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Peach Popsicles Recipe

Peach Popsicles

iamwinfred
This peach popsicles recipe uses just a handful of ingredients and a blender, so you get creamy, fruity pops with real peach flavor in every bite. No corn syrup, no mystery flavoring, just juicy peaches, a little yogurt, and a touch of honey frozen into the best homemade treat for hot afternoons.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 6 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 10 popsicles
Calories 68 kcal

Equipment

  • High-speed blender or food processor
  • Popsicle molds
  • Popsicle sticks if your molds do not include a lid with slits
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Measuring cups and spoons
  • Fine-mesh strainer optional, for an ultra smooth texture

Ingredients
  

  • 4 cups fresh ripe peaches about 5 to 6 medium peaches, peeled and sliced
  • 1 cup plain or vanilla Greek yogurt
  • 1/3 cup honey or more to taste
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup milk whole milk, almond milk, or oat milk all work
  • Pinch of salt

Instructions
 

  • Wash, peel, and slice the peaches, removing the pits and measuring out 4 cups of chunks.
  • Add the peaches, yogurt, honey, lemon juice, vanilla, milk, and salt to a blender and blend until completely smooth, 30 to 60 seconds.
  • For an ultra smooth texture, strain the mixture through a fine mesh strainer, pressing with a spatula.
  • Pour the mixture into popsicle molds, filling each cavity about a quarter inch below the top, and tap on the counter to release air bubbles.
  • Insert popsicle sticks, place the mold on a flat surface in the freezer, and freeze for at least 6 hours or overnight until completely solid.
  • Let the mold sit at room temperature for 1 to 2 minutes, run warm water over the outside, and gently pull each popsicle out by the stick.

Notes

  • Use the ripest peaches you can find for the best sweetness and smooth blending.
  • Taste the mixture before freezing and adjust honey if your peaches are on the tart side, since flavors mellow once frozen.
  • Tap the mold gently to release air bubbles, as large air pockets can create weak spots in the frozen popsicles.
  • Freeze the mold on a flat shelf so the popsicles set evenly from top to bottom.
  • Run warm water over the mold rather than pulling hard on the stick to avoid breakage when unmolding.
  • For dairy-free pops, substitute coconut yogurt or canned coconut milk for the Greek yogurt.
  • Make layered pops by freezing the peach mixture halfway, then adding a layer of plain yogurt on top.
  • Store fully frozen popsicles in a freezer-safe bag or airtight container, separated with parchment paper, for up to 2 months.
  • If you don't have popsicle molds, use small paper cups, cover with foil, and insert a stick through the center before freezing.

Nutrition

Serving: 1popsicleCalories: 68kcalCarbohydrates: 15gProtein: 2gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 15mgPotassium: 120mgFiber: 1gSugar: 13gVitamin A: 4IUVitamin C: 8mgCalcium: 3mgIron: 1mg
Keyword frozen peach treats, healthy popsicles, homemade popsicles, peach popsicles, summer dessert
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