Pumpkin Spice Bread Recipe

Fall is in the air, and nothing says cozy like a warm slice of Pumpkin Spice Bread.

This loaf is soft, tender, and bursting with the flavors of cinnamon, cloves, and pumpkin puree.

It’s the kind of recipe that fills your kitchen with an irresistible aroma, making everyone gather around for a taste.

Perfect for breakfast, a snack with coffee, or even dessert, this bread is your go-to for autumn vibes.

I love baking this on a chilly weekend morning—it’s simple to whip up and makes the whole house feel like a cozy fall haven.

Let’s dive into this easy, delicious recipe that’s sure to become a seasonal favorite!

See Also: Fall Bread Recipes

Why You’ll Love This Pumpkin Spice Bread Recipe

This Pumpkin Spice Bread is a fall must-have, blending rich pumpkin puree with warm spices for a comforting, flavorful loaf.

It’s beginner-friendly, uses pantry staples, and comes together in under an hour of prep and bake time.

The texture is perfectly moist, and the pumpkin pie spice gives it that quintessential autumn glow.

Plus, it’s versatile—enjoy it plain, slathered with butter, or jazzed up with mix-ins like chocolate chips or pecans.

Quick and easy to make with minimal cleanup.
Packed with fall flavors like cinnamon and cloves.
Perfect for gifting or sharing at gatherings.
Freezes well for make-ahead baking.

See Also: Pumpkin Bread Recipe

Ingredients for Pumpkin Spice Bread

This recipe uses simple ingredients you likely have in your pantry. Here’s what you’ll need to make this delicious Pumpkin Spice Bread:

1 ¾ cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Sea salt
2 teaspoons Pumpkin pie spice
1 cup Pumpkin puree
½ cup Vegetable oil
1 cup Granulated sugar
2 Organic eggs

See Also: Cinnamon Streusel Bread Recipe

Kitchen Equipment Needed

You don’t need fancy tools to make this bread. Here’s the basic equipment required:

See Also: Banana Nut Bread Recipe

Step-by-Step Instructions to make Pumpkin Spice Bread

Let’s walk through how to make this Pumpkin Spice Bread with clear, detailed steps that even first-time bakers can follow.

1. Preheat the Oven and Prep the Pan

Start by preheating your oven to 350°F (175°C). This ensures even baking.

Grease a 9×5-inch loaf pan with vegetable oil or line it with parchment paper for easy removal.

If using parchment, leave some overhang to lift the bread out later.

2. Mix the Dry Ingredients

In a large mixing bowl, combine 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of sea salt, and 2 teaspoons of pumpkin pie spice.

Use a whisk to blend them thoroughly, breaking up any clumps.

This ensures the spices and leavening agents are evenly distributed.

3. Combine the Wet Ingredients

In another mixing bowl, whisk together 1 cup of pumpkin puree, ½ cup of vegetable oil, 1 cup of granulated sugar, and 2 organic eggs.

Mix until smooth and fully combined.

The mixture should look creamy and slightly thick, with no visible egg streaks.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula.

Mix just until no flour streaks remain—overmixing can make the bread dense.

The batter will be thick but pourable, with a vibrant orange hue from the pumpkin puree.

5. Pour and Smooth the Batter

Pour the batter into the prepared loaf pan.

Use the spatula to smooth the top for an even bake.

If you’re adding optional mix-ins like chocolate chips or pecans, sprinkle them on top now.

6. Bake the Bread

Place the loaf pan in the preheated oven and bake for 60–70 minutes.

Check for doneness by inserting a toothpick into the center—if it comes out clean or with a few moist crumbs, it’s ready.

If the top browns too quickly, tent it with foil after 45 minutes.

7. Cool and Remove from Pan

Let the bread cool in the loaf pan for 10 minutes.

Then, transfer it to a wire rack to cool completely.

If you used parchment, lift the bread out using the overhang. Cooling fully ensures clean slices.

See Also: Gingerbread Loaf Recipe

Tips for Success

To make your Pumpkin Spice Bread turn out perfectly every time, follow these handy tips:

Use pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices.
Measure all-purpose flour by spooning it into the measuring cup and leveling it off to avoid a dense loaf.
Don’t skip the pumpkin pie spice—it’s the key to that warm fall flavor.
Check your baking soda for freshness; it should fizz when mixed with vinegar.
Let the bread cool completely before slicing to prevent crumbling.

See Also: Apple Butter Bread Recipe

Serving Suggestions

This Pumpkin Spice Bread is versatile and pairs beautifully with a variety of flavors and occasions.

Its warm, spiced notes make it a cozy addition to any fall moment, from breakfast to dessert.

Spread with butter or cream cheese for a simple, decadent treat.
Pair with a hot coffee or chai tea for a cozy afternoon snack.
Serve with a scoop of vanilla ice cream for a dessert twist.
Slice and toast lightly for a warm, crispy breakfast option.

See Also: Pumpkin Zucchini Bread Recipe

Variations to Try

Want to switch things up? Here are some fun ways to customize your Pumpkin Spice Bread:

Add ½ cup of chocolate chips for a sweet, indulgent twist.
Mix in ½ cup of chopped pecans or walnuts for crunch.
Swap ¼ cup of granulated sugar for brown sugar for a caramel-like depth.
Add 1 teaspoon of vanilla extract for extra warmth.
Top with a cinnamon-sugar crust before baking for a crunchy finish.

Storage and Reheating

To keep your Pumpkin Spice Bread fresh and delicious:

Store at room temperature in an airtight container for up to 3 days.
Refrigerate wrapped in plastic wrap for up to a week.
Freeze slices in a freezer bag for up to 3 months.
Reheat slices in the microwave for 10–15 seconds or toast lightly in a toaster oven.

See Also: Honey Oatmeal Bread Recipe

Nutritional Facts

Here’s the approximate nutritional breakdown per slice (based on 12 slices per loaf):

Calories: 220 kcal
Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 30g
Sugar: 17g
Protein: 3g
Fiber: 1g
Sodium: 200mg

See Also: Cranberry Orange Bread Recipe

Health Benefits of Key Ingredients

Pumpkin puree is the star of this Pumpkin Spice Bread, and it’s not just delicious—it’s packed with nutrients.

Combined with other wholesome ingredients, this bread offers more than just great taste.

Pumpkin puree: Rich in vitamin A, fiber, and antioxidants, supporting eye health and digestion.
Cinnamon: May help regulate blood sugar and has anti-inflammatory properties.
Cloves: Contain antioxidants and may support immune health.
Organic eggs: Provide high-quality protein and essential nutrients like choline.

See Also: Health Benefits of Cloves

FAQs About Pumpkin Spice Bread

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree! Roast a small pumpkin at 400°F for 40–50 minutes, scoop out the flesh, and blend until smooth.

Make sure it’s thick and not watery to match the consistency of canned puree.

2. Can I make this bread gluten-free?

Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking blend.

Ensure it contains xanthan gum for structure, and check that your baking soda is gluten-free certified.

3. How do I prevent my bread from being too dense?

Avoid overmixing the batter, as it can deflate the air needed for a light texture.

Also, measure your all-purpose flour carefully by spooning and leveling, and ensure your baking soda is fresh.

4. Can I reduce the sugar in this recipe?

Yes, you can cut the granulated sugar to ¾ cup without major changes to texture.

The bread will be slightly less sweet but still delicious, especially with mix-ins like chocolate chips.

5. Can I make this recipe vegan?

To make it vegan, replace the organic eggs with two flax eggs (2 tbsp flaxseed meal + 5 tbsp water, let sit for 5 minutes).

The vegetable oil is already vegan-friendly.

See Also: Pumpkin Cream Cheese Bread

Conclusion

This Pumpkin Spice Bread is the ultimate fall treat, wrapping you in the cozy flavors of pumpkin puree, cinnamon, and cloves.

It’s easy to make, endlessly customizable, and perfect for sharing with friends or savoring solo with a warm drink.

Whether you’re baking for a holiday gathering or just craving a taste of autumn, this bread delivers every time.

Try it out, and let the warm spices and soft texture make your fall days even sweeter.

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Why You’ll Love This Pumpkin Spice Bread Recipe

Ingredients for Pumpkin Spice Bread

Kitchen Equipment Needed