Peach popsicles are the easiest way to turn a basket of ripe summer peaches into a treat everyone in the house will fight over.
This peach popsicles recipe uses just a handful of ingredients and a blender, so you get creamy, fruity pops with real peach flavor in every bite.
No corn syrup, no mystery flavoring, just juicy peaches, a little yogurt, and a touch of honey frozen into the best homemade treat for hot afternoons.
| Quick Recipe Summary | |
|---|---|
| Prep Time | 15 minutes |
| Freeze Time | 6 hours |
| Total Time | 6 hours 15 minutes |
| Servings | 10 popsicles |
| Difficulty Level | Easy |
Once you see how simple this process is, you will want to keep peaches in the house all summer long just for this reason.
Another favorite for warm days: Peach Basil Spritzer
Why You’ll Love This Peach Popsicles Recipe
This recipe turns fresh peaches into a creamy, dreamy frozen treat with almost no effort.
You get real fruit flavor in every bite, not the artificial peach taste you find in store-bought pops.
It is also endlessly flexible, since you can swap the yogurt, adjust the sweetness, or add mix-ins depending on what you have on hand.
Best of all, it comes together in one blender and freezes hands off, so there is very little cleanup involved.
- Made with simple, wholesome ingredients you can pronounce
- Ready in minutes of active prep time
- Naturally sweetened and easy to adjust to taste
- A fun kitchen project for kids to help with
- Freezer friendly, so you can make a big batch at once
I learned how much of a difference ripe fruit makes while working on my peach sorbet recipe, and the same lesson applies here.
Ingredients
You only need a handful of ingredients for this peach popsicles recipe, and most of them are probably already in your kitchen.
- 4 cups fresh ripe peaches, peeled and sliced (about 5 to 6 medium peaches)
- 1 cup plain or vanilla Greek yogurt
- 1/3 cup honey, or more to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup milk (whole milk, almond milk, or oat milk all work)
- Pinch of salt
If your peaches are on the tart side, a little extra honey will balance them out nicely.
These same ripe peaches would also be lovely in a batch of my peach muffins recipe if you have extras left over.
You might also enjoy: Peach Ice Cream Recipe
Kitchen Equipment Needed
This recipe does not require any fancy equipment, but a few good tools make the process much smoother.
- High-speed blender or food processor
- Popsicle molds
- Popsicle sticks (if your molds do not include a lid with slits)
- Cutting board and paring knife
- Mixing bowl
- Measuring cups and spoons
- Fine mesh strainer (optional, for an ultra smooth texture)
This pairs beautifully with the tips I share in my peach frozen yogurt recipe for getting the smoothest possible texture from fresh peaches.
Recommended Products for This Recipe
These are a few products I personally use and recommend to make this peach popsicles recipe turn out perfectly every time.
1. Zoku Quick Pop Maker
This is my go-to when I want popsicles fast. It freezes pops in about seven minutes flat, which is perfect for impatient kids and impatient adults alike.
2. Silicone Popsicle Molds with Lids
Silicone molds make it so much easier to release the popsicles without breaking them.
The built-in lid also keeps the sticks perfectly centered while everything freezes.
3. Vitamix High-Performance Blender
A strong blender purees ripe peaches into a completely smooth mixture with no fibrous bits left behind.
It is an investment, but it earns its keep for smoothies, sauces, and soups too.
4. Organic Wildflower Honey
A good quality honey adds a rounder, more floral sweetness than plain white sugar. It also helps keep the texture of the popsicles slightly softer once frozen.
5. Wooden Popsicle Sticks, 100 Pack
These are handy to keep on hand for any homemade frozen treat, not just this recipe.
A large pack means you are always ready to freeze a new batch on a whim.
Read Also: Peach Tart With Puff Pastry Recipe
Step-by-Step Instructions: How to Make Peach Popsicles
1. Prepare the Peaches
- Wash the peaches under cool water and pat them dry with a clean towel.
- Cut each peach in half around the pit and twist gently to separate the two halves.
- Remove the pit with your fingers or the tip of a spoon.
- Peel the skin off if you prefer a smoother texture, using a paring knife or a vegetable peeler.
- Slice the peeled peaches into rough chunks on a cutting board so they blend more easily.
- Measure out 4 cups of sliced peaches and set them aside in a bowl.
2. Blend the Peach Mixture
- Add the sliced peaches to a high-speed blender or food processor.
- Add the Greek yogurt, honey, lemon juice, vanilla extract, milk, and a pinch of salt.
- Blend on high speed for 30 to 60 seconds, until the mixture is completely smooth and no chunks remain.
- Stop the blender and scrape down the sides with a spatula if needed, then blend again briefly.
- Taste the mixture and add a little more honey if your peaches were on the tart side.
3. Strain for a Smoother Texture (Optional)
- Pour the blended mixture through a fine mesh strainer set over a clean bowl.
- Use a spatula or the back of a spoon to press the mixture through, leaving behind any fibrous bits of peach skin.
- Discard the solids left behind in the strainer.
- Skip this step entirely if you do not mind a bit of natural texture in your popsicles.
4. Fill the Popsicle Molds
- Give the peach mixture one more quick stir to make sure everything is evenly combined.
- Pour the mixture into popsicle molds using a small measuring cup with a spout, filling each cavity to about a quarter inch below the top.
- Leave a little room at the top of each mold, since the mixture will expand slightly as it freezes.
- Tap the mold gently on the counter a few times to release any large air bubbles trapped inside.
5. Add the Sticks and Freeze
- Place the lid on the mold, or cover the top tightly with foil and carefully insert a popsicle stick through the center of each one.
- Make sure each stick is standing upright and centered before the mixture starts to firm up.
- Place the mold on a flat surface in the freezer, such as a shelf rather than the door.
- Freeze for at least 6 hours, or until completely solid all the way through. Freezing overnight gives the best results.
6. Unmold and Serve
- Remove the mold from the freezer and let it sit at room temperature for 1 to 2 minutes.
- Run warm water over the outside of the mold for a few seconds to loosen the popsicles from the sides.
- Gently pull each popsicle out by the stick, twisting slightly if it feels stuck.
- Serve immediately, or transfer to an airtight container or freezer bag to enjoy later.
Read Also: Peach Trifle Recipe
Tips for The Best Peach Popsicles
A few small details make a big difference in how these popsicles turn out.
- Use the ripest peaches you can find, since they blend smoother and taste sweeter
- Taste the mixture before freezing, since flavor mellows slightly once frozen
- Do not skip tapping out air bubbles, since large air pockets create weak spots
- Freeze the mold on a flat shelf so the popsicles set evenly from top to bottom
- Run warm water on the mold rather than pulling hard on the stick to avoid breakage
- Use a kitchen scale if you want to weigh your peaches for more consistent results
This same peach puree method works great in my peach cobbler recipe whenever I have extra ripe fruit on hand.
The flavor pairing here is very similar to what I use in my peach galette recipe, just in frozen form instead of baked.
Serving Suggestions
Peach popsicles are perfect on their own, but there are plenty of fun ways to dress them up.
They also work well as a light dessert after a summer barbecue or a poolside snack on a hot day.
- Dip the tips in melted white chocolate and let them set before serving
- Roll the dipped edges in crushed graham crackers or chopped pistachios
- Serve alongside a glass of Watermelon Lemonade
- Pair with a bowl of fresh berries for a simple summer dessert plate
- Crumble a leftover popsicle over a Smoothie Bowl for extra flavor
For a lighter option, try: Mint Lemonade
Variations of Peach Popsicles
This base recipe is easy to customize depending on what you are craving or what you have available.
- Dairy free: Swap the Greek yogurt for coconut yogurt or canned coconut milk
- Extra fruity: Swirl in a spoonful of raspberry or strawberry puree before freezing
- Boozy version: Add a splash of peach schnapps or bourbon for an adults-only treat
- Spiced peach: Add a pinch of cinnamon or ground ginger to the blender
- Layered pops: Freeze the peach mixture halfway, then top with a layer of plain yogurt
- Berry swap: Replace half the peaches with fresh berries for a mixed fruit pop
For another cool and refreshing option, try my mango smoothie recipe, which uses a similar blending method.
Storage and Reheating
Popsicles are meant to be stored frozen, so there is no reheating involved here, just proper freezer storage.
- Once fully frozen, remove the popsicles from the molds and transfer them to a freezer-safe bag or airtight container
- Separate layers with parchment paper to prevent sticking
- Store in the freezer for up to 2 months for the best flavor and texture
- Keep the container toward the back of the freezer, away from the door, to avoid temperature swings
- Label the container with the date using freezer labels so you know how long they have been stored
You might also enjoy: Peach Crisp Recipe
Nutritional Facts
| Nutrition (per popsicle) | |
|---|---|
| Calories | 68 |
| Protein | 2g |
| Carbohydrates | 15g |
| Sugar | 13g |
| Fat | 0.5g |
| Fiber | 1g |
Values are estimated and will vary depending on the exact ingredients and brands you use.
This pairs nicely with the nutrition notes in my strawberry banana smoothie recipe if you are tracking similar fruit based snacks.
Health Benefits of Key Ingredients
Beyond being a delicious treat, this peach popsicles recipe brings a few genuine nutritional perks to the table.
Fresh peaches are a good source of vitamins A and C, along with fiber that supports digestion.
- Peaches provide antioxidants that support immune health
- Greek yogurt adds protein and probiotics for gut health
- Honey offers natural sweetness with trace minerals compared to refined sugar
- Lemon juice adds a small boost of vitamin C and brightens the overall flavor
I first noticed how well peaches and yogurt work together while developing my peach bread pudding recipe, and that pairing carries over perfectly here.
FAQs About Peach Popsicles
1. Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well in this recipe. Just let them thaw slightly before blending so your blender does not struggle.
2. Do I need to peel the peaches first?
Peeling gives a smoother texture, but it is not required. If you skip peeling, straining the mixture afterward helps remove any bits of skin.
3. Can I make these without a popsicle mold?
Small paper cups work as a substitute. Fill them with the peach mixture, cover with foil, and insert a stick through the center before freezing.
If you enjoy this kind of make ahead frozen treat, you might like my peach coffee cake recipe for a warm counterpart to serve the next morning.
4. Why are my popsicles too icy instead of creamy?
This usually happens when there is not enough yogurt or honey in the mix. Both ingredients help keep the texture softer once frozen.
5. How long do homemade popsicles last in the freezer?
Stored properly in an airtight container, these popsicles stay fresh for up to 2 months. After that, they can develop ice crystals and lose some flavor.
Another favorite: Mixed Berry Smoothie Recipe
Peach Popsicles
Ingredients
- 4 cups fresh ripe peaches about 5 to 6 medium peaches, peeled and sliced
- 1 cup plain or vanilla Greek yogurt
- 1/3 cup honey or more to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup milk whole milk, almond milk, or oat milk all work
- Pinch of salt
Equipment
- High-speed blender or food processor
- Popsicle molds
- Popsicle sticks if your molds do not include a lid with slits
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cups and spoons
- Fine-mesh strainer optional, for an ultra smooth texture
Method
- Wash, peel, and slice the peaches, removing the pits and measuring out 4 cups of chunks.
- Add the peaches, yogurt, honey, lemon juice, vanilla, milk, and salt to a blender and blend until completely smooth, 30 to 60 seconds.
- For an ultra smooth texture, strain the mixture through a fine mesh strainer, pressing with a spatula.
- Pour the mixture into popsicle molds, filling each cavity about a quarter inch below the top, and tap on the counter to release air bubbles.
- Insert popsicle sticks, place the mold on a flat surface in the freezer, and freeze for at least 6 hours or overnight until completely solid.
- Let the mold sit at room temperature for 1 to 2 minutes, run warm water over the outside, and gently pull each popsicle out by the stick.
Nutrition
Notes
- Use the ripest peaches you can find for the best sweetness and smooth blending.
- Taste the mixture before freezing and adjust honey if your peaches are on the tart side, since flavors mellow once frozen.
- Tap the mold gently to release air bubbles, as large air pockets can create weak spots in the frozen popsicles.
- Freeze the mold on a flat shelf so the popsicles set evenly from top to bottom.
- Run warm water over the mold rather than pulling hard on the stick to avoid breakage when unmolding.
- For dairy-free pops, substitute coconut yogurt or canned coconut milk for the Greek yogurt.
- Make layered pops by freezing the peach mixture halfway, then adding a layer of plain yogurt on top.
- Store fully frozen popsicles in a freezer-safe bag or airtight container, separated with parchment paper, for up to 2 months.
- If you don’t have popsicle molds, use small paper cups, cover with foil, and insert a stick through the center before freezing.
Private Notes
Tried this recipe?
Let us know how it was!Conclusion
This peach popsicles recipe is one of those treats that feels like a small luxury but takes almost no effort to make.
Once you taste how much better homemade tastes compared to store-bought, you will want to keep a batch in the freezer all summer.
Give this recipe a try, and let me know in the comments how yours turned out or what fun mix-ins you added.
Recommended:
- Peach Danish Recipe
- Peach Scones Recipe
- Peach Tart Recipe
- Blueberry Peach Muffins Recipe
- Peach Upside Down Cake Recipe
