The Best Air Fryer Chicken Thighs

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Air fryers have revolutionized home cooking, offering a healthier alternative to traditional frying methods without compromising flavor or texture. One standout dish that perfectly showcases the air fryer's capabilities is crispy and juicy chicken thighs.

In this post, we'll guide you through a simple yet delectable recipe to achieve the best air fryer chicken thighs.

Table of Contents

Why Choose Air Fryer Chicken Thighs?

Chicken thighs are inherently flavorful and tender, thanks to their higher fat content compared to chicken breasts. When cooked in an air fryer, they develop a crispy exterior while retaining their juicy interior, making them a favorite among poultry lovers.

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Ingredients You'll Need

4 bone-in, skin-on chicken thighs
2 teaspoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
Salt and freshly ground black pepper, to taste

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Step-by-Step Instructions

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Prepare the Chicken: Pat the chicken thighs dry with paper towels. This step is crucial for achieving a crispy skin.
Season the Chicken: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub the olive oil over the chicken thighs, then evenly sprinkle the seasoning mix over both sides of each thigh.

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Arrange in the Air Fryer: Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side up. Ensure there's space between them for proper air circulation.
Cook the Chicken: Air fry the chicken thighs for 20-25 minutes, flipping them halfway through the cooking time. They're done when the internal temperature reaches 165°F (74°C), and the skin is golden brown and crispy.

For more mouth-watering recipes, explore the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros.

Serving Suggestions

These air fryer chicken thighs pair wonderfully with a variety of sides:

Roasted Vegetables: Toss some broccoli, carrots, or Brussels sprouts in olive oil, season, and roast them in the air fryer after the chicken is done.
Salads: A fresh garden salad or coleslaw adds a refreshing contrast to the savory chicken.
Grains: Serve over quinoa, rice, or couscous for a more filling meal.

Discover more pairing ideas in the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros.

Tips for Perfect Air Fryer Chicken Thighs

Uniform Size: Choose chicken thighs of similar size to ensure even cooking.
Avoid Overcrowding: Don't overcrowd the air fryer basket; cook in batches if necessary to achieve crispiness.
Resting Time: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.

For more expert advice, consult the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros.

See also: Crispy Air Fryer Chicken Tenders

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken thighs back in the air fryer at 350°F (175°C) for 5-7 minutes to regain their crispiness.

Learn more about meal prepping with the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros.

Why the COSORI 6-Qt Air Fryer is Ideal for This Recipe

To achieve the best results, using a reliable air fryer is essential. The COSORI 6-Qt Air Fryer offers:

9 Cooking Functions: Versatility to air fry, roast, bake, and more.
TurboBlaze Technology: Ensures ultra-fast, even cooking.
Precise Temperature Control: Allows for perfect texture every time.
6-Qt Family Size: Ideal for cooking larger meals without taking up too much counter space.
Up to 95% Less Oil: Enjoy crispy results with minimal oil usage.

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FAQs

1. How long should I cook chicken thighs in the air fryer?

Cooking times can vary based on size and whether the thighs are bone-in or boneless. Generally:

Boneless chicken thighs: 8-12 minutes at 375°F (190°C).
Bone-in chicken thighs: 12-15 minutes at 375°F (190°C).

Always ensure the internal temperature reaches 165°F (74°C) for safe consumption.

2. Should I preheat my air fryer before cooking chicken thighs?

Yes, preheating your air fryer is recommended to ensure even cooking and optimal crispiness. Set it to the desired temperature and let it heat up for about 3 minutes before adding the chicken.

3. Can I cook frozen chicken thighs in the air fryer?

It's best to thaw chicken thighs before air frying to ensure even cooking. If cooking from frozen, adjust the cooking time and ensure the internal temperature reaches 165°F (74°C).

4. How can I ensure my chicken thighs are crispy in the air fryer?

Patting the chicken thighs dry before seasoning and ensuring they are placed in a single layer without overlapping in the air fryer basket can help achieve crispiness. Additionally, cooking with the skin on can enhance the crispy texture.

5. How do I reheat chicken thighs in the air fryer without drying them out?

To reheat, lightly coat the chicken with water or broth to prevent drying. Air fry at 350°F (175°C) for 3-5 minutes or until heated through.

Conclusion

Air fryer chicken thighs are a delightful combination of crispy skin and juicy meat, making them a must-try dish for air fryer enthusiasts. With minimal ingredients and a straightforward process, you can enjoy a restaurant-quality meal at home. Experiment with different seasonings to make this recipe your own.

Don't forget to explore the Air Fryer Cookbook: 600 Quick & Easy Recipes for Beginners and Pros for more culinary inspiration.