This Bisquick Peach Cobbler Recipe is the dessert I turn to when I want something sweet on the table in under an hour, with almost no cleanup afterward.
It only takes six ingredients, most of which are already sitting in your pantry, and it bakes up into a golden, buttery topping over syrupy, tender peaches.
My grandmother used to make a version of this on Sunday afternoons, and I have been chasing that same smell of warm peaches and cinnamon ever since I started baking on my own.
If you like easy Bisquick desserts, my peach cobbler with cake mix is another simple twist on the classic worth trying.
| Quick Recipe Summary | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 55 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 8 servings |
| Difficulty Level | Easy |
Why You’ll Love This Bisquick Peach Cobbler Recipe
This cobbler comes together with just a handful of pantry staples and one bowl for the batter.
There is no rolling, no chilling, and no fussing over a pie crust, which makes it a good pick for beginner bakers.
The Bisquick topping bakes up golden and slightly crisp on the edges, while the peaches underneath turn soft and syrupy.
It also happens to be one of those desserts that tastes even better the second day, once the flavors have had time to settle.
- Ready in about an hour from start to finish
- Only 6 simple ingredients needed
- Works with canned, fresh, or frozen peaches
- One bowl for the batter means less cleanup
- A cozy, old fashioned dessert that feeds a crowd
If you like quick fruit desserts, my peach crisp is another one worth bookmarking for busy weeknights.
Ingredients
Every ingredient here is doing real work, from the Bisquick that forms the biscuit style topping to the canned peaches that turn syrupy as they bake.
Gather everything below before you start so the process moves quickly.
- 1 cup Original Bisquick baking mix
- 1 cup whole milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 can (29 ounces) sliced peaches, drained
For a deeper dive into a similar dessert, my peach pie uses a lot of these same warm, fruity flavors in a different form.
Kitchen Equipment Needed
You do not need much special equipment for this recipe, which is part of why it is such a good beginner bake.
A sturdy baking dish and a mixing bowl will get you through the entire process.
- 8×8 inch glass baking dish
- Medium mixing bowl
- Whisk or large spoon
- Measuring cups and spoons
- Oven mitts
Read Also: Apple Cobbler Recipe
Recommended Products for This Recipe
These are a few products I personally reach for when I make this cobbler, based on years of testing peach desserts in my own kitchen.
1. Bisquick Original Pancake and Baking Mix, Family Size
Buying the family size bag means you always have enough on hand for this cobbler plus pancakes, waffles, or biscuits later in the week.
It measures and mixes consistently, which matters when you are trying to get that same golden topping every time.
Keeping a bag stocked has saved me more than one last minute dessert emergency.
2. Le Creuset Stoneware Rectangular Baking Dish
This dish heats evenly, so the edges of the cobbler brown at the same rate as the center instead of burning before the middle is set.
It also goes straight from oven to table, which is handy for a dessert that is best served warm.
The stoneware holds heat well, so leftovers stay warmer longer too.
3. Simply Organic Ground Nutmeg
Freshly ground, high quality nutmeg makes a noticeable difference in a recipe with so few ingredients.
A little goes a long way, and this jar will last through many batches of cobbler, pie, and even coffee.
I find pre-ground organic nutmeg tastes brighter than the dusty jars that sit in the back of most spice cabinets.
4. Canned Sliced Peaches in Light Syrup, Value Pack
Keeping a few extra cans in the pantry means you can make this cobbler any time the craving hits, even in the dead of winter.
Light syrup keeps the sweetness balanced so the sugar in the recipe does not make the final dessert overly sweet.
It is an easy way to guarantee ripe, juicy peaches every single time.
My caramel apple crisp uses a similar pantry friendly approach if you want to switch fruits later in the season.
Step-by-Step Instructions: How to Make Bisquick Peach Cobbler
Step 1: Preheat the Oven and Prepare the Dish
- Preheat your oven to 375 degrees Fahrenheit and set a rack in the middle position.
- Have an 8x8x2 inch baking dish ready. There is no need to grease it since the melted butter in the batter will keep everything from sticking.
- Set the dish aside while you prepare the batter.
Step 2: Mix the Batter
- In the ungreased baking dish, add 1 cup of Bisquick mix, 1 cup of milk, and 1/2 teaspoon of ground nutmeg.
- Stir everything together with a whisk or large spoon until the mixture is smooth and no dry streaks of Bisquick remain.
- Pour in the 1/2 cup of melted butter and stir again until the butter is fully blended into the batter. The mixture should look loose and pourable, similar to pancake batter.
Step 3: Prepare the Peaches
- In a separate bowl, stir together the 1 cup of sugar and the drained can of sliced peaches.
- Toss gently so the peach slices are evenly coated in sugar. This step helps the peaches release their juices as they bake, which creates that classic syrupy cobbler filling.
Step 4: Assemble the Cobbler
- Spoon the sugared peaches evenly over the top of the batter in the baking dish. Do not stir the peaches into the batter.
- The batter will rise up and around the peaches as it bakes, so it is fine if the fruit looks like it is simply sitting on top for now.
Step 5: Bake Until Golden
- Place the dish in the preheated oven and bake for 50 to 60 minutes, checking at the 50 minute mark.
- The cobbler is done when the top is deep golden brown and a toothpick inserted into the biscuit portion comes out clean.
- If the top is browning too quickly before the center sets, loosely tent the dish with foil for the remaining bake time.
Step 6: Cool and Serve
- Remove the cobbler from the oven and let it rest for 10 to 15 minutes before serving. This allows the syrupy filling to thicken slightly so it holds together when scooped.
- Serve warm, on its own or with a topping of your choice.
Another favorite: Peach Crumb Bars
Tips for The Best Bisquick Peach Cobbler
A few small details make the difference between a good cobbler and a great one.
Keep these in mind as you bake.
- Drain the canned peaches well so the cobbler does not turn watery
- Measure Bisquick by spooning it into the measuring cup rather than scooping directly from the bag
- Do not stir the peaches into the batter, layering keeps the texture right
- Check the cobbler a few minutes early since ovens vary
- Let the cobbler rest before serving so the filling can thicken
If you enjoy fruit desserts with this kind of warm spice, my cherry cobbler follows a similarly simple method.
Serving Suggestions
This cobbler is rich enough to serve on its own, but a few additions turn it into a true dessert table centerpiece.
It also pairs nicely with something to drink for an after dinner treat.
- A scoop of vanilla ice cream melting into the warm peaches
- A dollop of fresh whipped cream
- A drizzle of caramel sauce over the top
- A cup of hot coffee or spiced tea alongside
- A sprinkle of extra cinnamon just before serving
For breakfast the next morning, try: Peach Muffins with Streusel Topping
Variations of Bisquick Peach Cobbler
Once you have the base recipe down, it is easy to swap in different fruits or flavors depending on the season.
Here are a few of my favorite variations.
- Use fresh peaches instead of canned when they are in season, peeled and sliced
- Swap in frozen peaches, thawed and drained, during the winter months
- Add a splash of vanilla extract to the peach mixture for extra depth
- Mix in a handful of blueberries or raspberries with the peaches
- Stir a pinch of cinnamon into the batter along with the nutmeg
If frozen fruit is what you have on hand, my peach crisp with frozen peaches is built specifically around that.
Storage and Reheating
Leftovers keep well, which makes this a great make ahead dessert for gatherings.
Store and reheat using the steps below.
- Cover the baking dish tightly or transfer leftovers to an airtight container
- Refrigerate for up to 4 days
- Freeze for up to 2 months in a freezer safe container
- Reheat individual portions in the microwave for 30 to 45 seconds
- Reheat larger portions in a 350 degree oven for 10 to 15 minutes, covered with foil
Read Also: Blueberry Crumble Pie Recipe
Nutritional Facts
| Nutrition Facts (Per Serving) | |
|---|---|
| Calories | 310 kcal |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 310mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 1g |
| Sugars | 32g |
| Protein | 3g |
Values are estimates based on 8 servings and will vary depending on the exact brands and products used.
My peach bread has a similar nutritional profile if you are comparing peach desserts for a gathering.
Health Benefits of Key Ingredients
While this is very much a dessert, a few of the ingredients bring some nutritional upside along with the flavor.
Here is a quick look at what they offer.
- Peaches provide vitamin C, vitamin A, and dietary fiber
- Milk adds calcium and protein to the batter
- Nutmeg contains antioxidants and has been used traditionally to support digestion
- Butter, in moderation, supplies fat soluble vitamins like A and D
- Whole peaches also offer potassium, which supports healthy muscle function
You might also enjoy: Strawberry Peach Galette
FAQs About Bisquick Peach Cobbler
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches work well in this recipe. Peel and slice about 4 to 5 medium peaches and toss them with the sugar just as you would with canned peaches.
2. Why is my cobbler topping soggy instead of golden?
This usually happens when the peaches are not drained well enough before baking.
Extra liquid can also mean the cobbler needs a few more minutes in the oven.
3. Can I make this cobbler ahead of time?
You can bake it a day ahead and reheat it before serving. The flavor actually deepens after resting overnight in the refrigerator.
4. What can I use instead of Bisquick?
Any biscuit or baking mix will work in place of Bisquick. You can also make a homemade substitute using flour, baking powder, and a pinch of salt.
5. Can I double this recipe for a larger crowd?
Yes, doubling works well in a 9×13 inch baking dish. You may need to add an extra 10 to 15 minutes to the bake time.
Here is a similar dessert to try next: apple crumble pie.
Bisquick Peach Cobbler
Ingredients
- 1 cup Original Bisquick baking mix
- 1 cup whole milk
- 0.5 teaspoon ground nutmeg
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 29 ounces sliced peaches canned, drained
- vanilla ice cream for serving
- fresh whipped cream for serving
- caramel sauce for drizzling
- ground cinnamon for sprinkling
Equipment
- 8×8 inch glass baking dish
- Medium mixing bowl
- Whisk or large spoon
- Measuring cups and spoons
- Oven mitts
Method
- Preheat oven to 375 degrees Fahrenheit and set a rack in the middle position. Have an 8x8x2 inch baking dish ready; no need to grease.
- In the ungreased baking dish, add the Bisquick mix, milk, and ground nutmeg. Stir until smooth and no dry streaks remain. Pour in the melted butter and stir again until fully blended.
- In a separate bowl, stir together the sugar and drained canned peaches. Toss gently so the peach slices are evenly coated in sugar.
- Spoon the sugared peaches evenly over the top of the batter in the baking dish. Do not stir the peaches into the batter.
- Bake for 50 to 60 minutes, checking at the 50 minute mark. The cobbler is done when the top is deep golden brown and a toothpick inserted into the biscuit portion comes out clean.
- Remove from the oven and let rest for 10 to 15 minutes before serving to allow the syrupy filling to thicken. Serve warm on its own or with your favorite topping.
Nutrition
Notes
- Drain the canned peaches well so the cobbler does not turn watery.
- Measure Bisquick by spooning it into the measuring cup rather than scooping directly from the bag.
- Do not stir the peaches into the batter; layering keeps the texture right.
- Check the cobbler a few minutes early since ovens vary.
- Let the cobbler rest before serving so the filling can thicken.
- Fresh peaches work well in this recipe. Peel and slice about 4 to 5 medium peaches and toss them with the sugar just as you would with canned peaches.
- Swap in frozen peaches, thawed and drained, during the winter months.
- Add a splash of vanilla extract to the peach mixture for extra depth, or mix in a handful of blueberries or raspberries with the peaches.
- Store leftovers covered in the refrigerator for up to 4 days, or freeze for up to 2 months.
- Reheat individual portions in the microwave for 30 to 45 seconds, or reheat larger portions in a 350 degree oven for 10 to 15 minutes, covered with foil.
Private Notes
Tried this recipe?
Let us know how it was!Conclusion
This Bisquick Peach Cobbler is proof that a great dessert does not need a long ingredient list or a complicated method.
It is the kind of recipe you can make on a random Tuesday or bring to a potluck, and it disappears just as fast either way.
Give it a try this week and let me know how it turns out in the comments below.
If you make it, snap a photo and share it, I would love to see your version of this classic dessert.
Recommended:
- Peach Cobbler with Canned Peaches
- Peach Crisp with Canned Peaches
- Peach Basil Spritzer
- Cherry Crisp Recipe
- Raspberry Streusel Bars
