This cinnamon roll peach cobbler recipe takes two of the coziest desserts you know and mashes them into one gooey, golden pan of goodness.
Juicy peaches bubble away under pillowy pieces of cinnamon roll dough, and everything gets finished off with a sweet drizzle of icing.
It sounds fancy, but it is really just a handful of pantry staples and a can of store bought cinnamon rolls doing all the heavy lifting.
I first made this on a lazy Sunday morning when I had a bag of peaches going soft on the counter and a craving for cinnamon rolls but no patience for a full breakfast spread.
This cobbler solved both problems at once, and it has been on repeat in my kitchen ever since.
| Quick Recipe Summary | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 8 servings |
| Difficulty Level | Easy |
This recipe pulls double duty as breakfast or dessert, and it comes together fast enough for a weeknight.
If you love easy fruit desserts as much as I do, this one belongs on your regular rotation right alongside my classic peach cobbler.
Why You’ll Love This Cinnamon Roll Peach Cobbler Recipe
This dessert takes the comfort of a classic peach cobbler and layers in all the warm spice and sweetness of a cinnamon roll.
It is the kind of recipe that makes your whole kitchen smell incredible while it bakes.
Best of all, it uses canned cinnamon roll dough, so there is no yeast, no rising time, and no fuss. You get bakery style flavor with a fraction of the effort.
It also happens to be one of those rare desserts that works just as well served warm for breakfast as it does scooped into a bowl after dinner.
My family cannot decide which meal it belongs to, and honestly neither can I.
- Uses convenient canned cinnamon rolls, so there is no dough making involved
- Ready in under an hour from start to finish
- Works with fresh, canned, or frozen peaches depending on the season
- Doubles easily as a breakfast bake or an after dinner dessert
- The icing drizzle on top makes it look far more impressive than the effort required
You might also enjoy: Homemade Cinnamon Rolls
Ingredients
Every ingredient here plays an important role in getting that classic cobbler texture, with soft, syrupy peaches underneath and a golden, slightly gooey cinnamon roll topping.
Most of what you need is already in your pantry or produce drawer.
- Peaches: 6 cups sliced peaches, fresh, canned and drained, or frozen and thawed
- Granulated sugar: 2/3 cup, adjust down slightly if your peaches are very ripe and sweet
- Cornstarch: 2 tablespoons, to thicken the peach filling into a jammy sauce
- Ground cinnamon: 1 teaspoon, for extra warmth in the fruit layer
- Lemon juice: 1 tablespoon, to brighten the peach flavor and balance the sweetness
- Salt: a small pinch, to round out the sweetness
- Vanilla extract: 2 teaspoons, stirred into the peach mixture for depth
- Refrigerated cinnamon rolls: 2 cans (12.4 ounces each), with the icing packets reserved
- Unsalted butter: 2 tablespoons, melted and drizzled over the rolls before baking
I learned how important that splash of lemon juice is while working on my peach dump cake recipe, since it keeps the fruit from tasting flat.
Kitchen Equipment Needed
You do not need anything fancy for this recipe, just a few basic tools you probably already have on hand.
A good baking dish makes the biggest difference in how evenly this cobbler cooks.
- 9×13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Cutting board and sharp knife
- Silicone spatula
- Small microwave safe bowl for warming the icing
- Wire cooling rack
These same tools come in handy any time I am baking with cinnamon rolls. Another favorite: Apple Cider Cinnamon Rolls
Recommended Products for This Recipe
These are a few products I personally use and recommend whenever I make this cobbler.
They are not required, but they do make the process smoother and the results a little more consistent.
1. Ceramic 9×13 Baking Dish
A heavyweight ceramic baking dish heats evenly, so your cobbler bakes through without dry, overcooked edges.
It also looks nice enough to bring straight to the table, which saves on dishes.
2. Pure Vanilla Extract
A good quality vanilla extract makes a noticeable difference in the peach filling.
Skip the imitation stuff here since this is one of the few ingredients where you can really taste the upgrade.
3. Ceylon Cinnamon
Ceylon cinnamon has a milder, sweeter flavor than the standard grocery store cassia cinnamon, and it makes the peach layer taste a little more special. A little goes a long way.
4. Glass Mixing Bowl Set
Having a few different sized glass bowls on hand makes prepping the peach filling and warming the icing much easier.
They are microwave safe too, which is handy for that final glaze step.
Read Also: Peach Crisp Recipe
Step-by-Step Instructions: How to Make Cinnamon Roll Peach Cobbler
1. Preheat the oven and prep your dish
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
- Set the dish aside while you prepare the peach filling.
I picked up this habit of prepping the pan first from testing my Bisquick peach cobbler, since it keeps the whole process moving quickly.
2. Make the peach filling
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, lemon juice, salt, and vanilla extract.
- Stir gently with a spatula until the peaches are evenly coated and the cornstarch is fully dissolved with no dry clumps remaining.
- Let the mixture sit for about 5 minutes so the sugar can start pulling juice from the peaches, which helps the filling thicken as it bakes.
- Pour the peach mixture evenly into the prepared baking dish, spreading it into a single even layer.
3. Prepare the cinnamon rolls
- Open both cans of refrigerated cinnamon rolls and set the icing packets aside for later.
- Cut each cinnamon roll into quarters using a sharp knife or kitchen scissors.
- Scatter the cinnamon roll pieces evenly over the top of the peach filling, making sure to leave a few small gaps so the fruit can bubble up through the topping as it bakes.
You might also enjoy: Peach Cobbler with Canned Peaches
4. Add the finishing touch before baking
- Drizzle the melted butter evenly over the cinnamon roll pieces.
- This small step helps the dough turn golden brown and slightly crisp on top instead of pale and doughy.
5. Bake the cobbler
- Place the baking dish in the preheated oven and bake for 30 to 35 minutes.
- Check that the cinnamon roll pieces are golden brown on top and cooked through in the center, and that the peach filling is bubbling around the edges.
- If the top is browning too quickly before the dough is fully cooked, loosely tent the dish with foil for the remaining bake time.
Read Also: Crockpot Peach Dump Cake Recipe
6. Glaze and serve
- Remove the cobbler from the oven and let it rest for 10 minutes on a wire cooling rack.
- Warm the reserved icing packets in the microwave for about 10 seconds if you prefer a thinner, drizzling consistency.
- Drizzle the icing generously over the warm cobbler right before serving.
Tips for The Best Cinnamon Roll Peach Cobbler
A few small details make a real difference between an average cobbler and a great one. These tips come from a handful of test batches in my own kitchen.
- Drain canned peaches very well so the filling does not turn watery
- Thaw and drain frozen peaches completely, patting them dry with a paper towel first
- Do not skip the resting time before adding icing, since a too hot cobbler will melt the glaze into a thin puddle
- Cut the cinnamon rolls into smaller pieces if you like more topping coverage across the fruit
- Check the dough for doneness by inserting a toothpick into the thickest piece, it should come out clean
This same trick of draining fruit thoroughly is one I always mention when talking about my peach crisp with canned peaches, since excess liquid is the most common reason fruit desserts turn soggy.
Another favorite: Cinnamon Roll Frosting Without Cream Cheese
Serving Suggestions
This cobbler is delicious served warm, straight out of the dish.
A scoop of vanilla ice cream on top is never a bad idea, since the cold cream melts slightly into the warm peach juices.
For breakfast, I like to serve smaller portions alongside crispy bacon or a simple fruit salad to balance out the sweetness.
It also pairs surprisingly well with a hot cup of coffee on a cool morning.
- Vanilla ice cream or whipped cream
- A drizzle of extra icing or caramel sauce
- Fresh mint leaves for a pop of color
- A side of crispy bacon for a sweet and savory breakfast plate
- Chopped toasted pecans for crunch
This pairs beautifully with my blueberry peach galette if you are putting together a bigger peach themed dessert table.
For a lighter option, try: Peach Tart
Variations of Cinnamon Roll Peach Cobbler
This recipe is easy to adjust based on what you have in the kitchen or what flavors you are craving.
A few small swaps can completely change the feel of the finished dessert.
- Swap half the peaches for blueberries or raspberries for a mixed berry version
- Use maple flavored cinnamon rolls if your grocery store carries them for extra depth
- Add a handful of chopped pecans or walnuts over the filling before adding the dough
- Stir a tablespoon of bourbon into the peach filling for an adult friendly twist
- Use apple pie filling instead of peaches for a fall version of this same cobbler
If you love playing with fruit swaps like this, you will probably also enjoy my peach pie recipe, which uses a similar approach with a flakier crust.
Read Also: Caramel Apple Crisp Recipe
Storage and Reheating
Leftovers keep well for a few days, which makes this a great make ahead breakfast option too. Just store it properly so the dough does not turn soggy.
- Store leftovers covered in the refrigerator for up to 4 days
- Reheat individual portions in the microwave for 20 to 30 seconds
- Reheat larger portions in a 300 degree oven for about 10 minutes to help crisp the topping back up
- Freeze baked and cooled cobbler, without icing, for up to 2 months in an airtight container
- Thaw frozen cobbler overnight in the refrigerator before reheating
I use this exact storage method for my peach crumble recipe too, since both desserts hold up well in the fridge.
Nutritional Facts
These values are estimated per serving, based on 8 servings from the full recipe.
Actual numbers will vary depending on the specific brands of cinnamon rolls and peaches you use.
- Calories: 320 kcal
- Carbohydrates: 52 g
- Protein: 3 g
- Fat: 12 g
- Saturated Fat: 5 g
- Sodium: 380 mg
- Potassium: 150 mg
- Fiber: 2 g
- Sugar: 32 g
Another favorite: Cherry Cobbler with Cake Mix
Health Benefits of Key Ingredients
While this is certainly a treat, peaches do bring some genuine nutritional value to the table. They are a good source of fiber and several important vitamins.
Cinnamon has long been valued for its natural antioxidants as well, so this dessert is not entirely without redeeming qualities.
- Peaches provide vitamin C, vitamin A, and dietary fiber
- Cinnamon contains antioxidants that may help support healthy blood sugar levels
- Peaches have a high water content, which helps with hydration
- Vanilla extract contains small amounts of antioxidant compounds
- Lemon juice adds a boost of vitamin C to the fruit filling
Read Also: Cinnamon Roll Overnight Oats
FAQs About Cinnamon Roll Peach Cobbler
1. Can I use fresh peaches instead of canned or frozen?
Yes, fresh peaches work wonderfully in this recipe when they are in season.
You will need about 6 to 8 medium peaches, peeled and sliced, to equal the 6 cups called for.
2. Do I need to peel the peaches first?
Peeling is recommended for the best texture, since peach skins can turn slightly tough and chewy once baked.
If you are short on time, a quick dip in boiling water for 30 seconds makes the skins slip right off.
3. Can I make this cobbler ahead of time?
You can prepare the peach filling up to a day in advance and store it covered in the refrigerator.
Add the cinnamon roll pieces and bake right before you plan to serve it for the best texture.
4. What can I use instead of canned cinnamon rolls?
Homemade cinnamon roll dough works too, though it will need to rise before baking, which adds extra time.
Canned dough is simply the faster, more convenient option for a weeknight dessert.
5. Why is my cobbler soggy in the middle?
This usually happens when the peaches release too much extra liquid, especially with canned or frozen fruit that was not drained well.
Make sure to drain and pat your peaches dry before mixing them with the sugar and cornstarch.
This same drainage issue comes up often with my peach galette recipe, so it is worth double checking no matter which peach dessert you are making.
Cinnamon Roll Peach Cobbler
Ingredients
- 6 cups peaches sliced, fresh, canned and drained, or frozen and thawed (about 6-8 medium fresh peaches)
- 2/3 cup granulated sugar adjust down slightly if peaches are very ripe and sweet (about 135g)
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon for the peach filling
- 1 tablespoon lemon juice freshly squeezed
- salt a small pinch
- 2 teaspoons vanilla extract
- 2 cans refrigerated cinnamon rolls 12.4 ounces each, with icing packets reserved (about 730g total)
- 2 tablespoons unsalted butter melted
- reserved icing packets from the cinnamon roll cans
- vanilla ice cream for serving
- whipped cream for serving
- caramel sauce extra, for drizzling
- fresh mint leaves for garnish
- toasted pecans chopped, for crunch
Equipment
- 9×13-inch baking dish lightly greased with butter or nonstick spray
- Large mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Silicone spatula
- Small microwave-safe bowl for warming the icing
- Wire cooling rack
Method
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, lemon juice, salt, and vanilla extract. Stir gently with a spatula until the peaches are evenly coated and the cornstarch is fully dissolved. Let the mixture sit for about 5 minutes.
- Pour the peach mixture evenly into the prepared baking dish, spreading it into a single even layer.
- Open both cans of refrigerated cinnamon rolls and set the icing packets aside for later. Cut each cinnamon roll into quarters using a sharp knife or kitchen scissors.
- Scatter the cinnamon roll pieces evenly over the top of the peach filling, leaving a few small gaps so the fruit can bubble up through the topping as it bakes.
- Drizzle the melted butter evenly over the cinnamon roll pieces to help the dough turn golden brown and slightly crisp.
- Place the baking dish in the preheated oven and bake for 30 to 35 minutes, until the cinnamon roll pieces are golden brown and cooked through, and the peach filling is bubbling around the edges. Tent with foil if browning too quickly.
- Remove from the oven and let rest for 10 minutes on a wire cooling rack. Warm the reserved icing packets in the microwave for about 10 seconds for a thinner drizzling consistency, then drizzle generously over the warm cobbler.
Nutrition
Notes
- Drain canned peaches very well and pat dry with paper towels to prevent a watery filling.
- For frozen peaches, thaw completely and drain thoroughly before using.
- Do not skip the 10-minute resting time before adding icing, or the heat will melt the glaze into a thin puddle.
- Cut cinnamon rolls into smaller pieces if you prefer more topping coverage across the fruit.
- Check dough doneness by inserting a toothpick into the thickest piece—it should come out clean.
- Swap half the peaches for blueberries or raspberries for a mixed berry version.
- Add a tablespoon of bourbon to the peach filling for an adult-friendly twist.
- Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds.
- For larger portions, reheat in a 300°F oven for about 10 minutes to help crisp the topping back up.
- Freeze baked and cooled cobbler (without icing) for up to 2 months in an airtight container.
Private Notes
Tried this recipe?
Let us know how it was!Conclusion
This cinnamon roll peach cobbler recipe is proof that dessert does not need to be complicated to feel special.
A few simple ingredients and one shortcut can turn into something that tastes like it took all day.
I hope this becomes one of those recipes you come back to again and again, whether it is a lazy weekend breakfast or a last minute dessert for guests.
If you give this a try, I would love to hear how it turned out in the comments below. Feel free to share a photo here.
Recommended:
- Peach Cobbler with Cake Mix
- Apple Cobbler Recipe
- Peach Dump Cake with Canned Peaches
- Blackberry Peach Galette Recipe
- Peach Galette with Puff Pastry
