Scones are a timeless treat, flaky, golden, and perfect for breakfast, afternoon tea, or a cozy weekend snack. Loved for their buttery, tender crumb and comforting aroma, scones are surprisingly easy to make at home.
This easy scones recipe is designed for bakers of all skill levels, requiring just a few pantry staples and minimal prep time. Whether you’re craving something sweet with jam and cream or prefer a savory twist, this base recipe is endlessly versatile.
You’ll learn how to get that perfect rise, avoid dry dough, and even customize your scones with simple mix-ins like berries, chocolate chips, or cheese. We’ll also cover how to store leftovers and creative ways to serve them, warm, fresh, and always delicious.
If you’ve ever felt intimidated by baking scones, don’t worry, this guide will walk you through each step with ease. Let’s get started on making the best homemade scones you’ve ever had.
See also: Easy Pancake Recipe
Why You’ll Love This Scones Recipe
This recipe is designed for simplicity and flavor. Here’s why it stands out:
- Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or last-minute gatherings.
- Versatile: Customize with add-ins like dried fruit, chocolate chips, or savory ingredients.
- Beginner-Friendly: Clear steps and common ingredients make this approachable for all skill levels.
- Healthy Twist: Pair with supplements like NuviaLab Sugar Control to support balanced blood sugar while enjoying these treats.
Ingredients for Easy Homemade Scones
To make 8 scones, gather these pantry staples:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- Optional add-ins: 1/2 cup dried cranberries, raisins, or chocolate chips
For a healthier baking experience, consider Fibre Select, a vital fiber supplement that supports digestion and overall wellness, complementing your baking routine.
See also: Easy Waffle Recipe
Kitchen Equipment/Appliances Needed
You’ll need these tools to make your scones:
- Mixing bowl: For combining ingredients.
- Pastry cutter: To cut butter into flour.
- Baking sheet: For baking the scones.
- Parchment paper: To prevent sticking.
- Pastry brush: For brushing cream on top.
- Measuring cups and spoons: For precise measurements.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. This creates the base for your scones’ structure.
Step 3: Cut in the Butter
Add 1/2 cup cold unsalted butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step ensures a flaky texture.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1/2 cup heavy cream, 1 egg, and 1 teaspoon vanilla extract. Pour this into the dry mixture and stir until just combined. If using add-ins like dried cranberries, fold them in now.
Step 5: Shape the Dough
Turn the dough onto a lightly floured surface and knead gently 4-5 times. Pat into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet.
Step 6: Brush and Bake
Brush the tops with heavy cream using a pastry brush for a golden finish. Bake for 15-18 minutes or until golden brown. Let cool slightly before serving.
See also: The Best Homemade Bagels Recipe
Nutrition Facts (Per Scone, Approximate)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 4g
For those watching their weight, Moringa Actives supports metabolism and helps reduce hunger, making it easier to enjoy scones in moderation.
Tips for Perfect Scones
- Keep Ingredients Cold: Cold butter and heavy cream create a flaky texture.
- Don’t Overmix: Mix just until combined to avoid dense scones.
- Customize Flavors: Try adding lemon zest or nuts for variety.
- Freeze for Later: Freeze unbaked scones and bake fresh when needed.
To support your baking lifestyle, Collagen Select promotes healthy skin and nails, keeping you glowing while you whip up these treats.
See also: Easy Fluffy Biscuits Recipe
Serving Suggestions
Scones are incredibly versatile. Here are some ideas:
- Serve with clotted cream and jam for a classic experience.
- Pair with a cup of Matcha Extreme tea to support weight control and detoxification.
- Add a drizzle of honey or maple syrup for extra sweetness.
Storage and Freezing Tips
- Room Temperature: Store scones in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days; reheat in a toaster oven for best texture.
- Freezing: Freeze baked scones for up to 3 months. Thaw and reheat at 350°F for 5-7 minutes.
Variations to Try
- Savory Scones: Add cheddar cheese and herbs like rosemary or thyme.
- Fruit Scones: Incorporate blueberries or raspberries for a fresh twist.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
For those on a keto diet, try Keto Actives to support fat metabolism while enjoying keto-friendly scone variations.
See also: Sweet Cornbread Recipe
Health Benefits of Key Ingredients
- All-Purpose Flour: Provides structure and carbohydrates for energy.
- Butter: Adds richness and healthy fats in moderation.
- Heavy Cream: Contributes to a tender crumb and provides calcium.
Support your overall health with NuviaLab Immune, which boosts immunity and energy, perfect for busy baking days.
FAQs
1. Can I make scones without heavy cream?
Yes, you can substitute heavy cream with whole milk or buttermilk, but the texture may be less rich.
2. How do I make my scones fluffier?
Use cold ingredients, avoid overmixing, and ensure your baking powder is fresh for maximum rise.
3. Can I make scones ahead of time?
Yes, shape the dough, freeze the wedges, and bake fresh when ready. Store unbaked scones in the freezer for up to 3 months.
4. What’s the best way to reheat scones?
Reheat in a toaster oven at 350°F for 5-7 minutes to restore their crisp exterior.
5. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 teaspoon to balance the flavor.
See also: Easy Donut Recipe
Conclusion
This easy scones recipe is your go-to for a quick, delicious treat that’s perfect for any occasion. With a tender, flaky texture and endless customization options, these scones will become a staple in your kitchen.
Whether you enjoy them with jam and clotted cream or pair them with a health-boosting supplement like Cappuccino MCT for a slimming coffee kick, you’re in for a treat. Start baking today and enjoy the simple pleasure of homemade scones.
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