Easy Indian Butter Chicken Recipe

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Welcome to a culinary journey with our Easy Indian Butter Chicken Recipe. This beloved dish, known as Murgh Makhani, delivers a symphony of flavors with tender chicken bathed in a creamy, tomato-infused sauce. Perfect for weeknight dinners or special occasions, this recipe simplifies the process without sacrificing authenticity.

Packed with aromatic spices like garam masala and turmeric, it’s a crowd-pleaser that pairs beautifully with basmati rice or naan bread. Whether you’re new to Indian cooking or a seasoned chef, our step-by-step guide ensures success.

For those balancing indulgence with health, try Keto Actives to support your weight loss goals. Dive into this rich, comforting dish and bring the taste of India to your table.

Why You’ll Love This Butter Chicken Recipe

This butter chicken recipe is:

Easy to Follow: Simple steps for all skill levels.
Authentic Flavors: Balances spices, cream, and tomatoes for a true Indian taste.
Customizable: Adjust spice levels to suit your palate.
Nutritious: Packed with protein and can be paired with healthy sides.

Plus, it’s a fantastic way to support your health goals. For those looking to manage weight while enjoying delicious meals, consider supplements like Keto Actives, which supports weight loss on a ketogenic diet by reducing appetite and boosting fat metabolism.

Ingredients for Butter Chicken

To make butter chicken for 4 servings, you’ll need the following ingredients. Each is linked to an Amazon affiliate link for easy shopping.

For the Chicken Marinade:

1.5 lbs chicken breast, boneless and skinless, cut into bite-sized pieces
1 cup plain yogurt
1 tbsp lemon juice
1 tsp ground turmeric
2 tsp garam masala
1 tsp ground cumin
1 tsp red chili powder
1 tsp salt
1 tbsp ginger paste
1 tbsp garlic paste

For the Butter Chicken Sauce:

4 tbsp unsalted butter
1 large onion, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 cup tomato puree
1 tsp red chili powder
1 tsp garam masala
1 tsp ground coriander
1 tsp sugar
1 cup heavy cream
1/2 cup water
Salt to taste
Fresh cilantro, chopped, for garnish

Optional for Serving:

See also: Easy Orange Chicken Recipe

Kitchen Equipment/Appliances Needed

Here’s the equipment you’ll need to make this butter chicken recipe, each linked to an Amazon affiliate link:

Large mixing bowl for marinating the chicken
Skillet or sauté pan for cooking the chicken and sauce
Wooden spoon for stirring
Blender for smooth sauce (optional)
Measuring cups and spoons for precise measurements
Cutting board and knife for chopping ingredients

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large mixing bowl, combine plain yogurt, lemon juice, ground turmeric, garam masala, ground cumin, red chili powder, salt, ginger paste, and garlic paste.
Add the chicken breast pieces and mix well to coat.
Cover and refrigerate for at least 1 hour, preferably overnight, to let the flavors meld.

Step 2: Cook the Chicken

Heat 2 tbsp unsalted butter in a skillet over medium heat.
Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned. The chicken doesn’t need to be fully cooked at this stage.
Remove the chicken from the skillet and set aside.

Step 3: Prepare the Butter Chicken Sauce

In the same skillet, add the remaining 2 tbsp unsalted butter.
Sauté the chopped onion until soft and golden, about 5 minutes.
Add ginger paste and garlic paste, cooking for 1 minute until fragrant.
Stir in tomato puree, red chili powder, garam masala, ground coriander, and sugar. Cook for 5 minutes, stirring occasionally.
Add water and simmer for 10 minutes to thicken the sauce.
Optionally, blend the sauce in a blender for a smoother texture.

Step 4: Combine and Finish

Return the chicken to the skillet with the sauce.
Stir in heavy cream and simmer for 5-7 minutes until the chicken is cooked through.
Adjust salt to taste.
Garnish with fresh cilantro.

Step 5: Serve

Serve hot with basmati rice or naan bread. For a lighter meal, pair with a side salad and consider Fibre Select, a vital fiber supplement that cleanses the body and supports digestion.

See also: Easy Chicken Pot Pie Recipe

Nutrition Facts (Per Serving, 4 Servings Total)

Calories: 520 kcal
Protein: 35g
Fat: 36g
Saturated Fat: 20g
Carbohydrates: 12g
Sugars: 6g
Fiber: 2g
Sodium: 780mg
Cholesterol: 160mg

Note: Nutrition facts are approximate and may vary based on ingredient brands and portion sizes. For those aiming to control calorie intake, Moringa Actives can help reduce hunger and support metabolism.

Tips for the Best Butter Chicken

Marinate Longer: Overnight marination enhances flavor and tenderness.
Adjust Spice Levels: Reduce red chili powder for a milder taste or add fresh chilies for extra heat.
Use Fresh Ingredients: Fresh ginger and garlic elevate the dish.
Cream Alternatives: Substitute heavy cream with coconut milk for a dairy-free version.
Make Ahead: Prepare the sauce in advance and refrigerate for up to 2 days.

For those looking to maintain energy during cooking, Cappuccino MCT is a slimming coffee that boosts metabolism and reduces appetite.

Health Benefits of Butter Chicken Ingredients

Butter chicken isn’t just delicious—it’s packed with nutritious ingredients:

Chicken breast: High in lean protein, supports muscle growth.
Turmeric: Anti-inflammatory and rich in antioxidants.
Tomato puree: Source of lycopene, promotes heart health.
Yogurt: Contains probiotics for gut health.

To further support gut health, try Probiosin Plus, a probiotic supplement that aids weight management and digestion.

See also: Easy Chicken Parmesan Recipe

Pairing Suggestions

Main Dish: Serve with basmati rice or naan bread.
Side Dishes: Cucumber raita, roasted vegetables, or a green salad.
Drinks: Pair with a mango lassi or chai tea.
Dessert: Finish with gulab jamun or mango sorbet.

For a refreshing drink that supports weight control, try Matcha Extreme, a tea supplement that aids detoxification and blood sugar regulation.

Frequently Asked Questions (FAQs)

1. Can I make butter chicken dairy-free?

Yes, substitute heavy cream with coconut milk and use vegan butter instead of unsalted butter. The flavor will be slightly different but still delicious.

2. How long does butter chicken last in the fridge?

Butter chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in a microwave.

3. Can I freeze butter chicken?

Yes, butter chicken freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

4. Is butter chicken spicy?

This recipe has a mild to medium spice level. Adjust the red chili powder to make it milder or spicier to your taste.

5. What can I use instead of garam masala?

If you don’t have garam masala, mix equal parts ground cumin, ground coriander, and ground cardamom for a similar flavor profile.

See also: Best Chicken Salad Recipe

Conclusion

This butter chicken recipe brings the warmth and richness of Indian cuisine to your kitchen. With its creamy sauce, tender chicken, and aromatic spices, it’s a dish that’s sure to impress.

Whether you’re cooking for a weeknight dinner or a festive gathering, this recipe is versatile and easy to adapt. Plus, by incorporating supplements like Fat Burn Active or Meltamin, you can enjoy this indulgent meal while supporting your fitness goals. Try it today and savor the flavors of India.

For more health-conscious cooking, explore NuviaLab Sugar Control to maintain stable blood sugar levels or Lipid Control Plus for heart and liver health. Happy cooking.

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