Craving a flavorful, restaurant-quality meal you can whip up at home? This Easy Mongolian Beef Recipe delivers tender beef strips coated in a savory, slightly sweet sauce with a hint of spice, all in under 30 minutes.
Perfect for busy weeknights or when you want to impress your family with minimal effort, this dish combines simple ingredients with bold Asian-inspired flavors.
Whether you’re a seasoned home cook or a beginner, this recipe is straightforward, budget-friendly, and absolutely delicious. Let’s dive into how to make this mouthwatering dish.
See also: 20 Quick and Easy Dinner Recipes
Why You’ll Love This Mongolian Beef Recipe
Mongolian beef is a takeout favorite, known for its tender beef, glossy sauce, and vibrant green onions. This homemade version is not only quick and easy but also customizable to your taste. You can adjust the sweetness, spice, or even make it gluten-free with a few simple swaps.
Plus, it’s a one-pan dish, meaning less cleanup and more time to enjoy your meal. The combination of soy sauce, brown sugar, and garlic creates a rich, umami-packed sauce that clings perfectly to the beef, making every bite irresistible.
This recipe is also a great way to support your health goals. Pairing it with nutrient-dense sides like steamed broccoli or brown rice can boost the meal’s nutritional value.
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Ingredients for Mongolian Beef
To make this dish, you’ll need a handful of pantry staples and fresh ingredients. Here’s what to gather:
- 1 lb flank steak (flank steak), thinly sliced against the grain
- 1/4 cup cornstarch (cornstarch)
- 1/4 cup soy sauce (soy sauce), low-sodium preferred
- 1/4 cup brown sugar (brown sugar)
- 1/4 cup water
- 2 tablespoons hoisin sauce (hoisin sauce)
- 1 tablespoon sesame oil (sesame oil)
- 1 tablespoon minced garlic (garlic)
- 1 tablespoon grated fresh ginger (ginger)
- 1/2 teaspoon red pepper flakes (red pepper flakes), adjust to taste
- 4 green onions (green onions), sliced
- 2 tablespoons vegetable oil (vegetable oil)
- Optional: sesame seeds (sesame seeds) for garnish
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See also: One Pot Creamy Beef Pasta
Kitchen Equipment/Appliances Needed
You don’t need fancy equipment to make this recipe, but having the right tools makes the process smoother. Here’s what you’ll need:
- Large skillet or wok (skillet)
- Sharp chef’s knife (chef’s knife)
- Cutting board (cutting board)
- Measuring cups and spoons (measuring cups, measuring spoons)
- Mixing bowl (mixing bowl)
- Tongs (tongs)
- Small whisk (whisk)
Step-by-Step Instructions
Step 1: Prepare the Beef
Start by slicing the flank steak into thin strips, cutting against the grain to ensure tenderness. Place the slices in a mixing bowl and toss with cornstarch until evenly coated. This step helps create a crispy exterior when the beef is cooked. Set aside while you prepare the sauce.
Step 2: Make the Sauce
In a small bowl, whisk together soy sauce, brown sugar, water, hoisin sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes. This sauce is the heart of the dish, balancing sweet, savory, and spicy flavors. Set it aside.
Step 3: Cook the Beef
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the coated beef strips in a single layer, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side until golden and crispy. Remove the beef from the skillet and set it aside on a plate.
Step 4: Combine and Simmer
In the same skillet, pour in the prepared sauce. Bring it to a simmer over medium heat, stirring occasionally. Let it cook for 1-2 minutes until it thickens slightly. Return the beef to the skillet, tossing it to coat evenly in the sauce. Add sliced green onions and cook for an additional 1-2 minutes until everything is heated through.
Step 5: Serve and Garnish
Transfer the Mongolian beef to a serving dish and sprinkle with sesame seeds for a touch of crunch and visual appeal. Serve immediately with steamed rice, noodles, or your favorite vegetables.
See also: Steak Alfredo Pasta Recipe
Tips for the Best Mongolian Beef
- Slice Thinly: Cutting the beef into thin strips ensures quick cooking and a tender texture. Freeze the steak for 15-20 minutes before slicing to make it easier to cut.
- Adjust the Heat: If you prefer a milder dish, reduce or omit the red pepper flakes. For extra spice, add more or include a sliced chili pepper.
- Make it Gluten-Free: Swap soy sauce for tamari or coconut aminos to make this recipe gluten-free.
- Meal Prep: This dish reheats well, making it ideal for meal prepping. Store in an airtight container in the fridge for up to 3 days.
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Nutrition Facts (Per Serving)
Serving Size: 1/4 of recipe (about 1 cup)
Calories: 320 kcal
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 900mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 12g
Protein: 25g
Vitamin A: 4% DV
Vitamin C: 6% DV
Calcium: 4% DV
Iron: 15% DV
Note: Nutrition values are approximate and may vary based on ingredient brands and portion sizes.
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See also: The Best Beef Tacos
Serving Suggestions
Mongolian beef pairs beautifully with a variety of sides. Here are some ideas to complete your meal:
- Steamed Rice: A classic choice that soaks up the flavorful sauce.
- Stir-Fried Vegetables: Try broccoli, bell peppers, or snap peas for added crunch and nutrition.
- Noodles: Lo mein or rice noodles make a hearty base.
- Low-Carb Option: Serve with cauliflower rice for a keto-friendly meal.
For those following a ketogenic diet, NuviaLab Keto can support weight loss and energy levels, making it easier to stick to low-carb choices like cauliflower rice.
Storage and Reheating
Store leftover Mongolian beef in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water to loosen the sauce, or microwave in 30-second intervals, stirring in between. Avoid overcooking to maintain the beef’s tenderness.
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See also: Easy Beef and Broccoli Recipe
Why Make Mongolian Beef at Home?
Making Mongolian beef at home is not only cost-effective but also allows you to control the ingredients and flavors. You can reduce sodium, adjust sweetness, or add extra veggies to suit your preferences.
Plus, it’s a fun way to experiment in the kitchen and impress your family or guests with a dish that tastes like it came from a restaurant.
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FAQs About Mongolian beef
1. Can I use a different cut of beef for Mongolian beef?
Yes, you can use sirloin, skirt steak, or even ribeye if flank steak isn’t available. Just ensure you slice it thinly against the grain for tenderness.
2. Is Mongolian beef spicy?
This recipe has a mild kick from red pepper flakes. You can omit them for a non-spicy version or add more for extra heat.
3. Can I make this dish ahead of time?
Absolutely! Prepare the beef and sauce separately, then combine and cook when ready to serve. Store the prepped ingredients in the fridge for up to 24 hours.
4. What can I substitute for hoisin sauce?
If you don’t have hoisin sauce, you can use oyster sauce or a mix of soy sauce and a touch of molasses or honey.
5. How can I make this dish healthier?
Use low-sodium soy sauce, reduce the brown sugar, and pair with nutrient-dense sides like steamed vegetables. Supplements like Green Coffee 5K can also support weight loss without restrictive diets.
See also: Garlic Butter Steak Bites Recipe
Conclusion
This Easy Mongolian Beef Recipe is a game-changer for anyone who loves bold flavors and quick meals. With tender beef, a glossy savory-sweet sauce, and a handful of pantry staples, you can create a restaurant-quality dish in your own kitchen.
Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Plus, with the right supplements like Collagen Select for skin and hair health or Crave Burner to manage appetite, you can enjoy this indulgent meal while supporting your wellness goals.
Try it today and savor the deliciousness.
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