Easy Air Fryer Chicken Parmesan Recipe

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Crispy, cheesy, and oh-so-satisfying, this Air Fryer Chicken Parmesan recipe is a game-changer for weeknight dinners. With a golden breadcrumb coating, gooey melted cheese, and a tangy marinara sauce, this dish delivers all the flavors of the classic Italian favorite, without the hassle of deep frying. Plus, it’s ready in under 30 minutes

Why You’ll Love This Recipe

Healthier than traditional frying (up to 95% less oil!)
Quick and easy to prepare
Perfectly crispy on the outside, tender on the inside

If you’re looking for more air fryer inspiration, check out the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros. With 600 irresistible recipes, this cookbook is your ultimate guide to mastering your air fryer.

Table of Contents

Air Fryer Chicken Parmesan Recipe

Ingredients

2 boneless, skinless chicken breasts
1 cup Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped (optional)
Cooking spray
Salt and pepper to taste

Instructions

1. Prep the Chicken

Slice the chicken breasts in half horizontally to create thinner cutlets. Season both sides with salt and pepper.

2. Set Up Your Breading Station

In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.

3. Bread the Chicken

Dredge each chicken cutlet in flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture.

4. Air Fry the Chicken

Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
Place the breaded chicken cutlets in the basket in a single layer (you may need to cook in batches). Lightly spray the tops with cooking spray.
Air fry for 10 minutes, then flip the chicken and cook for another 5 minutes.

5. Add the Toppings

Remove the chicken from the air fryer and top each cutlet with marinara sauce and shredded mozzarella.
Return to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy

Garnish with fresh basil if desired. Serve with a side of pasta, zucchini noodles, or a crisp salad.

Pro Tip: For extra flavor, mix a teaspoon of garlic powder and dried oregano into the breadcrumb mixture.

Why This Recipe Works

The air fryer’s rapid hot air circulation ensures the chicken gets perfectly crispy without the need for excessive oil. Plus, the compact cooking space locks in moisture, keeping the chicken tender and juicy.

If you’re loving this recipe, you’ll find even more delicious ideas in the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros. From breakfast to dessert, this cookbook has it all!

Recommended Air Fryer

To make this recipe (and countless others), I highly recommend the COSORI 6-Qt Air Fryer. With 9 cooking functions, TurboBlaze Technology, and a family-sized capacity, it’s the perfect kitchen companion for crispy, guilt-free meals.

Healthier Cooking Made Easy

Air frying is a fantastic way to enjoy your favorite fried foods with fewer calories and less fat. Pair this Chicken Parmesan with a side of steamed veggies or a light salad for a balanced meal.

For those looking to support their weight management goals, consider adding a supplement like Night Mega Burner or Moringa Actives to your routine. These products are designed to help reduce cravings and support metabolism.

FAQs

1. Can I use frozen chicken breasts for this recipe?

It's recommended to use thawed chicken breasts for even cooking. If using frozen chicken, ensure they are fully thawed and patted dry before breading and air frying.

2. How do I prevent the breading from falling off during air frying?

To ensure the breading adheres properly:

Pat the chicken dry before breading.
Use a light coating of flour, followed by egg wash, and then breadcrumbs.
Press the breadcrumbs onto the chicken to secure them.
Let the breaded chicken rest for a few minutes before air frying.

3. What temperature and duration should I use to cook Chicken Parmesan in the air fryer?

Preheat the air fryer to 375°F (190°C). Cook the breaded chicken breasts for 10 minutes, flip them over, and cook for an additional 5-6 minutes until golden brown and the internal temperature reaches 165°F (74°C).

4. Can I add the marinara sauce and cheese during the entire cooking process?

For optimal results, air fry the breaded chicken first until nearly cooked. Then, add marinara sauce and mozzarella cheese on top, and continue cooking for 2-3 minutes until the cheese is melted and bubbly.

5. How should I store and reheat leftover Chicken Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the air fryer to 350°F (175°C) and cook the chicken for 3-5 minutes until warmed through and crispy.

Final Thoughts

This Air Fryer Chicken Parmesan is a crowd-pleaser that’s quick, easy, and healthier than the traditional version. Whether you’re cooking for one or feeding the whole family, this recipe is sure to become a staple in your kitchen.

Don’t forget to explore the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros for more mouthwatering ideas. And if you’re in the market for a top-rated air fryer, the COSORI 6-Qt Air Fryer is currently on sale, don’t miss out!