Steak Alfredo Pasta Recipe

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A plate of creamy pasta with perfectly cooked steak is so satisfying. This Steak Alfredo Pasta recipe mixes juicy steak with smooth Alfredo sauce for a delicious meal, great for cozy nights or special occasions.

Whether you’re a pasta lover or a steak enthusiast, this dish brings together the best of both worlds. In this blog post, we’ll walk you through every step to create this restaurant-quality meal in your own kitchen, complete with tips, nutrition facts, and answers to common questions.

Why You’ll Love This Recipe

Steak Alfredo Pasta is the ultimate comfort food. The creamy Alfredo sauce, made with heavy cream and Parmesan cheese, coats every strand of fettuccine pasta, while perfectly seared steak adds a savory, meaty depth. This dish is:

Rich and flavorful: The sauce is indulgent without being overwhelming.
Customizable: Adjust the seasoning or add vegetables to suit your taste.
Perfect for any occasion: Great for weeknight dinners or impressing guests.
Balanced with nutrition: Pair it with supplements like NuviaLab Keto to support your dietary goals while enjoying this indulgent meal.

Ingredients

To make this Steak Alfredo Pasta, you’ll need the following ingredients. Each one plays a crucial role in delivering the dish’s signature flavor and texture.

Ribeye steak (12 oz, about 1-inch thick) – Provides rich, beefy flavor.
Fettuccine pasta (8 oz) – The classic pasta for Alfredo dishes.
Heavy cream (1 cup) – Creates the creamy base for the sauce.
Parmesan cheese (1 cup, grated) – Adds nutty, salty richness.
Butter (4 tbsp) – Enhances the sauce’s smoothness.
Garlic (3 cloves, minced) – Infuses the sauce with aromatic depth.
Olive oil (2 tbsp) – For searing the steak.
Salt (to taste) – Enhances all flavors.
Black pepper (to taste) – Adds a subtle kick.
Parsley (2 tbsp, chopped) – For garnish and freshness.
Optional: Red pepper flakes (1 tsp) – For a hint of spice.

For those looking to balance indulgence with health, consider incorporating Keto Actives, a supplement designed to support weight loss and reduce appetite, especially if you’re following a ketogenic diet.

Kitchen Equipment/Appliances Needed

To prepare this dish, you’ll need the following kitchen tools. Each piece of equipment ensures a smooth cooking process.

Large pot – For boiling the pasta.
Cast iron skillet – Ideal for searing steak to perfection.
Saucepan – For making the Alfredo sauce.
Tongs – To flip the steak and handle pasta.
Colander – For draining the pasta.
Chef’s knife – For mincing garlic and chopping parsley.
Cutting board – For food prep.
Grater – For grating Parmesan cheese.
Measuring cups – To measure cream and cheese accurately.

Step-by-Step Instructions

Step 1: Prepare the Steak

Pat the ribeye steak dry with paper towels.
Season generously with salt and black pepper on both sides.
Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
Sear the steak for 3-4 minutes per side for medium-rare (adjust for desired doneness).
Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil.
Add fettuccine pasta and cook according to package instructions (usually 8-10 minutes) until al dente.
Drain using a colander, reserving ½ cup of pasta water.

Step 3: Make the Alfredo Sauce

In a saucepan, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in grated Parmesan cheese gradually until the sauce thickens (about 3-5 minutes).
Season with salt, black pepper, and optional red pepper flakes.
If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, to reach desired consistency.

Step 4: Combine and Serve

Add the cooked fettuccine pasta to the Alfredo sauce, tossing to coat evenly.
Plate the pasta and top with sliced steak.
Garnish with chopped parsley for a pop of color and freshness.
Serve immediately with a side of Cappuccino MCT, a slimming coffee that complements this rich meal by boosting metabolism.

Tips for Success

Choose the right steak: Ribeye is ideal for its marbling, but you can use sirloin or filet mignon for a leaner option.
Don’t overcook the pasta: Al dente pasta holds up better in the creamy sauce.
Rest the steak: Letting the steak rest ensures juicy, tender slices.
Customize the sauce: Add vegetables like broccoli or mushrooms for extra nutrition.
Support your health: Pair this meal with Moringa Actives to support weight loss and reduce hunger, making indulgence guilt-free.

Nutrition Facts (Per Serving)

Serving Size: 1 plate (about 1/4 of the recipe)
Servings: 4

Calories: 720 kcal
Total Fat: 48g
Saturated Fat: 25g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 680mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 2g
Protein: 34g
Vitamin D: 10% DV
Calcium: 25% DV
Iron: 15% DV
Potassium: 10% DV

Note: Nutrition facts are approximate and may vary based on ingredient brands and portion sizes. For those watching their weight, consider Fat Burn Active, a supplement that supports fat metabolism and helps you achieve your fitness goals.

See also: Easy Chicken Alfredo Lasagna

Health Benefits of Key Ingredients

Steak: Rich in protein and iron, supporting muscle growth and energy levels. Pair with NuviaLab Immune to boost your immunity while enjoying this protein-packed meal.
Parmesan Cheese: Provides calcium for strong bones and a savory flavor.
Garlic: Contains antioxidants that support heart health and immunity.
Heavy Cream: Adds richness and healthy fats, perfect for those on a ketogenic diet. Enhance your keto journey with NuviaLab Keto.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the pasta and sauce separately from the steak for up to 2 months. Thaw in the refrigerator overnight.
Reheating: Reheat the pasta and sauce in a saucepan over low heat, adding a splash of heavy cream to restore creaminess. Reheat steak slices briefly in a cast iron skillet to avoid overcooking.

For those prioritizing gut health, consider adding Probiosin Plus, a probiotic supplement that supports digestion and weight management, to your routine.

Variations to Try

Add Veggies: Incorporate steamed broccoli or sautéed mushrooms for extra nutrition.
Spice It Up: Increase red pepper flakes for a spicier kick.
Low-Carb Option: Swap fettuccine pasta for zucchini noodles to make it keto-friendly. Support your low-carb diet with Keto Actives.
Different Proteins: Try grilled chicken or shrimp instead of steak for a lighter dish.

Pairing Suggestions

This rich dish pairs beautifully with a crisp green salad or garlic bread. For a beverage, consider a glass of white wine or a refreshing Matcha Extreme tea, which supports weight control and detoxification. If you’re looking to boost energy, try Cappuccino MCT for a metabolism-boosting coffee that complements the meal.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

Yes, you can use cuts like sirloin, filet mignon, or New York strip. Ribeye is recommended for its flavor, but choose based on your preference.

2. How can I make the Alfredo sauce lighter?

Substitute heavy cream with half-and-half or a mix of milk and butter. You can also use less Parmesan cheese to reduce calories.

3. Can I make this dish ahead of time?

Yes, prepare the sauce and pasta separately and store them in the refrigerator. Cook the steak just before serving to ensure it stays juicy. Reheat with care, as noted in the storage section.

4. Is this recipe keto-friendly?

The traditional recipe is not keto-friendly due to the pasta. Swap fettuccine for low-carb alternatives like zucchini noodles and pair with NuviaLab Keto for keto support.

5. How can I prevent the sauce from separating?

Keep the heat low when making the sauce, and stir constantly while adding Parmesan cheese. Avoid boiling the heavy cream to maintain a smooth texture.

See also: Easy Creamy Mushroom Pasta

Conclusion

Steak Alfredo Pasta is a delicious, easy-to-make dish that combines creamy pasta with tasty steak. Its rich taste and flexibility make it a go-to recipe. Perfect for special dinners or a cozy weeknight meal, it’s comforting and satisfying.

You can enjoy it while staying healthy with supplements like Moringa Actives or Fat Burn Active. Get your cast iron skillet and start cooking, it’s a real treat.

Looking for more classic Italian pasta recipes? Here are a few of my faves:

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Why You’ll Love This Recipe

Ingredients

Kitchen Equipment/Appliances Needed