Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour (240g); 1 tsp baking soda; ½ tsp salt; 1 cup granulated sugar (200g); ½ cup unsalted butter (113g, softened to room temperature); 2 large eggs (room temperature); 1 cup buttermilk (240ml; substitute: 1 cup milk + 1 tbsp lemon juice or white vinegar, rested 5 minutes); 1 tsp vanilla extract; ⅓ cup granulated sugar (65g); 1 tbsp ground cinnamon

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There’s something magical about the smell of freshly baked cinnamon bread wafting through the house, isn’t there?

This Amish cinnamon bread recipe is all about that cozy, nostalgic vibe—like a warm hug from your grandma’s kitchen.

It’s got that perfect balance of sweet, spiced goodness with a tender, buttery crumb that makes every slice feel like a treat.

Whether you’re baking for a lazy weekend breakfast, a holiday brunch, or just because you’re craving something comforting, this bread is a total crowd-pleaser.

It’s simple to whip up, even if you’re not a baking pro, and the results are so delicious you’ll want to make it again and again.

Let’s dive into this recipe that’s sure to become a staple in your kitchen.

Why You’ll Love This Amish Cinnamon Bread Recipe

This Amish cinnamon bread is a game-changer for anyone who loves homemade baked goods but doesn’t want to spend all day in the kitchen.

It’s quick to prep, uses basic pantry staples, and delivers a loaf that’s soft, sweet, and swirled with that irresistible cinnamon-sugar goodness.

The recipe makes two loaves, so you can share one (or not!) and keep the other for yourself.

Plus, it’s versatile—enjoy it as a breakfast treat, a dessert, or even a thoughtful homemade gift.

No yeast or kneading required, making it super beginner-friendly.
The cinnamon-sugar swirl creates a beautiful, flavorful ribbon in every slice.
Perfectly moist and tender, thanks to the buttermilk.
Makes two loaves, ideal for sharing or freezing for later.
Ready in about an hour, so you get that fresh-baked goodness fast.

See Also: Banana Bread Recipe

Ingredients for Amish Cinnamon Bread

You’ll need just a handful of simple ingredients to make this delicious Amish cinnamon bread.

Most of these are probably already in your pantry.

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
⅓ cup granulated sugar (for cinnamon-sugar swirl)
1 tablespoon ground cinnamon (for cinnamon-sugar swirl)

See Also: Homemade Garlic Bread Recipe

Kitchen Equipment Needed

This recipe comes together easily with basic kitchen tools. Here’s what you’ll need to get started.

See Also: Naan Bread Recipe

Easy Homemade Amish Cinnamon Bread Recipe

Step-by-Step Instructions to make Amish Cinnamon Bread

Let’s walk through how to make this Amish cinnamon bread step by step.

Each step is broken down to make it super easy, even if you’re new to baking.

1. Preheat the Oven and Prep the Pans

Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your batter is ready.

Grab your two 8×4-inch loaf pans and either grease them generously with non-stick spray or line them with parchment paper for easy removal.

If using parchment paper, leave a little overhang on the sides to lift the bread out later.

2. Mix the Dry Ingredients

In a medium mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.

Use a whisk to mix them together thoroughly, breaking up any lumps in the flour.

This ensures your dry ingredients are evenly distributed for a consistent batter.

3. Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer (or a whisk if you’re doing it by hand) to cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar.

Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy.

This step incorporates air into the batter, giving the bread its tender texture.

4. Add the Wet Ingredients

To the butter-sugar mixture, add 2 large eggs, one at a time, beating well after each addition.

Then mix in 1 cup of buttermilk and 1 teaspoon of vanilla extract.

Mix until everything is well combined.

The batter might look slightly curdled at this point because of the buttermilk, but don’t worry—that’s totally normal.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed with your electric mixer or stirring with a spatula.

Mix just until everything is combined—overmixing can make the bread tough, so stop as soon as you see no more dry flour streaks.

The batter should be smooth and slightly thick.

6. Prepare the Cinnamon-Sugar Swirl

In a small bowl, mix together ⅓ cup of granulated sugar and 1 tablespoon of ground cinnamon.

This is the magic that creates those gorgeous, sweet swirls in your bread. Set it aside for layering.

7. Layer the Batter and Cinnamon-Sugar

Divide half of the batter evenly between the two prepared loaf pans, spreading it out with a spatula to create an even layer.

Sprinkle half of the cinnamon-sugar mixture evenly over the batter in each pan.

Then, top with the remaining batter, spreading it carefully to cover the cinnamon layer.

Finish by sprinkling the remaining cinnamon-sugar mixture on top of each loaf.

8. Swirl the Batter

Take a butter knife or skewer and gently swirl it through the batter in each pan, making a figure-eight pattern a few times.

This creates those beautiful cinnamon ribbons throughout the bread.

Be careful not to over-swirl, as you want distinct layers of cinnamon-sugar, not a fully mixed batter.

9. Bake the Bread

Place the loaf pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

The tops should be golden brown, and the cinnamon-sugar will create a slightly crackly crust.

If the tops brown too quickly, loosely cover them with aluminum foil for the last 10 minutes.

10. Cool and Remove from Pans

Once baked, remove the loaf pans from the oven and let the bread cool in the pans for about 10 minutes.

Then, use the parchment paper overhang or a knife to gently loosen the edges and transfer the loaves to a cooling rack.

Let them cool completely before slicing to ensure clean, even cuts.

See Also: Best Sourdough Bread Recipe

Tips for Success

To make sure your Amish cinnamon bread turns out perfectly every time, here are some handy tips to keep in mind.

Use room-temperature butter and eggs for a smoother batter.
Don’t overmix the batter to keep the bread light and tender.
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes.
Swirl gently to maintain distinct cinnamon layers.
Check for doneness early to avoid overbaking—ovens can vary!

Serving Suggestions

Easy Homemade Amish Cinnamon Bread Recipe 1

This Amish cinnamon bread is so versatile, it fits right into any meal or occasion.

Its sweet, spiced flavor makes it a hit for breakfast, a snack, or even dessert, and it pairs beautifully with a variety of drinks and spreads.

Slice it thick and serve warm with a pat of butter for a cozy breakfast.
Toast a slice and spread with cream cheese for a decadent treat.
Pair with a cup of coffee or tea for a relaxing afternoon snack.
Serve with a scoop of vanilla ice cream for a simple dessert.
Gift a loaf wrapped in parchment paper and twine for a heartfelt homemade present.

Variations to Try

Want to switch things up? Here are some fun ways to tweak this Amish cinnamon bread recipe to suit your taste or make it extra special.

Add ½ cup of chopped pecans or walnuts to the cinnamon-sugar swirl for a nutty crunch.
Mix in ½ cup of raisins or dried cranberries to the batter for a fruity twist.
Swap the cinnamon for pumpkin pie spice for a fall-inspired flavor.
Drizzle with a simple glaze made of powdered sugar and milk after cooling.
Add 1 teaspoon of orange zest to the batter for a citrusy kick.

See Also: Pumpkin Pasta Recipe

Storage and Reheating

To keep your Amish cinnamon bread fresh and tasty, follow these storage tips.

Store at room temperature in an airtight container or wrapped in plastic wrap for up to 3 days.
Refrigerate for up to a week, but bring to room temperature before serving for the best texture.
Freeze whole loaves or slices wrapped in plastic wrap and aluminum foil for up to 3 months.
To reheat, warm slices in the microwave for 10-15 seconds or in a toaster oven for a crisp edge.
Avoid over-reheating to prevent drying out the bread.

See Also: Oatmeal Raisin Cookies

Nutritional Facts

Here’s a breakdown of the approximate nutritional content per slice (based on 12 slices per loaf).

Calories: 210 kcal
Fat: 8g (4g saturated)
Carbohydrates: 32g (18g sugars)
Protein: 3g
Sodium: 220mg
Fiber: 1g

See Also: 20 Health Benefits of Cloves

Health Benefits of Key Ingredients

This Amish cinnamon bread isn’t just delicious—it’s got some ingredients that bring a little health boost to the table.

From the metabolism-supporting properties of cinnamon to the calcium in buttermilk, you’re sneaking in some goodness with every bite.

Cinnamon: Packed with antioxidants and may help regulate blood sugar levels.
Buttermilk: Provides calcium and probiotics for gut health.
Eggs: A great source of protein and essential vitamins like B12.
Butter: Offers healthy fats when used in moderation.
Flour: Supplies energy through carbohydrates, the body’s primary fuel source.

See Also: Butternut Squash Soup Recipe

FAQs About Amish Cinnamon Bread

1. Can I make this bread without buttermilk?

Yes, you can easily make a buttermilk substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.

Let it sit for 5-10 minutes until it curdles slightly, then use it as directed in the recipe.

2. Can I use whole wheat flour instead of all-purpose flour?

You can swap all-purpose flour for whole wheat flour, but the bread will be denser.

For the best results, try using half whole wheat flour and half all-purpose flour to maintain a lighter texture.

3. How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

The top should be golden brown, and the loaf should feel firm to the touch.

Start checking at the 45-minute mark, as ovens can vary.

4. Can I make this recipe into muffins instead of loaves?

Absolutely! Divide the batter into a greased or lined muffin tin, layering with the cinnamon-sugar mixture as directed.

Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.

5. Can I freeze Amish cinnamon bread?

Yes, this bread freezes beautifully! Wrap the whole loaf or individual slices tightly in plastic wrap and then aluminum foil.

Store in the freezer for up to 3 months, and thaw at room temperature or in the microwave when ready to enjoy.

See Also: Coconut Mango Cookies

Conclusion

This Amish cinnamon bread is the kind of recipe that feels like a warm, comforting hug in every bite.

It’s so easy to make, yet it delivers such a satisfying, homemade flavor that’ll have everyone asking for seconds.

Whether you’re slicing it up for a family breakfast, sneaking a piece as a midnight snack, or gifting a loaf to a friend, this bread is bound to bring smiles all around.

The best part? You don’t need to be a baking expert to nail it—just follow the steps, and you’ll have two gorgeous loaves ready to enjoy.

So grab your mixing bowls, crank up some cozy tunes, and let’s get baking.

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