce.
Make it ahead: The pork can be cooked a day in advance and reheated, saving time.
Freeze leftovers: Shredded pork freezes well for up to 3 months in an airtight container.

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Nutritional Facts

Here’s an approximate nutritional breakdown per serving (based on 10 servings, including pork, bun, and coleslaw):

Calories: 550 kcal
Protein: 32g
Fat: 25g
Carbohydrates: 50g
Fiber: 3g
Sugar: 20g
Sodium: 900mg

These values can vary based on the specific brands of BBQ sauce, hamburger buns, and coleslaw mix used. For a lighter option, opt for low-carb buns or reduce the amount of BBQ sauce. Supplements like Probiosin Plus can support digestion and weight management, especially if you’re indulging in richer meals.

Storage and Reheating Instructions

To keep your pulled pork sandwiches fresh and delicious:

Refrigerate: Store leftover pulled pork in an airtight container in the fridge for up to 4 days. Keep coleslaw separate to maintain its crunch.
Freeze: Place shredded pork in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm the pork in a microwave-safe dish or on the stovetop over low heat, adding a splash of water or BBQ sauce to keep it moist.

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See also: The Best Beef Tacos

Customizing Your Pulled Pork Sandwiches

This recipe is incredibly versatile. Here are some ways to make it your own:

Spicy kick: Add chili powder or hot sauce to the pork.
Sweet twist: Mix in a tablespoon of honey to the BBQ sauce.
Different toppings: Try pickled onions, jalapeños, or shredded cheese instead of coleslaw.
Low-carb option: Use lettuce wraps instead of hamburger buns.
Gluten-free: Opt for gluten-free hamburger buns.

To support a low-carb or keto lifestyle, Keto Actives can help reduce fatty tissue storage and suppress hunger.

FAQs About Pulled Pork Sandwiches

1. Can I make pulled pork sandwiches without a slow cooker?

Yes, you can use an oven or Instant Pot. For the oven, cook the pork in a covered Dutch oven at 275°F for 6-8 hours. For an Instant Pot, cook on high pressure for 60-90 minutes with a natural release.

2. How do I prevent the pork from drying out?

Ensure the pork is well-coated with BBQ sauce and cook on low heat. Avoid lifting the slow cooker lid frequently, as this releases heat and moisture.

3. Can I use a different cut of pork?

Pork shoulder is best, but pork loin can work if you prefer leaner meat. Note that it may be less juicy.

4. How can I make the coleslaw creamier?

Increase the mayonnaise to ¾ cup or add a tablespoon of sour cream for extra creaminess.

5. Can I prepare the pork in advance?

Absolutely! Cook the pork a day ahead, shred it, and store it in the fridge with the sauce. Reheat gently before serving.

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See also: Best Pork Fried Rice Recipe

Conclusion

Pulled pork sandwiches are the ultimate comfort food, combining tender, flavorful pork with tangy BBQ sauce and crisp coleslaw. This easy recipe leverages the slow cooker for a hands-off approach, making it perfect for busy days or entertaining. With customizable options and make-ahead convenience, it’s a dish that fits any occasion.

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For more recipe inspiration and wellness tips, explore our blog and try Matcha Extreme for a delicious tea that aids weight control.

Enjoy your pulled pork sandwiches, and happy cooking.