Bisquick Peach Cobbler
This Bisquick Peach Cobbler is the dessert I turn to when I want something sweet on the table in under an hour, with almost no cleanup afterward. It only takes six ingredients, most of which are already sitting in your pantry, and it bakes up into a golden, buttery topping over syrupy, tender peaches.
Equipment
- 8x8 inch glass baking dish
- Medium mixing bowl
- Whisk or large spoon
- Measuring cups and spoons
- Oven mitts
Ingredients
- 1 cup Original Bisquick baking mix
- 1 cup whole milk
- 0.5 teaspoon ground nutmeg
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 29 ounces sliced peaches canned, drained
For Serving (Optional)
- vanilla ice cream for serving
- fresh whipped cream for serving
- caramel sauce for drizzling
- ground cinnamon for sprinkling
Instructions
- Preheat oven to 375 degrees Fahrenheit and set a rack in the middle position. Have an 8x8x2 inch baking dish ready; no need to grease.
- In the ungreased baking dish, add the Bisquick mix, milk, and ground nutmeg. Stir until smooth and no dry streaks remain. Pour in the melted butter and stir again until fully blended.
- In a separate bowl, stir together the sugar and drained canned peaches. Toss gently so the peach slices are evenly coated in sugar.
- Spoon the sugared peaches evenly over the top of the batter in the baking dish. Do not stir the peaches into the batter.
- Bake for 50 to 60 minutes, checking at the 50 minute mark. The cobbler is done when the top is deep golden brown and a toothpick inserted into the biscuit portion comes out clean.
- Remove from the oven and let rest for 10 to 15 minutes before serving to allow the syrupy filling to thicken. Serve warm on its own or with your favorite topping.
Notes
- Drain the canned peaches well so the cobbler does not turn watery.
- Measure Bisquick by spooning it into the measuring cup rather than scooping directly from the bag.
- Do not stir the peaches into the batter; layering keeps the texture right.
- Check the cobbler a few minutes early since ovens vary.
- Let the cobbler rest before serving so the filling can thicken.
- Fresh peaches work well in this recipe. Peel and slice about 4 to 5 medium peaches and toss them with the sugar just as you would with canned peaches.
- Swap in frozen peaches, thawed and drained, during the winter months.
- Add a splash of vanilla extract to the peach mixture for extra depth, or mix in a handful of blueberries or raspberries with the peaches.
- Store leftovers covered in the refrigerator for up to 4 days, or freeze for up to 2 months.
- Reheat individual portions in the microwave for 30 to 45 seconds, or reheat larger portions in a 350 degree oven for 10 to 15 minutes, covered with foil.
Nutrition
Serving: 1servingCalories: 310kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 310mgPotassium: 210mgFiber: 1gSugar: 32gVitamin A: 8IUVitamin C: 4mgCalcium: 10mgIron: 4mg
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